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State Directory- Scorpions$8.00Without Shrimp: $6.00homemade jalapeno poppers with chipotle cream cheese and jumb shrimp in a wonton wrapper
- Queso Bandito$8.00With Shrimp: $9.00asadero, blanco and oaxacan cheeses, melted and topped with chorizo, pico de gallo and served with chips
- Shrimp Ceviche$8.00shrimp cooked in lime and lemon juices with tequila, avocado, tomato and onion
- Nachos$10.00huge pile of chips, cheese, black beans, jalapenos, lettuce, pico de gallo, guacamole and crema with choice or chicken, beef or chorizo
- Guacamole With ChipsS: $3.50L: $7.00
- Salsa Sampler$5.00
- Green ChileCup: $3.50Bowl: $5.00spicy, slow cooked pavelka point pork, poblano peppers, jalepeno pepper, tomatoes and spices served with corn tortillas
- Rito’s Chicken SoupCup: $3.00Bowl: $5.00hot, delicious, chicken soup, just like my grandfather used to make! served with a “mexican spoon” and rice
- Mango Ginger Vinaigrette$10.00your choice of marinated steak, chicken or spiced shrimp on a bed of lightly dressed romaine lettuce, surrounded by cucumbers, tomatoes, queso fresco and avocados
- Fajita Salad$11.00romain lettuce, tomato, two cheeses and our fajitas with either portabella, chicken, ribeye, or shrimp. served with guacamole, chipotle sour cream, pico de gallo, mexiranch and flour tortillas
- Quesadilla$11.00served with guacamole, sour cream and pico de gallo. large flour tortilla stuffed with black beans, rajas, two delicious cheese your choice: chicken, beef, or veggie
- Perez Family Tacos$2.75fried flour tortillas, beef or chicken served with lettuce, cheese, pico de gallo
- Soft Shell Taco$2.50chicken or beef, served with lettuce cheese and tomato
- Street Tacos$4.00soft corn tortillas, local pork, either carnitas, al pastor, or chorizo served with arbol salsa
- Red Snapper$5.00marinated grilled red snapper tacos, served with mexican coleslaw, pico de gallo, and poblano cream sauce
- Shrimp Taco$5.00with mango salsa, mexican slaw
- Marinated Ribeye$5.00delicious ribeye marinated min chiles, lime, and other goodies. topped with cilantro onion salad and guacamole
- Lamb Or Beef Barbacoa$5.00slow cooked, marinated pavelka point lamb, cilantro onion salad, radish salsa, and queso fresco. served on flour tortillas
- Portobella Mushroom$4.00marinated portobella mushrooms seared and served on corn tortillas, with caramelized onions and guacamole
- Tamale Of The Day$4.00served with salsa verde and crema
- Chile Relleno Poblano$4.00chile filled with queso blanco and queso amarillo, then batter fried, served with ranchero salsa. (mildly spicy)
- Combination Plate$14.00any taco, one tamale, one relleno with two side dishes of your choice
- Shredded Chicken$11.00slow cooked chicken, with ancho savory spices mixed with queso blanco and queso amarillo, covered in suisa rojas sauce
- Spinach And Portobella Mushroom$10.00whole spinach blended with sharp and mild white cheeses and sauteed mushrooms then covered with ancho cream sauce
- Pavelka Point Shredded Beef$12.00all natural free range beef mixed with three mexican cheeses and covered in suisa rojas sauce
- Enchiladas Verde$14.00slow cooked, local, free range pork enchiladas, with salsa verde, melted cheese, sour cream, onions, and cilantro
- Five Cheese Enchilada$10.00with cheesey tomato sauce served on a cheesy plate made by a cheesy cook
- Spicy Shrimp Burrito$11.00chipotle and lime roasted shrimp, cilantro, rice, black beans, pico de gallo, lime and sour cream
- Steak Fajita Burrito$12.00marinated ribeye with onions, peppers, and tomato, pico, jalapenos and guacamole. served with two sides
- Shredded Natural Beef Or Chicken Burritochicken: $10.00Beef: $12.00sauteed onions, chile colorado, pico de gallo and lime sour cream. served with two sides
- Carnitas Burrito$12.00our delicious pork with arbol salsa and sour cream. covered in salsa verde and served with home-fried potatoes with rajas
- Green Gigantic$9.00spinach, mushroom, squash, onions, peppers, tomatoes, with chile colorado, a huge amount of cheese, black beans, guacamole, sour cream and pico de gallo
- Red Snapper$12.00grilled red snapper with slaw, mexican rice, pico de gallo, guacamole and sour cream
- Chorizo And Eggs$9.00three kalona free range eggs with our local homemade all natural chorizo, beans, cheese and pico de gallo
- Street Burrito$8.00No Meat: $7.00the basic big, bad burrito with rice, beans, guac, sour cream, lettuce, pico de gallo, chicken, ground beef or al pastor
- Kids Quesadilla$2.00cheese only
- served with two side dishes
- Shrimp Diablo$15.00a tasty dish inspired by mama duron’s hot sauce. tasty shrimp in a spicy tomato sauce with calabacitas and a spinach and mushroom enchilada
- Pechugas De Poblano$14.00strips of delicious chicken breast, poblano peppers and onion, sauteed together with poblano cream covered with our three white cheese blend and roasted
- FajitasPortobello: $10.00Chicken: $11.00Steak: $14.00shrimp: $14.00All meats: $15.00traditional mixture of onions, green pepper, tomatoes, and spices served with corn or flour tortillas
- Cowboy Fajitas$15.00homeade chorizo, ribeye steak and jalapenos, ina addition to the regular goodness of our fajita mixture
- Carnitas Plate$14.00our own version of traditional slow cooked pavelka point pork, simmered in a citrus blend of mexican spice and john’s white ale served with two side dishes and tortillas
- Homeade Chorizo And Eggs$8.00served with tortillas
- Chicken Mole$12.00red mole of our own creation, it blends oaxacan black mole with red pueblo mole and is not traditional but we like it, epecially with corn tortillas
- Calabacitassauteed zucchini herbs & spices
- Potatoes With Rajassauteed diced potatoes with strips of bell peppers & onions
- Mexican Rice
- Mexican Beanspinto beans marinated with a ham hock
- Black Beans
vegetarian
- Black Bean Saladcold mixture of black beans, corn, bell peppers, tomatoes, cilantro, cumin & garlic