Appetizers

• Crab Dip$12.00
  with toasted bread

• Seared Scallops$12.00
  zesty garlic butter

• Oysters ½ Dozen
  (when available) raw, fried buffalo sauce, grilled chipotle bourbon

• Chesapeake Rolls$12.00
  old bay rémoulade & sweet chili sauce

• Stuffed Mushrooms$12.00
  lump crab imperial

• Pound of Wings$12.00
  buffalo sauce, smoky bbq, sweet & sassy, buttered old bay, sweet chili sauce with ranch or bleu cheese

• Chicken Tenders$14.00
  house battered, with house-cut fries

• Falafel Fritter Platter$10.00
  hummus, roasted red peppers, pita

Soups

• Cream of Crab$12.00

• French Onion$10.00

• Soup of The Day

Salads

• House Dressings: Ranch, Blue Cheese, Honey Mustard, Blood Orange Vinaigrette, Blackberry Peppercorn, Balsamic Vinaigrette. Add Lump Crab - $10, Grilled Salmon - $9, Steak - $8, Jumbo Shrimp - $8, Grilled Chicken - $7, Side Salad - $4
• House Salad$10.00
  local hydro bibb, bacon crumbles, heirloom baby tomatoes, bleu cheese crumbles, blood orange aioli, balsamic glaze

• Seasonal Salad$12.00
  mix greens, spinach, roasted beets, goat cheese rolled in candied walnut, sliced radish, preserved blackberry peppercorn vinaigrette

Hand Helds

• Handhelds are served with Cellar chips and pickle spear. Add house-cut fries or chef's vegetable for $1. Handheld Toppings $1: Cheddar, Provolone, Pepper jack, Blue Cheese, Swiss, Bacon, Fried Egg, Caramelized Onions, Sautéed Mushrooms, Jalapenos, Hummus
• Rockfish Tacos (3)$15.00
  seared rockfish, chipotle slaw, citrus vinaigrette, pickled red onion, cilantro avocado dressing

• Shrimp Po' Boy$14.00
  fried shrimp, chipotle mayo, lettuce, diced tomatoes, dill pickle slices, hoagie roll

• Chicken Chesapeake$16.00
  grilled chicken, lump crab spread, bacon, cheddar, lettuce, tomato, ciabatta bread

• Crab Cake$19.00
  6 oz. broiled jumbo lump crab cake, lettuce, tomato, old bay rémoulade, brioche roll

• Buffalo Chicken Wrap$13.00
  chicken tenders, buffalo sauce, lettuce, tomato, flour tortilla, bleu cheese or ranch

• French Dip$15.00
  sliced local round beef, caramelized onions, provolone, ciabatta bread

Burgers

• Build Your Own Burger Toppings: Cheddar, Provolone, Pepper jack, Blue Cheese, Swiss, Bacon, Fried Egg, Caramelized Onions, Sautéed Mushrooms, Jalapenos, Hummus. 8 0z. local ground beef patties are served with lettuce and tomato on a brioche roll with pickle spear and Cellar chips. Add house-cut fries or chef's vegetable for $1. Choice of:
• Signature Cellar Burger$15.00
  bacon, caramelized onions, sautéed mushrooms, bleu cheese compound butter

• Build Your Own

Entrées

• All Entrées served with chef's choice vegetable & starch
• Seared Rockfish$21.00
  seasoned and seared with zesty basil butter

• Grilled Whiskey Salmon$19.00
  whiskey glazed

• Shrimp Imperial$25.00
  baked crab imperial atop jumbo shrimp

• 10 oz. Broiled Crab Cake$34.00
  jumbo lump crab served with spicy rémoulade

• Grilled Steak Marsala$22.00
  locally sourced flat iron steak topped with mushroom marsala

Dessert Special

• $7
• Caramel Turtle Cheesecake

• Chocolate Lava Cake

• Whiskey Bread Pudding