Menu | Little Tokyo Japanese Cuisine Brunswick, ME 04011

Starters

Edamame$4.00
soybean pods, boiled and lightly salted
Gyoza$5.00
pan tried pork and vegetable dumplings served with gyoza sauce
Vegetable Gyoza$5.00
pan fried vegetable dumplings served with gyoza sauce
Shu-mai$5.00
fried shrimp dumplings served with mustard soy sauce
TempuraVegetables: $5.00Shrimp: $8.00Shrirrp With Vegetables: $7.00Soft Shell Crab: $9.00
lightly battered and deep fried, served with dipping sauce
Kushi Katsu$5.00
lightly battered fried chicken and scallion skewers served with tonkatsu sauce

Soups

Miso Soup$2.00
traditional soup made with soybean paste and bonito flake stock
Vegetable Soup$3.00
bok choy, carrots, black mushrooms, and tofu in a delicate broth
Seafood Soup$5.00
whitefish, shrimp, salmon, tofu, carrots, and black mushrooms in a delicate broth

Salads

House Salad$5.00
mixed greens with chefs dressing
Kaiso$4.00
traditional seaweed salad
Spicy Seafood Sand$7.00
shrimp, scallops, octopus, crabstick, tobiko, with spicy mayo
Ika Sansai$6.00
thinly sliced squid with wild japanese vegetables
Avocado Salad$7.00
tobiko, cucumber, mango, avocado, with chefs special mayo
Snow Crab Salad$8.00
snow crab, cucumber, avocado, tobiko, with japanese dijon

Entrees

Sushi Platter$19.00
7 pieces of assorted fish served with a california roll
Sashimi Platter$24.00
16 pieces of assorted fish fillets
Vegetable Delight Platter$15.00
vegetable tempura roll and 6pcs of our chefs recommended vegetarian sushi
Fresh Fish Trio$19.00
premium quality fillets of salmon, yellowtail, and tuna maki, served with cucumber and tempura flakes
Unagi Don$19.00
fresh water eel glazed with eel sauce served over seasoned sushi rice
Little Tokyo Boat$25.00
our chef's recommended assortment of sushi 7pcs, sashmi 8pcs and a spicy tuna roll.
Little Tokyo YachtFor 2: $48.00For 3: $70.00
our chef's recommended assortment of sushi, sashimi, and special maki

Desserts