Appetizers

• Portuguese Clams$13.00
  steamer clams sautéed with trinity, garlic and chorizo sausage, finished with white wine and garlic cream.

• Steamed Mussels$11.00
  black mussels steamed in a savory white wine garlic jus.

• Pulled Pork Enchiladas$9.00
  smoked pork shoulder, green onions and fontina cheese rolled inside flour tortillas, served with our house mole, cilantro citrus crème fraiche and bell pepper slaw.

• Crab Cakes$18.00
  three dungeness crab cakes seared golden brown and served with lemon caper aioli and cilantro oil.

• Fried Calamari$11.00
  calamari dusted in seasoned flour and deep fried, served with tartar and huckleberry cocktail sauce.

• Coconut Shrimp$12.00
  jumbo shrimp coated in coconut, fried golden brown, accompanied by spicy huckleberry orange marmalade.

• Caprese$9.00
  whole milk mozzarella, roma tomatoes and fresh basil, drizzled with extra virgin olive oil and shaved parmesan.

Salads

• Tcb Caesar$4.00
  grilled half heart of romaine topped with parmesan and crostini.

• Green Garden Salad$5.00
  mixed greens, romaine and fresh seasonal vegetables, with your choice of dressing. (ranch, bleu cheese, roasted red pepper, thousand island, balsamic, maple-chipotle, honey-lime vinaigrette and soy ginger vinaigrette).

• Greek Salad$7.00Add Grilled Chicken Breast: $5.00Add Blackened Atlantic Salmon: $5.00
  romaine, tomatoes, artichoke hearts, kalamata olives, onions and feta, tossed with lemon-herb vinaigrette.

• Warm Spinach Salad$8.00Add Grilled Chicken Breast: $5.00Add Blackened Atlantic Salmon: $5.00
  baby spinach topped with warm bacon-apple cider vinaigrette, tomatoes, bacon crumbles and hard-boiled egg.

• Spring Mix Salad$7.00
  dried cherries, toasted pecans, bacon, goat cheese and mixed greens, tossed in maple-chipotle vinaigrette.

Soup

• Soup Du JourCup: $5.00Bowl: $7.00
  scratch soup made fresh daily.

• Corn And Crawfish ChowderCup: $5.00Bowl: $8.00
  corn and potato chowder topped with trinity, bacon, sweet corn and crawfish tails.

Pasta

• Gorgonzola Shrimp$19.00
  shrimp sauteed with wild mushrooms, prosciutto, shallots and garlic in a gorgonzola cream sauce tossed with linguine.

• Tortellini Pesto$16.00
  cheese tortellini with sun dried tomatoes and mushrooms in a creamy pesto sauce.

• Portobello Mushroom Ravioli$17.00
  portobello and crimini mushroom stuffed ravioli in a creamy tomato rosemary sauce.

• Chicken Florentine Alfredo$18.00Substitute Smoked Trout For Chicken: $4.00
  grilled chicken breast, spinach, tomatoes and mushrooms in a garlic white wine cream sauce, tossed with penne pasta.

• Seafood Sauté$22.00
  mixed seafood including shellfish sauteed with olive oil, garlic, white wine and capers in a light tomato sauce, tossed with linguine.

• Pasta Primavera$16.00
  (vegan) sauteed bell peppers, mushrooms, onions, spinach, artichoke hearts and capers in our house tomato sauce tossed with penne pasta.

Turf

• Prime Rib10 Oz.: $21.0016 Oz.: $29.00
  premium choice midwestern angus prime rib, seasoned and slow roasted, accompanied by au jus and horseradish cream, served with potatoes du jour.

• New York Strip$27.00
  12 oz cut of beef striploin, charbroiled and topped with a wild mushroom and shallot ragout, served with sweet potato fries.

• Filet Mignon$34.00
  grilled 8oz cut of beef tenderloin on a bed of crispy fried seasoned onions, topped with gorgonzola and roasted garlic compound butter, served with potato du jour.

• Lamb Brochette$27.00
  herb and garlic marinated australian lamb and vegetable skewers, grilled and drizzled with burgundy demi glace and pistachio mint pesto, served with potato du jour.

• Huckleberry Pork Cassonade$18.00
  pork tenderloin scallopine sautéed with huckleberries, artichoke hearts, mushrooms and tomatoes, finished with a touch of brown sugar and cream, served with potato du jour.

• Roasted Half Chicken$17.00
  herb brined, slow roasted half chicken, smothered with a caramelized shallot, demi glace, served with rice pilaf.

• Baby Back RibsHalf Rack: $16.00Full Rack: $28.00
  hardwood smoked pork baby back ribs with our house red chile mango barbecue sauce, served with cole slaw and french fries.

Surf

• Pistachio Crusted Trout$18.00
  idaho ruby trout fillet crusted with pistachios, pan seared golden brown and topped with huckleberry lime compound butter. served with rice pilaf.

• Cedar Plank Salmon$21.00
  grilled and cedar smoked salmon topped with granny smith apple slaw, lemon beurre blanc, served with rice pilaf.

• Pan Seared Scallops$26.00
  jumbo sea scallops pan seared, served on a bed of flash sautéed spinach, artichoke hearts, tomatoes and mushrooms, with crispy prosciutto, served with rice pilaf.

• Red Chile Shrimp Scampi$19.00
  jumbo shrimp sauteed with mushrooms, tomatoes and trinity in new mexico red chile lime butter sauce, served with rice pilaf.

• Crusted Ono$26.00
  macadamia crusted wild ono fillet pan seared golden and topped with thai red chile pineapple lime sauce, served with rice pilaf.

• Stuffed Halibut$32.00
  fillet of fresh halibut stuffed with dungeness crab and brie, oven baked and topped with fresh dill lemon beurre blanc, served with rice pilaf.