crudo bar

• Hamachi Crudo$15.00
  japanese gazpacho "salsa", cucumber, green onions, shiso

• Truffled Tuna$16.00
  sliced hawaiian tuna, tuna tartare, truffle ponzu, scallions

• Steelhead Trout Crudo$12.00
  salmon roe, jalapeno, yuzu, shiso salt

• Kampachi Crudo$18.00
  warm dashi broth, house pickled red onions

• Tuna Tartados$16.00
  tuna tartare, wasabi aioli, crispy garlic, scallion, tobiko, wonton chip

• Corvina Ceviche$25.00
  red onion, tomato, cilantro, fresh citrus, amarillo chili, tortilla chips

• Escolar Crudo$12.00
  cucumber-ginger-watermelon ponzu, watermelon radish

First

• Luxury Shrimp$16.00
  tempura shrimp, sweet-spicy aioli

• Grilled Unagi$13.00
  sweet soy, grilled lemon, tempura fried sesame rice cake

• Greek Salad$11.00
  huidekoper ranch greens, cucumber, yuzu, mint, feta, olives, tomato, greek dressing

• House-Made Seaweed Salad$10.00
  carrots, kelp, water chestnuts, nori, sesame seeds

• Seared Wagyu Roll$22.00
  green onion, nori, wagyu tenderloin, miso butter

• Grilled Octopus$13.00
  potatoes, red pepper, baby heirloom tomato, herb butter

• Cucumber-Watermelon-Mint Salad$11.00
  fried capers, fried chickpeas, tahini-greek goddess dressing

• Pork Belly-Lobster Slider$16.00
  miso butter, pickled red onion, house-made brioche bun

• Al Chi Papas$13.00
  housemade chorizo, potato wedges, amarillo chili aioli, queso fresco, peruvian salsa verde

• Miso Soup$8.00
  marinated tofu, dried kelp, green onion

Main

• Whole Grilled Branzino$30.00
  lemon, herb butter, fried capers, chickpea-cucumber salad

• Papa Rellena$18.00
  breaded mashed potatoes, seasoned ground beef, amarillo aioli, queso fresco

• Kitchen Lamb Burger$18.00
  sun dried tomato aioli, mint, huidekoper farms greens, potato wedges

• Snake River Farms Tenderloin$32.00
  potato wedges, bok choy, wasabi-yuzu demiglace

• Chupe de Camarones$19.00
  shrimp, potato, rice, corn, cilantro

• Stuffed Portobello$18.00
  roasted corn, snap peas, red bell pepper, tomatoes, yuzu-edamama sauce, feta

• Squid Ink Pappardelle$21.00
  fresh squid, lemon-herb sauce, pickled fresno peppers, shallots

• Mary's lemon-Herb Chicken$23.00
  chickpea-cucumber salad, fried potato wedges

• Pan Seared Halibut$31.00
  pineapple-watermelon radish-fresno salsa, jalapeno-chive oil, tortilla strips

• Idaho Trout$19.00
  ponzu-brown butter, bok choy, pearl onions, cashews

• Seared Scallops$32.00
  fresh corn, black quinoa, red peppers, apricot, honey-yuzu glaze, pickled fresnos

• Bison Ribeye$34.00
  sherried cherry-mushroom sauce, arugula

• Ballard Farms Pork Chop$22.00
  alarillo rub, bacon-herbed farro, grilled peaches, mustard-bourbon glaze