Appetizers

• Beef Empanadas^
  Four homemade pastries filled with savory beef and potatoes. (940 cal). (Seasoned sour cream 110 cal, pineapple chutney 90 cal)

• Tostones with Chicken
  Fried plantains with chicken, sweet peppers, melted cheese and tomato salsa. (960 cal)

• Spinach Dip & Chips
  Spinach and artichokes in a creamy cheese dip. (1350 cal)

• Coconut Shrimp^
  Large, crispy shrimp with citrus-mustard sauce. (500 cal, citrus-mustard sauce 120 cal)

• Firecracker Shrimp
  Buttermilk battered and fried with Sriracha aioli. (1080 cal, sriracha aioli 270 cal)

• Skillet-Simmered Jerk Shrimp^
  Large shrimp in garlic-thyme butter with warm Cuban bread. (800 cal)

• Crab & Avocado Stack
  Lump crabmeat with chilled shrimp, avocado and mango pineapple salsa. (320 cal)

• Jamaican Jerk Wings^
  Eight whole wings marinated in Jamaican jerk seasonings. (1050 cal, jerk sauce 60 cal)

• Habanero Wings
  Eight jumbo chicken wings tossed in a spicy habanero BBQ sauce. (680 cal, sour cream 110 cal)