Appetizers

• Sopa De Vegetales Con Pollo$7.00
  vegetable soup with chicken (*) and cilantro.

• Ceviche Con Sandía$13.00
  fish marinated (*) in lime juice with jalapeño peppers, watermelon and fresh basil.

• Ceviche Con Tostones$15.00
  fish marinated (*) in lime juice with jalapeño peppers, avocado served with green plantains.

• Calamares Fritos$14.00
  fried calamari, sweet chili sauce and tartar sauce.

• Morcilla Con Pera Y Blue Cheese$11.00
  grilled blood sausage, poached pear with blue cheese over toasted brioche bread.

• Mollejitas Doradas$17.00
  pan seared sweetbreads, sautéed mushrooms, french beans, corn and baby greens.

• Quesadilla De Carne O Pollo$14.00
  flour tortilla with grilled steak or chicken, monterrey jack cheese, sour cream, guacamole and pico de gallo.

• Carpaccio Latino$16.00
  black pepper seared thinly sliced filet mignon, arugula, parmesan cheese, hearts of palm, light truffle citrus vinaigrette.

• Picada Criolla$29.00
  tasting platter of grilled skirt steak (*), chicken, chorizo, beef and chicken empanadas with chimichurri sauce.

Sandwiches

• cheddar, mozzarella, swiss cheese or bacon: add $1.5 all sandwiches are served with french fries.
• Lomito Novecento$18.00
  beef tenderloin (*), mozzarella, ham, bacon, lettuce, tomato and mayonnaise on a baguette.

• Hamburguesa Novecento$16.00
  grilled hamburger (*), mozzarella, ham, bacon, butter lettuce, tomato, green olive-­mayonnaise and fried egg on sesame brioche bun.

• Hamburguesa Clasica$13.00
  grilled hamburger (*), onions, lettuce, tomato, pickled cucumber on sesame brioche bun.

Empanadas

• order for two
• Empanadas Novecento$11.50
  novecento signature hand carved beef recipe.

• Empanadas$11.00
  spinach and cheese, chicken or ham and cheese.

• Empanadas to Share$18.00
  (order of four) hand carved beef, spinach and cheese, chicken or ham and cheese.

Appetizers Salads

• Hojas Verdes$8.00
  mixed baby greens and cherry tomatoes with dijon vinaigrette.

• Ensalada De Palmitos$13.00
  hearts of palm, corn, cherry tomatoes and red peppers with a sweet & spicy tomato mayonnaise.

• Caprese$12.00
  fresh mozzarella, tomato and basil with balsamic reduction.

• Ensalada Blue Cheese Con Peras$12.00
  mixed greens, arugula, pears, walnuts and blue cheese with dijon vinaigrette.

• Ensalada De Rúcula Completa$13.00
  arugula, hearts of palm, carrots, tomato, boiled eggs, citrus vinaigrette.

• Small Caesar Salad$10.00
  hearts of romaine lettuce, parmesan cheese and croutons with caesar dressing.

Entree Salads

• any salad with shrimp add $8; with 6 oz. chicken add $6
• Ensalada Novecento$22.00
  grilled skirt steak(*), french fries, baby mixed greens and avocado with dijon vinaigrette.

• Pollo Guacamole$18.00
  grilled chicken breast, guacamole, corn, cherry tomatoes, red onions, roasted bell peppers and baby greens with dijon vinaigrette.

• Caesar Salad$13.00
  hearts of romaine lettuce, parmesan cheese and croutons with caesar dressing.

Entrees

• your choice of one side: (to accompany your milanga, entraña or pollo a la parrilla). mixed greens -­ mashed potatoes french fries -­ jasmine rice - add $2.5 sautéed vegetables -­ sautéed spinach healthy vegetables arugula salad completa a caballo add $2 (two fried eggs on top); napolitana add $3 (ham, cheese and tomato sauce); suiza add $2 (with swiss cheese).
• Pollo Al Curry$22.00With Shrimp Only (12 Shrimp): $25.00
  sautéed chicken, coconut red curry, mixed peppers, mango chutney, banana, served with jasmine rice.

• Salmón a La Parrilla$27.00
  grilled salmon (*) with mango-­cilantro mojo sauce, jasmine rice.

• Atún a La Sartén$27.00
  sesame crusted pan seared tuna (*), shiitake mushrooms, bok choy, mixed peppers and ginger -­ soy glaze.

• Pollo a La Parrilla$19.00
  half boneless grilled chicken (*)

• Entraña Con Chimichurri$27.00
  9 oz. grilled skirt steak (*) with chimichurri sauce.

• Milanga NovecentoPounded Entrecote Beef Lightly Breaded: $21.00Pounded Chicken Breast Lightly Breaded: $19.00
  your choice of:

• Ojo De Bife$39.00
  16 oz. grilled rib eye steak (*) served with sautéed spinach and roasted sweet potatoes.

• Lomo$36.00
  8 oz. grilled beef tenderloin (*) with malbec demi-­ glace, served with sweet potato puree, arugula and radicchio.

Pastas

• any pasta with your choice of sauce: plum tomato, creamy parmesan, creamy pink. any pasta with shrimp add $8; with chicken 4oz. add $4
• Spaghetti Caprese$16.00
  spaghetti pasta with plum tomato sauce, fresh mozzarella, diced tomatoes and basil.

• Spaghetti Parmesano Con Pollo$16.00
  spaghetti pasta in a parmesan cream sauce with grilled chicken (*)

• Fresh Fettuccine Bolognese$18.00
  fresh fettuccine pasta in a veal meat sauce.

• Penne Al Pesto$15.00
  penne pasta, pesto and olive oil.

• Gnocchi$18.00
  homemade ricotta dumplings.

• Ravioles Cuatro Quesos$18.00
  homemade four cheese ravioli.

• Ravioles De Cangrejo$22.00
  homemade crab ravioli with creamy saffron sauce.

• Ravioles De Espinaca Y Ricota$18.00
  homemade spinach and ricotta ravioli with plum tomato sauce.

Side Orders

• Mashed Potatoes$7.00

• French Fries$7.00

• Roasted Sweet Potatoes$7.00

• Jasmine Rice$7.00

• Sautéed Spinach$7.00

• Sautéed Vegetables$7.00

• Grilled Asparagus$7.00

• Healthy Vegetables$7.00

• Arugula Salad Completa$7.00