Antipasti

• Bruschetta all'Aglio, Pomodoro e Basilico$10.00
  Grilled Rustic Bread, Tomatoes, Onion, Garlic, Basil, Parsley & Extra Virgin Olive Oil

• Burrata$18.00
  Fresh Mozzarella stuffed with Cream on Grilled Bread, Sautéed Leeks, Pancetta. Topped with Roasted Tomatoes, Pesto & Extra Virgin Olive Oil

• Gamberetti Marinati*$18.00
  Grilled Wild Gulf Shrimp, Chilled with Lime, Mint, Feta Cheese & Extra Virgin Olive Oil

• Insalata di Lattuga con Gorgonzola*$18.00
  Chopped Romaine Hearts topped with a Creamy Gorgonzola Dressing with Pancetta & Diced Tomatoes

• Carpaccio*$18.00
  Thinly Sliced Raw Beef, Shaved Grana Padano, Capers, Lemon & Extra Virgin Olive Oil

• Carpaccio di Capesante Asiatico*$18.00
  Thinly Sliced Raw Day Boat Scallop, Diced Fresh Jalapeno with a Soy Ginger Sweet Chili Sauce & Olive Oil

• Prosciutto*$18.00
  Thinly Sliced San Daniele Prosciutto with Burrata, Arugula & Crostini

• Insalata Baci*$18.00
  Chopped Romaine, Carrots, Celery, Peppers, Cucumbers, Mushrooms, Tomatoes, Italian Parsley & Lemon Balsamic Vinaigrette

• Insalata Cesare*$16.00
  Romaine, Creamy Caesar Dressing, Shredded Parmesan & Herb Olive Oil Cheese Croutons

• Insalata Tri Colore*$18.00
  Wild Baby Arugula, Endive, Radicchio, Shaved Fennel, Kumato Tomatoes in a Lemon Balsamic Vinaigrette

• Insalata Rucola*$18.00
  Wild Baby Arugula, Endive, Fuji Apples, Gorgonzola Dolce, Hazelnuts, Lemon Balsamic Vinaigrette & Honey Drizzle

• Insalata Caprese*$18.00
  Kumato Tomatoes, Basil, Fresh Mozzarella tossed in Arbequina Olive Oil

• Insalata di Barbabietole*$18.00
  Roasted Golden, Chiogga & Red Beets, Gorgonzola Dolce, Balsamic Roasted Cipollini Onion, Citrus Segments, Shaved Fennel, Blood Orange Dressing, Basil Oil, Arbequina Olive Oil & Pistachio Nuts

Specials

• Sample of Specials, changes weekly
• Ravioli del Giorno$36.00
  Fresh Pasta filled with Braised Veal, Mushroom, Onion, with Roasted Tomatoes, Tartufata Chanterelle Mushroom, Veal Demi & Truffle Oil

• Al Forno$39.00
  Fresh Pasta filled with Fresh Local Dungeness Crab, Sautéed Leeks, Pancetta & Ricotta Cheese Topped with Lobster Cream Sauce & Mozzarella. Baked in the Oven

• Pesce del Giorno$46.00
  Fresh Local Petrale Sole Rosette Stuffed with Bodega Bay Dungeness Crab on top of a Risotto Cake and Sautéed Spinach. Topped with Lobster Cream Sauce & Basil Infused Olive Oil

• Bistecca$49.00
  Grilled Prime CAB New York Steak with Cognac Peppercorn Sauce served with Potato Gratin & Purple Broccoli

Pasta, Risotto e Gnocchi

• Capellini al Pomodoro$18.00
  Angel Hair Pasta, Fresh Tomato Sauce, Basil & Extra Virgin Olive Oil

• Bucatini all'Amatriciana$25.00
  Bucatini Pasta with Pancetta, Onion, Garlic, Tomato Sauce, Chili Pepper & Pecorino Cheese

• Tagliatelle alla Carbonara$25.00
  Flat Long Pasta, Pancetta, Chicken Broth, Black Pepper, Egg Yolk & Parmesan

• Rigatoni con Salsiccia$30.00
  Short Tube Pasta, Italian Pork Fennel Sausage, Fresh Tomatoes, Garlic, Tomato Sauce & Basil Chiffonade

• Spaghetti alla Bolognese$32.00
  Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with Spaghetti

• Gnocchi alla Bolognese$32.00
  Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with House-made Gnocchi

• Orecchiette con Broccolini$32.00
  Pasta Shells, Broccolini, Pancetta, Sun Dried Tomatoes, Cream & Pecorino Cheese

• Agnolotti d'Aragosta$30.00
  Homemade Ravioli filled with Lobster, Prosciutto & Ricotta Cheese, Lobster Cream Sauce, Basil Oil

• Penne Puttanesca$25.00
  Penne Pasta with Olives, Anchovy, Capers, Tomatoes, Red Pepper Flakes, Onion & Garlic

• Risotto con Funghi*$29.00
  Arborio Rice with Gourmet Mushrooms in a Rich Veal Stock with Red Wine, Parmesan, Butter, Tartufata & Truffle Oil

• Risotto alla Ortolana*$30.00
  Arborio Rice with Organic Broccolini, Baby Kale, Onion, Peas, Butternut Squash, Roasted Tomatoes in Vegetable Stock with Saffron & Parmesan Cheese

• Risotto Frutti di Mare*$42.00
  Arborio Rice, Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomatoes, White Wine, Saffron Seafood Fumet & Parmesan Cheese

• Tagliatelle con Frutti di Mare$42.00
  Ribbon Pasta with Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomatoes in a Light Lobster, Saffron, White Wine Tomato Sauce with Basil Chiffonade

• Tagliatelle con Capesante e Funghi$42.00
  Pan Seared Day Boat Scallops on a Bed of Ribbon Pasta, sautéed Gourmet Mushrooms, Veal Demi, Cream & Pecorino Cheese

Carne, Pollo e Pesce

• Vitello Parmigiana$42.00
  Breaded Pan Sautéed Pennsylvania Veal in Tomato Sauce, topped with Mozzarella & Parmesan, served with Spaghetti alla Aglio e Olio

• Vitello Piccata*$34.00
  Pan Sautéed Pennsylvania Veal, White Wine, Lemon, Capers, Chicken Stock & Vegetables

• Ossobuco$45.00
  Pennsylvania Veal Shank, Slowly Braised in White Wine, Veal Stock, Lemon Zest. Served with Vegetables

• Stinco d'Agnello al Forno*$45.00
  Organic Slow Braised Lamb Shank in Natural Jus served on Polenta with Wild Mushrooms, Lamb Demi & Vegetables

• Vitello Milanese$39.00
  Breaded Pan Sautéed Pennsylvania Veal with White Wine & Lemon. Served with Vegetables

• Pollo alla Livornese*$36.00
  Pan Sautéed Mary's Organic Chicken Breast, Roasted Garlic, Tomatoes, Capers, Picholine Olive & Chicken Jus. Served with Polenta & Vegetables

• Costata di Manzo Brasato*$39.00
  Slow Braised Short Ribs, Creamy Polenta with Red Wine Demi & Vegetables

• Vitello Saltimbocca*$42.00
  Pan Sautéed Pennsylvania Veal with Prosciutto, Sage & Fresh Mozzarella. Served with Vegetables

• Scampi*$45.00
  Wild White Gulf Shrimp, Sautéed in White Wine, Garlic, Butter & Parsley on a Bed of Risotto Milanese, Sautéed Vegetables with Lemon Infused Olive Oil

Chef Shari's Combination Platters

• Ossobuco e Risotto con Funghi$55.00
  Pennsylvania Veal Shank, Slowly Braised in White Wine, Veal Stock, Lemon Zest. Served with Vegetables, Arborio Rice with Gourmet Mushrooms in a Rich Veal Stock with Red Wine, Parmesan, Tartufata Butter & Truffle Oil

• Vitello Parmigiana e Spaghetti Bolognese$55.00
  Breaded & Pan Sautéed Pennsylvania Veal in Tomato Sauce, topped with Mozzarella & Parmesan. Served with Traditional Slow-Cooked Meat Sauce tossed with Spaghetti

• Vitello Piccata e Tagliatelle con Carbonara$55.00
  Pan Sautéed Pennsylvania Veal, White Wine, Lemon, Capers, Chicken Stock & Vegetables. Served with Flat Long Pasta, Pancetta, Chicken Broth, Black Pepper, Egg Yolk & Parmesan

• Pollo Parmigiana e Bucatini all'Amatriciana$55.00
  Breaded & Pan Sautéed Mary's Organic Chicken Breast, topped with Mozzarella & Parmesan. Served with Bucatini with Pancetta, Onion, Garlic, Tomato Sauce, Chili Pepper & Pecorino Cheese

• Costata di Manzo Brasato con Risotto Milanese*$55.00
  Slow Braised Short Ribs with Red Wine Demi, Risotto Milanese & Sautéed Vegetables

Sides & Add On

• Spinach*$10.00
  Sautéed Spinach with Pancetta Fat & Garlic

• Broccolini*$10.00
  Sautéed Broccolini with Garlic & Chili Flakes

• Grilled Mary's Organic Chicken Breast*$12.00

• Polenta*$10.00
  House Made Creamy Polenta with Butter & Parmesan Cheese

• Spaghetti Aglio e Olio$10.00

• Grilled Wild Gulf Shrimp*$5.00

• Side of Wild Baby Arugula*$6.00