Appetizers

• Crab Cakes$11.95
  three crab cakes with mango salsa and roasted red pepper aioli served on a bed of spring greens with balsmic reduction

• Seared Rare Ahi$12.95
  fresh tuna, sliced thin & seared rare with our cilantro ginger sauce on spring greens, crisp noodles, and wasabi cream

• Calamari Fritti$9.95
  deep fried calamari with homemade spicy cocktail and tartar sauce (rings and tentacles )

• Coconut Prawns$11.95
  jumbo prawns dipped in our special beer batter, sprinkled with toasted coconut then deep fried and served with our mandarin orange sesame ginger sauce

• Seafood Gazpacho$6.95
  award winning family recipe, chilled soup with shrimp, clams, avocado, lime and cilantro

• Bruschetta$8.95
  rustic country bread toasted topped with tomatoes, fresh basil, garlic, red onions and mozzarella cheese

• Toasted Ravioli's$8.95
  cheese stuffed ravioli's, breaded in italian seasoned bread crumbs and deep fried to a golden brown, served with our savory marinara sauce and topped with fresh parmesan cheese

• Roasted Fresh Asparagus$6.95
  with roasted sweet peppers, shaved parmesan and creamy lemon garlic aioli

• Baked Brie In Puff Pastry$12.95
  warm creamy brie in flaky pastry, roasted garlic and crostini

• Crab Stuffed Mushrooms$11.95
  sautéed mushrooms caps with crab stuffing topped with parmesan cheese then baked

• Garlic Bread$6.95
  sourdough roll, sliced and topped with roasted garlic, herb butter and parsley

• Caesar Salad$6.95
  crisp hearts of romaine tossed in classic caesar dressing with garlic croutons and parmesan cheese (appetizer size)

Entree Salads

• Seared Beef Tenderloin$17.95
  peppered filet mignon seared rare, sliced thin, on a bed of crisp romaine lettuce tossed in a gorgonzola dressing with diced tomatoes, avocados, bermuda onions, capers, speared fresh asparagus & julienne roasted red pepper

• Cashew Chicken$15.95
  grilled chicken, mandarin oranges, cashews, julienne cucumbers, crispy noodles, spring greens, won ton crisp, sprinkling of chives tossed with sesame ginger dressing

• Chicken Spinach Salad$15.95With Large Bay Shrimp: $17.95
  baby leaf spinach, tossed with apples and crisp bacon, then tossed in our own special italian dressing topped with hard boiled egg, two cheeses and thin sliced bermuda onion

• Farmers Salad$13.95With Bay Shrimp Or Sliced Grilled Chicken: $16.95
  mission dried figs, candied walnuts, dried cranberries, laura chanel's goat cheese, fresh pears spring greens tossed in a raspberry vinaigrette

• Seared Ahi Salad$18.95
  blackened ahi, seared rare served over mixed spring greens fresh mango salsa, pickled ginger, sobe-style noodles, cucumbers, mandarin oranges & a ginger-soy cilantro dressing & dipping sauce

• Poached Fresh Salmon Salad$16.95
  fresh poached salmon served on chilled spring greens or fresh baby leaf spinach with fresh asparagus, avocado, tomatoes & capers tossed in our own homemade fresh dill-cumin-ranch dressing

• Autumn Salad$15.95
  baby leaf spinach, tossed in our own italian dressing topped with seasoned grilled chicken, dried cranberries, pecans mandarin oranges and sprinkled with feta cheese

• Caesar Salad$11.95With grilled Chicken: $15.95With Bay Shrimp: $17.95With Chilled Poached Salmon: $17.95With Peppered Filet Mignon, Seared Rare: $17.95
  traditional caesar salad, with fresh crisp romaine hearts, parmesan cheese & garlic croutons

Entrees - Steaks

• fresh sourdough french bread with our special balsamic dipping sauce and a choice of soup or house salad
• Filet Mignon$24.95
  char-broiled 8oz.prime tenderloin, a cut above sweet vermouth-gorgonzola sauce, served with garlic mashed potatoes & italian sautéed vegetables

• Rib Eye Steak$24.95
  14oz steak grilled and served with garlic mashed potatoes & vegetables

• Beef Wellington$26.95
  tender 8oz. beef tenderloin baked in flaky puff pastry with grilled portabella mushrooms & a light marsala sauce, served with garlic mashed potatoes & vegetables

• Rib Eye Steak Combo Plates$28.95
  juicy tender 14oz rib eye steak, teamed together with large gulf prawns or jumbo sea scallops sautéed in butter, garlic, lemon, white wine and parsley, served with seasoned rice or garlic mashed potatoes

• Char-broiled Sirloin Burger$13.95
  ½ lb. angus ground sirloin, served on grilled sourdough french bread. choice of cheese, topping (sautéed mushrooms, grilled onions, onions rings) served with fries

Entrees - Roasts & Chops

• fresh sourdough french bread with our special balsamic dipping sauce and a choice of soup or house salad
• Braised Australian Lamb Shanks$20.95
  two lamb shanks, braised and slow cooked in a piquant bbq style sauce with garlic mashed potatoes, and vegetables

• Prime RibPetite Cut (12oz): $18.95King Cut (16oz.): $22.95
  angus prime beef, served with garlic mashed potatoes and italian sautéed vegetables, our prime rib is available tuesday, friday and saturday evenings

• Grilled Pork Chops$19.95
  two broiled center cut pork loin chops topped with a wild mushroom sauce, served with a sweet chili apple chutney, garlic mashed potatoes & vegetables

• Italian Meat Loaf$15.95
  traditional meal cooked in italian households, served with fresh sautéed vegetables, garlic mashed potatoes, and lots of warm feelings

Entrees - Chicken

• fresh sourdough french bread with our special balsamic dipping sauce and a choice of soup or house salad
• Chicken Parmigiana$17.95
  breaded chicken breast sautéed, topped with house marinara, melted mozzarella cheese, dusted with parmesan, then broiled and served over linguine

• Chicken Marsala$18.95
  chicken breasts with portabella mushrooms, shallots, marsala and cream served with garlic mashed potatoes & vegetables

• Chicken Piccata$17.95
  filet breast of chicken sautéed in a lemon-butter caper sauce served with seasoned rice & vegetables

Entrees - Seafood

• fresh sourdough french bread with our special balsamic dipping sauce and a choice of soup or house salad
• Blackened-seared Rare Ahi$19.95
  tuna steak seared rare and served with a lime, cilantro and ginger dipping sauce, wasabi cream, asian style noodles & grilled asparagus

• Shrimp Scampi$19.95
  large gulf prawns sautéed in butter, garlic, lemon, white wine and parsley served with seasoned rice & vegetables

• Jumbo Sea Scallops Sauté$20.95
  mild tender sea scallops sautéed in butter with garlic, lemon, white wine & parsley served with seasoned rice & vegetables

• Salmon Piccata$19.95
  fresh pacific salmon grilled with a lemon-butter caper sauce served with seasoned rice & vegetables

Entrees - Vegetarian Dishes

• fresh sourdough french bread with our special balsamic dipping sauce and a choice of soup or house salad
• Fettuccini Alfredo Primavera$15.95
  fettuccini noodles tossed in our alfredo sauce with seasonal fresh vegetables, green asparagus, zucchini, yellow crookneck squash, carrots, broccoli, cauliflower & mushrooms

• Eggplant Parmigiano$15.95
  lightly breaded in italian toasted bread crumbs, sautéed & topped with marinara sauce, lots of melted mozzarella & parmesan cheese

• Risotto Verdure$15.95Add Grilled Tofu: $16.95
  risotto with fresh asparagus, sun dried tomatoes, mushrooms, scallions & herbs

• Pasta Pomadoro$13.95Add Grilled Tofu: $15.95
  choice of fettuccini, penne rigate or linguine pasta tossed in our house made savory italian tomato sauce with basil & parmesan

A taste of Italy - Pastas

• Pasta Pomadoro$13.95W/ Grilled Chicken Breast: $17.95W/ Large Gulf Prawns: $19.95W/grilled Tofu: $15.95
  choice of fettuccini, penne rigate or linguine pasta tossed in our house made savory italian tomato sauce with basil and parmesan. also available with alfredo or pesto sauce

• Tofanelli's Lasagna$16.95
  in house, recipe handed down from family to family layers of pasta, meat sauce, spinach, mozzarella, ricotta, parmesan & romano cheese

• Penne Rigate With Italian Sausage & Fresh Spinach$16.95
  house made spicy italian sausage with tomato, spinach and fresh basil

• Seafood Fettuccini$21.95
  sauté of large gulf prawns and sea scallops with sun dried tomato, asparagus, mushrooms, scallions, fresh herbs and a splash of white wine. also available with alfredo sauce

• Smoked Salmon Fettuccini$19.95
  smoked salmon in a vodka cream sauce with sautéed shallots, garlic, capers and tomato

• Cajun Chicken Pasta$18.95
  grilled chicken, mushrooms, cajun sausage, fire roasted red peppers in our spicy cajun crème sauce & green onions, served over fettuccini noodles

• Chefs Choice Ravioli
  delicious ravioli different each evening, please ask server for tonight's offering

• Tortellini Alfredo$15.95
  cheese filled tortellini tossed with ham, peas, sautéed portabella mushrooms and our own rich creamy alfredo sauce, topped with fresh grated parmesan cheese

• Seafood Risotto$21.95
  large gulf prawns and sea scallops with sun dried tomatoes, mushrooms, asparagus, scallions and fresh herbs