Starter

• Chilled Soup Flight$7.00
  green pea-mint/gazpacho/ roasted yellow pepper-snow crab

• Soup of the Day$7.00

• French Onion Soup$7.00
  gruyere/ baguette crostini

• Andalusian Gazpacho & Cherry Tomato Salad$7.00
  buffalo mozzarella/ sundried tomato/ basil/ cucumber

• Classic Caesar Salad$7.00
  garlic ciabatta costini

• Summer Greens$6.00
  grilled peach, stilton wedge, cabernet sauvignon vinaigrette

• Ahi Tuna Tartar$11.00
  wasabi sour cream, quail egg

• Snow Crab Timbale$11.00
  infused with dijon and lemon on cucumber carpaccio, grilled avocado

Entree

• Lemon & Lavender Scented Chicken Breast$17.00
  stewed quinoa with vegetables & asparagus

• Wiener Schnitzel$18.00
  breaded & butter fried veal scaloppini/ sauteed red skin potatoes/ parsley/ lingonberry jam

• Boneless Grilled Skate Wing$18.00
  grilled squid, squid ink risotto, hungarian pepper and tomato letcho

• Grilled Alaskan Salmon$19.00
  parsnip puree, sauteed summer vegetables, green thai curry sauce

• Spaghetti with Aioli$17.00
  grilled jumbo shrimps & scallops

Chefs Selection of U.s. Beef

• Choose 1 Sauce: veal Demi-Glace, Butter Mounted Port Wine Sauce, Fire Roasted Red Pepper Aioli, Green Madagascar Pepper Sauce. choose 2 Sides: steamed Jumbo Asparagus Sauteed Spinach/ Cippolini Onion Roasted Zucchini/ Bell Peppers/ Artichoke Sauteed Mushrooms with Herbs whipped Red Skin Potato Mash with Sweet Corn/ Roasted Garlic/ Rosemary Double Baked Potato with Bacon/ Spring Onions/ Cheddar Cheese Baked In a Tortilla Cup
• Beef Tenderloin6 Oz: $27.00

• Ny Steak10 Oz: $29.00

• Rib Eye12 Oz: $31.00

• Allen Brothers8 Oz: $37.00
  wet aged filet mignon

Dessert

• Chocolate Lava Cake Fresh From the Oven$9.00
  mixed berry salad with whipped cream

• Creme Brulee Four Ways$9.00
  vanilla, raspberry, pistachio & apricot

• Warm Almondfig Tartlett$9.00
  balsamic reduction

• Lemon Lime Mousse$9.00
  diced strawberries, pistachio tulip