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State Directory- Wild Mushroom Cobbler$13.00with shiitake, porcini, crimini and oyster mushrooms in a savory reduced cream topped with a cheesy cobbler biscuit and baked in the wood-fired oven
vegetarian
- salumi plate$16.00… three varieties of Italian style cured meats, seasoned mixed olives, housemade spicy pickles, two artisan cheeses, roasted nuts, rosemary crackers
- wood-oven roasted local oysters$3.25… fresh Humboldt Bay kumamotos with a caramelized onion, lemon and smoked chili beurre blanc...per each
- grilled calamari appetizer$13.00....Whole Monterey Bay calamari stuffed with prawns, leek, chiles & fresh bread crumbs, then lightly grilled. Served with a roasted golden pepper coulis, sprinkled with fried capers
- all salads can be made vegetarian
- Today's Soup$8.50Creamy Tomato & Shrimp with fennel(gf)
- The Chopped Caesar$13.00the perfect salad, romaine and spinach, nicely dressed with a traditional red-wine caesar dressing, topped with a local organic huckleberry farm over-easy fried egg, parmesan and our home made croutons, and we'll add olives and/or anchovies at your request! (add chicken+4.50 add steak +8.00)
- roasted beet& feta cheese salad$14.00…spinach, spring mix & arugula with sliced organic beets, hearts of palm, candied walnuts, sliced kumquats, feta cheese, radish & red onions…tarragon honey mustard dressing
- the grilled romaine caesar$12.00…charred hearts of organic romaine featuring a gorgeous parmesan panna cotta, the classic red-wine caesar dressing, served warm with our crostini…we're happy to add olives or anchovies, just ask!
- chicken panzanella Salad$21.00…an entrée "bread salad!" … pulled herb-rubbed chicken, toasted house-made foccaia croutons and our mix of spring mix, arugula and spinach leaves, then tomato, fresh mozzarella, roasted olives, red onions and roasted red peppers with our red-wine vinaigrette
- our house -made dough, the freshest ingredients and that fantastic wood fired brick oven make these pies irresistible. our great cheeses, fresh herbs, inventive sauces make them unparalleled. a meal for 1, a great starter for 2...and expect some great wood oven char or ask for it "blonde"....gluten-free crust available+ $1.50
- house made Italian sausage pizza$21.00a basil oregano parmesan crust with roasted tomato coulis, roasted red bells, caramelized onions, roasted kalamatas, fresh mozzarella and parmesan
- margherita pizza$19.00a classic Italian white crust with fresh basil, roasted tomato coulis, fresh 'fior di latte' mozzarella, toasted pine nuts, baby heirloom tomatoes and parmesan
- spicy chicken & pancetta pizza$21.00with a basil oregano parmesan crust ...tomato herb crema, house-cured pancetta bacon, local pickled spicy peppers, roasted red onion & roasted chicken… finished with parmesan. provolone and fontina
- tuscan salumi & mushrooms pizza$21.00with classic Italian white crust… creamy tomato & mushroom sauce, pepperoni, a braised greens, artichoke & olive tapenade, roasted sweet baby peppers… shaved Tuscan pecorino, fontina & provolone
- Local Organic Braised Greens$8.50red chard, spinach and kales, with sweet red peppers and roasted garlic in olive oil and tamari balsamic (GF)
vegetarian
- Brick Oven Roasted Vegetable of the Day$8.50wood fire roasted asparagus…with shiitake mushrooms, olive oil and cambozola bleu/brie
vegetarian
- ...at 750 degrees our brick oven will likely produce a bit of char... we find this beautiful, but if you don't, let us know when ordering !
- Fire-roasted Brick Bird$32.00the full 1 1/2 lb. bird served with a basmati, sunflower and sesame pilaf and topped with a peppercorn cognac sauce. brick and fire, indeed!
- brick oven Italian mac & cheese$23.00...penne pasta with a cheddar, ricotta, parmesan & garlic cream with a touch of braising greens and herbs...topped and roasted with kalamata olives, roma tomatoes and crispy cheese crust
vegetarian
- Polenta Lasagna$24.00Layered veggies - roasted eggplant and red peppers, sautéed mushrooms and a dried-tomato, garlic & fresh basil tapenade – between squares of firm and cheesy polenta. Roasted in the wood oven and served with a warm oven-roasted tomato compote.
vegetarian
- grilled fresh white sturgeon$28.00……from the Sacramento Delta….char-grilled and served with a creamy corn, jalapeno & lemon sauce …and our 3 seed basmati pilaf
- the fettina steak$37.00a richly flavorful cut of Snake River American Kobe beef, a "flap cut" from the flank, garlic marinated and grilled to order, complemented by a blueberry, ancho chili and red wine sauce. Served with our roasted potatoes au gratin -- ultra creamy with a hint of goat cheese
- roasted stuffed portabella mushroom$25.00herbivore or carnivore!?…….a grilled large cap stuffed with our potatoes au gratin with a hint of goat cheese…roasted & topped with a fried fresh farm egg…served on a bed of balsamic braised greens …$25 …add a linguisa pork sausage …$28
- roasted bone-in pork rib chop$28.00…a large chop cut from the rack of pork, brined, cold smoked, herb crusted and wrapped in bacon…seared then roasted in the wood fire…served with a lemon caper & gorgonzola picatta sauce…with roasted potato & garlic infused firm polenta