Pizza

• Please see our Pizza Calendar for the listing of our Pizza of the Day.
• PizzaSlice: $3.65Whole Pie: $23.00
  Arizmendi specializes in thin crust, sourdough pizzas with ever-changing creative toppings. Each day, we make our pizza dough, spin it out, and build our pizzas from scratch. We offer two types of pizza daily: our Classic Cheese with tomato basil sauce and mozzarella as well as our Pizza of the Day featuring creative, seasonal ingredients. Both pizzas are available by the slice, half pizza, or whole pizza. Eat it hot at the bakery or take it home "par-baked" for later. Day old pizzas are available for $12 before 11am each day.

Pastries

• These sweet and savory pastries are baked fresh each morning and available until they sell out. Pastry Boxes are available for your special event or meeting! Our pastry boxes contain 15 mix and match pastries listed below. Boxes can be pre-ordered and packed by bakers for a quick pick-up or you can arrive at the bakery and pack your own!

Scones

• Currant Scone$3.25
  a traditional and mildly sweet buttery scone.

• Corn-Cherry Scone$3.50
  our popular cornmeal scone with sweet, tart cherries.

• Scone of the Day$3.50
  a new scone daily featuring season produce! Visit our Scone Calendar to see what is upcoming!

Brioche

• Brioche Knot$3.25
  a classic sweet brioche dough twisted with cinnamon sugar and raisins.

• Chocolate Thing$3.25
  our popular brioche dough studded with dark chocolate chunks. Not available on weekends.

• Cinnamon Roll$3.25
  another classic swirled with cinnamon sugar, raisins, with a sweet icing.

• Pecan Roll$3.65
  a roll topped with pecans and gooey brown sugar. Not available on weekends.

• Blueberry Snail$3.55
  blueberries and butter cream rolled up and dusted with powdered sugar. Only available on weekends.

Muffins

• Gluten Free Pumpkin Praline$3.00
  a moist pumpkin spiced muffin topped with pecan praline based in brown rice flour.

• Gluten Free Carrot$3.00
  a hearty muffins stuffed with shredded carrot, raisins, and walnuts based in brown rice flour.

• Vegan Banana Walnut$3.00
  filled with bananas and walnuts with a brown-sugar and oat topping.

• Vegan Lemon Poppy Seed$3.00
  a classic done well.

• Blueberry Corn$3.00
  our popular cornmeal based muffins studded with blueberries.

• Bran$3.00
  an old fashioned favorite with sweet molasses.

Savories

• Foccacia$4.25
  cheesy, gluten-free, and vegan options available daily.

• Tomato Foccacia Round$3.00
  our classic sourdough round topped with roma tomato and a mix of asiago and swiss.

• Bialy$2.85
  our classic sourdough with a garlic olive oil, onion, and poppy seed center.

• Cheese Roll$3.25
  asiago and swiss cheese rolled up in our classic whole wheat sourdough.

• X-Roll$3.35
  our cheese roll with a daily addition of toppings.

• Grissini$2.25
  thin bread stick brushed with olive oil and topped with Parmesan.

Cookies

• Everyone's favorite afternoon treat. Keep one for yourself or buy a baker's dozen to share! Baker's dozen cookie boxes are available by pre-order.
• Classic Shortbread$2.35

• Classic Chocolate Chip$2.35

• Classic Peanut Butter$2.35

• Classic Oatmeal Raisin$2.35

• Gluten-Free Cowgirl$2.50
  a cross between a oatmeal raisin and chocolate chip cookie with walnut based in brown rice flour.

• Gluten-Free Ricciarelli$2.75
  a soft, chewy Italian wedding cookie based in almond flour.

• Vegan Double Chocolate Mint$2.50
  dark chocolate chunks with a soy-milk based chocolate cookie.