- Pacific Egg Rolls (2)$6.50ground pork, vegetables & clear noodles. deep fried to a golden crisp, served with egg roll sauce
- TempuraChicken: $8.50Vegetables: $8.50Shrimp: $9.50Shrimp, chicken breast strips, or vegetables. Served with ginger sauce
- Crispy Calamari$8.00Lightly battered and deep fried calamari, seasoned with our salt and pepper mix. Served with sweet cucumber sauce
- Chicken Satay (4)$8.50Grilled skewered marinated chicken breast, served with peanut sauce
- Crab Rangoon (6)$7.50A mixture of cream cheese, crab meat, and scallions wrapped in a thin wonton sheet. Deep fried until golden brown and served with sweet cucumber sauce
- Japanese Pork Gyoza (6)$7.00Fried or steamed pork dumplings. Served with gyoza sauce
- Vietnamese Fresh Rolls (2)$9.00Transparent rice sheet wrapped with fresh lettuce, carrots, cilantro, Thai basil, cucumber, rice noodles and shrimp. Served with hoisin sauce
- Edamame$4.50Boiled soy bean with sea salt
- Walnut Shrimp$12.00Battered crispy shrimp tossed with mild avocado cream sauce and walnut, bedded on lettuce
- Chicken Lettuce Wrap$12.00Sautéed minced chicken breast with house spices, bedded on crispy noodles, topped with fresh orange, cilantro, and ground peanuts. Served with ginger sauce and crisp lettuce. Makes this dish a sure favorite
- Coconut SoupChicken Cup: $4.00Chicken Bowl: $7.00Shrimp Cup: $5.00Shrimp Bowl: $9.00aromatic oriental ancient spice root and lemon grass flavored in coconut soup with fresh button mushrooms and scallions
- Clear Onions SoupCup: $3.00Bowl: $5.00Beef broth with fried onions, sliced mushroom, and scallions
- Lemon Grass SoupChicken Cup: $4.00Chicken Bowl: $7.00Shrimp Cup: $5.00Shrimp Bowl: $9.00Savory, tangy flavored soup with lemon grass, fresh button mushrooms and scallions
- Miso SoupCup: $3.00Bowl: $5.00Bean broth with tofu, seaweed, and scallions
- Sesame Seed Crusted Ahi Tuna Salad$17.00Thin slices of seared sesame seed crusted Ahi Tuna, topped with wasabi dressing. Accompanied with Asian Slaw
- Cucumber Salad$9.00Cucumber tossed with cilantro, onions, tomatoes, roasted ground peanuts, hard boiled egg and our special house dressing
- All Curry Entrees Are Served With Steamed Jasmine Rice
- Red Curry (Kang Ped)Chicken: $15.00Pork: $15.00Beef: $15.00Shrimp: $17.00Simmered red curry with Thai basil, bell peppers, bamboo shoots and coconut milk
- Love of the Sea Curry$23.00Simmered coconut milk and red curry with sea scallop, shrimp, squid, mussels, Thai basil, red and green bell peppers, and bamboo shoots
- Panang CurryChicken: $15.00Pork: $15.00Beef: $15.00Shrimp: $17.00Simmered coconut milk with panang curry paste, fresh green beans, and Thai basil
- Mango CurryChicken: $16.00Pork: $16.00Beef: $16.00Shrimp: $18.00Simmered coconut milk and yellow curry with fresh mango, zucchini, bell peppers, onions, tomatoes and scallions
- Green CurryChicken: $15.00Pork: $15.00Beef: $15.00Shrimp: $17.00Simmered coconut milk with green curry paste, green beans, green bell peppers, bamboo shoots, and Thai basil
- Vietnamese Vermicelli NoodlesChicken: $14.00Beef: $14.00Pork: $14.00Shrimp: $16.00Angel hair rice noodles topped with your choice of meat in savory curry seasoning, crunchy Pacific egg roll, lettuce, scallions, cilantro, red onions, Thai basil, cucumber, carrots and roasted ground peanuts. Accompanied with home-made sweet vinaigrette dressing
- Pad See Eew (Soy Sauce Noodles)Chicken: $14.00Beef: $14.00Pork: $14.00Shrimp: $16.00Fresh rice noodles stir-fried with broccoli, onion and egg in dark sweet soy sauce
- Malaysian Udon NoodlesChicken: $14.00Beef: $14.00Pork: $14.00Shrimp: $16.00Stir-fried fresh udon noodles, shitake mushrooms, mixed vegetables, scallions and bean sprouts in Malaysian sauce
- Spicy Korean Udon NoodlesChicken: $14.00Beef: $14.00Pork: $14.00Shrimp: $16.00Stir-fried fresh udon noodles in spicy Korean sauce with shitake mushrooms, zucchini, carrots, onion, napa cabbage and scallions
- Classic Fried RiceChicken: $13.00Beef: $13.00Pork: $13.00Shrimp: $15.00Wok-fried rice with eggs and onions
- Hawaiian Fried RiceChicken: $14.00Beef: $14.00Pork: $14.00Shrimp: $16.00Wok-fried rice with fresh pineapple, egg, cashew nuts, onions, and a hint of yellow curry
- Mee Ka Tee NoodlesChicken: $14.00Beef: $14.00Pork: $14.00Shrimp: $16.00Rice noodles bathed in coconut cream sauce and peanuts, topped with mixture of onions, cilantro, carrots, bean sprouts, and shredded cabbage. Accompanied with lime wedge
- Yaki SobaChicken: $14.00Beef: $14.00Pork: $14.00Shrimp: $16.00Stir-fried Japanese wheat noodles with mixed vegetables
- Pad Thai NoodlesChicken: $14.00Beef: $14.00Pork: $14.00Shrimp: $16.00Stir-fried rice noodles with eggs, scallions, roasted ground peanuts, and bean sprouts in tangy sweet tamarind sauce
- Pad Kee Mao Noodles (Drunken Noodles)Chicken: $14.00Beef: $14.00Pork: $14.00Shrimp: $16.00Stir-fried fresh rice noodles with mixed vegetables and Thai basil flavored in our special house sauce
- Singapore NoodlesChicken: $14.00Beef: $14.00Pork: $14.00Shrimp: $16.00Stir-fried angel hair rice noodle, onions, carrots, celery and choice of meat in yellow curry seasoning
- Pad Lad NahChicken: $14.00Beef: $14.00Pork: $14.00Shrimp: $16.00Pan fried fresh noodles until crisp, topped with your choice of meat, shrimp, or seafood, broccoli, carrots, and celery in gravy sauce
- All Entrees Are Served With Steamed Jasmine Rice
- Lemongrass Pork Ribeye Steak$17.00Accompanied with sautéed assorted vegetables in garlic butter sauce and sweet chili dipping sauce
- Volcano Chicken$17.00Chicken breast lightly dusted then deep fried, served on a bed of sautéed cabbage and carrots. Served on a hot plate with volcano sauce
- Sesame Chicken or ShrimpChicken: $15.00Shrimp: $17.00Combo: $18.00Our signature dish, batter-fried chicken breast or shrimp glazed with sesame sauce. Topped with sesame seeds
- Kaffir LimeChicken: $15.00Pork: $15.00Beef: $15.00Shrimp: $17.00Stir-fried choice of meat or shrimp with onions, fresh green beans, Thai basil and bamboo shoots. Flavored with aromatic kaffir lime leaf chili sauce
- Land and Sea Combo$28.00Grilled tenderloin (5oz) to your liking and sea scallops on a bed of sautéed assorted vegetables. Served on a hot plate with volcano sauce
- Galanga Seafood$19.00Stir-fried combination of shrimp, scallop, and calamari in galangal (ancient oriental spice) sauce with mixed vegetables
- Pad Prig Pow (Roasted Garlic Chili Flavor)Chicken: $15.00Pork: $15.00Beef: $15.00Shrimp: $17.00Assorted mixed vegetable and Thai basil stir-fried in roasted garlic chili sauce
- Pad Cashew NutsChicken: $15.00Pork: $15.00Beef: $15.00Shrimp: $17.00Stir-fried choice of meat or shrimp with roasted cashew nuts and mixed vegetables in sweet flavored soy sauce
- Sweet and SourChicken: $15.00Shrimp: $17.00Stir-fried choice of chicken breast or shrimp in sweet and sour sauce with tomato, fresh pineapple, bell peppers, yellow onions, and tomatoes
- All Fish Entrees Are Served With Steamed Jasmine Rice
- Grilled Salmon with Thai Basil Sauce$20.00Salmon filet (8oz) grilled to perfection topped with bell peppers, onions, straw mushrooms and Thai basil sauce
- Curry Duck (Boneless)$33.00Crispy half duck, served on top of red curry sauce with vegetables
- Crispy Duck (Boneless)$29.00Crispy half duck on a bed of sautéed mixed vegetables with garlic reduction sauce. Served on a hot sizzling plate
- Chilean Sea Bass with Sweet Soy Sauce$27.00Grilled Chilean Sea Bass (8oz) topped with fine julienne scallions and fresh ginger. Bathed with sweet ginger soy sauce
- Served With Miso Soup and Salad with your choice of Ginger or Miso Dressing
- Sushi for 1$26.00Chef's choice 7 pieces of sushi and California roll
- Combination Deluxe$39.004 pieces of sushi (Yellowtail, Salmon, White Tuna, Fluke.) 6 pieces of sashimi (Tuna and Salmon) and Golden California roll
- Chirashi Sushi$25.00Assortment of chef's choice variety of sashimi over sushi rice
- Sashimi for 1$35.00Chef's choice 12 pieces of sashimi
- Sushi Boat$110.0015 pieces sushi and 15 pieces sashimi, Spider roll, Crunch roll and Spicy Tuna roll
- Pacific Bistro Boat$140.0020 pieces sushi, 20 pieces sashimi. Crunch roll, Rainbow roll and Caterpillar roll
- Two Pieces Per Serving
- Maguro (Tuna)$7.50
- Hamachi (Yellowtail)$7.00
- Ika (Squid)$6.00
- Shiro Maguro (White Tuna)$7.00
- Hirame (Fluke)$7.50
- Spicy Crab Stick$5.50Gunkan Sushi
- Kanikama (Crab Stick)$5.00
- Unagi (Fresh Water Eel)$6.50
- Tai (Red Snapper)$7.50
- Hotategai (Whole Scallop)$8.00
- Suzuki (Striped Bass)$6.50
- Tako (Octopus)$6.50
- Smoked Sake (Smoked Salmon)$7.50
- Hokkigai (Surf Clam)$5.50
- Tamago (Sweet Egg)$5.50
- Tobiko (Flying Fish Egg)$6.50
- Sake (Salmon)$7.00
- Spicy Hotategai (Spicy Scallop)$9.00Gunkan Sushi
- Ama Ebi (Sweet Shrimp)$8.50
- Ikura (Salmon Roe)$7.50
- Ebi (Cooked Shrimp)$5.00
- Masago (Smelt Roe)$5.50Gunkan Sushi
- Tombo (Albacore)$7.00
- Five Pieces Per Serving
- Maguro (Tuna)$12.75
- Shiro Maguro (White Tuna)$11.00
- Ika (Squid)$6.50
- Hirame (Fluke)$9.00
- Tamago (Japanese Omelet)$5.50
- Ponzu Hamachi (yellowtail)$12.00
- Tai (Red Snapper)$12.75
- Smoked Sake (Smoked Salmon)$11.00
- Suzuki (Striped Bass)$10.00
- Hokkigai (Surf Clam)$6.50
- Tombo (Albacore)$11.00
- Sake (Salmon)$12.00
- Hamachi (Yellowtail)$12.00
- Tako (Octopus)$9.00
- Ikura (Salmon Roe)$7.50
- Rainforest Roll – 8 pcs$18.00Tuna, spicy crab meat, avocado and sprouts topped with seared albacore tuna, jalapeno and red tobiko. Drizzled with Japanese light mustard sauce and honey red sauce
- Lobster Roll – 8pcs$26.00Tempura cold water Canadian Lobster, asparagus, cucumber, scallions, sesame seeds, and tobiko. Drizzled with three chef special sauces. Accompanied with lobster tempura
- Manhattan Roll – 8pcs$19.00Real king crab meat, shrimp tempura, and cream cheese. Topped with kani and cilantro, drizzled with unagi sauce, honey red sauce, and western sauce
- Las Vegas Roll – 8pcs$17.00Spicy tuna and avocado wrapped in soy bean paper. Topped with spicy tuna, avocado and crunch. Drizzled with Japanese mayonnaise and unagi sauce
- Green Bay Packer Roll – 8pcs$16.00Seasoned rice, crab meat, and avocado, topped with fresh salmon, avocado, scallions, and red tobiko. Drizzled with unagi sauce
- Grasshopper Roll – 8pcs$16.00Spicy crab meat, diakon sprout wrapped in soy bean paper. Topped with spicy salmon, avocado, and crunch. Drizzled with sweet mustard sauce
- Caterpillar Roll – 8pcs$15.00Grilled freshwater unagi and cucumber, topped with avocado and shrimp. Drizzled with unagi sauce
- Flaming Dragon – 8pcs (Torched)$18.00Shrimp tempura, crab meat, cucumber. Topped with tuna, salmon, red tobiko, and scallions. Drizzled with unagi sauce
- Badger Roll-8pcs$18.00Spicy tuna, shrimp tempura, and asparagus topped with red tuna and white tuna, avocado and black tobiko. Drizzled with unagi sauce, wasabi Japanese mayo and honey red sauce
- Special Crunch Roll – 8pcs (Cooked)$16.00Shrimp tempura, avocado, crab meat, and spicy Japanese mayonnaise, topped with spicy crab meat and drizzled with unagi sauce
- Rainbow Roll – 8pcs$16.00Crab meat and cucumber. Topped with avocado, salmon, tuna, fluke, shrimp, and scallions. Drizzled with roasted chili oil
- Hawiian Roll – 8pcs$18.00Tuna, Salmon, cilantro, red onions, and avocado. Topped with Yellowtail, crushed fresh pineapple and wasabi tobiko
- Winter Roll – 8pcs$17.00Spicy crab meat and avocado. Topped with spicy salmon and white tuna, drizzled with unagi sauce and spicy Japanese mayonnaise
- Dynamite Roll – 6pcs$16.00Shrimp tempura, unagi, avocado, and daikon sprouts, coated with panko bread crumbs, deep fried until golden crisp. Topped with spicy salmon then drizzled with honey red sauce, unagi sauce, and wasabi mayo
- Scallop Roll – 8pcs (cooked)$18.00Sea scallop coated with panko deep fried until crisp, avocado, daikon sprouts. Topped with grilled unagi and avocado, drizzled with unagi sauce, wasabi mayo and scallions
- Crunch Roll – 8pcs (Cooked)$12.00Shrimp tempura, crab meat, and cucumber. Topped with unagi sauce, spicy Japanese mayonnaise and tempura crunch
- Jalapeno Roll – 6pcs (Tempura)$12.00Smoked salmon, cream cheese, shrimp tempura and Jalapeno. Drizzled with unagi sauce
- Philadelphia Roll – 6pcs (Cooked)$9.00Smoked salmon, avocado and cream cheese
- Spider Roll – 6pcs (Cooked)$15.00Soft shell crab, avocado, romane lettuce, masago, daikon sprouts, yamagobo, and cucumber. Drizzled with unagi sauce, honey red sauce, and spicy Japanese mayonnaise
- Golden California Roll – 6pcs (Cooked)$10.00Crab meat, smelt roe, avocado, and cucumber, topped with baked crab meat with Japanese mayonnaise and masago
- California Roll – 6pcs$8.00Crab meat, smelt roe, avocado, and cucumber
- Unagi Roll$10.75Hand Roll: $4.50Grilled freshwater unagi and avocado. Drizzled with unagi sauce
- Spicy Roll$9.00Hand Roll: $4.50Your choice of spicy tuna or spicy salmon with cucumber
- Negi Hamachi Roll$9.00Hand Roll: $4.50Yellow tail and green onions
- Tuna Roll$9.00Hand Roll: $4.50
- Salmon Roll$8.00Hand Roll: $4.50Salmon and avocado
- Avocado Roll$6.00Hand Roll: $3.50
- Asparagus Roll$6.00Hand Roll: $3.50
- Cucumber Roll$5.00Hand Roll: $2.50
- Vegetable Roll$8.00Asparagus, avocado, cucumber, yamagobo, and daikon sprout
- Sesame Chicken$9.00
- Shrimp Tempura$9.50
- Chicken Teriyaki Bowl$2.00
- Fried RiceShrimp: $8.00Chicken: $7.00
- Chicken Tempura$8.50
- Teriyaki Noodle$10.00