Starters

• Puff Magic$21.00
  Lobster meat in a puff pastry cap, sherry thermidor sauce

• Malahini Mussels$13.00
  PEI mussels steamed in fennel herb broth with Italian sausage; rosemary bread on the side

• Two Knee$15.00
  Sushi grade tuna, cream cheese, red pepper coulis, spring onion chimichurri

• Sol de Mar$15.00
  Seafood cake, corn relish, summer mustard

• Barbarossa$13.00
  Steak and vegetable dumplings, pan seared with tea sauce and crushed cashews

• Tater Tots$9.00
  Stuffed with blue cheese and bacon, with whole grain mustard sauce

• Girl Power$16.00
  Half pound of breaded scallops with dipping sauces

• French Dippers$12.00
  Crispy tortillas with steak, onions, mushrooms, and white cheese with a horseradish cream sauce

• Pigs Gone to Market$13.00
  Ground Italian sausage and blue cheese stuffed dates wrapped in bacon, on couscous kaya

• Almond Prawns$14.00
  Crispy large almond-coated prawns on hearts of palm slaw, with a sriracha remoulade

• See You Later$20.00
  Breaded and deep-fried alligator sirloin chunks served with a Comanche tartar sauce

Soups & Salads

Soups

• Tree House Lobster Bisque$9.00

• Soup of the Day$6.00

Salads

• Strip's House Salad$9.00
  Mixed greens with tomatoes, house croutons, cucumbers, shaved romano, and white balsamic vinaigrette

• Devil's Toot$12.00
  Spring greens, blueberries, mozzarella, cucumbers, carrots, pumpernickel croutons, pecans, raspberry vinaigrette dressing

• Flip Flop$12.00
  Cold lobster salad with carrots, celery, onion, Caesardressed romaine, shaved romano, diced hard-boiled egg, olives and roasted red bell pepper

• Grilled Wedge$10.00
  Grilled romaine, blue cheese, cherry tomatoes, bacon, red onion with blue cheese vinaigrette

• Spinach Salad$9.00
  Baby spinach, candy walnuts, bacon pieces, goat cheese and tomato wedges with a warm bacon vinaigrette

Steaks

• All of the steaks may be accompanied by one sauce or one butter
• Jake's Steak$36.00
  10 oz. butter basted top sirloin

• The Stripper$46.00
  12 oz. butcher-trimmed strip steak topped with sautéed onions and mushrooms

• Big Daddy$56.00
  24 oz. porterhouse rubbed in sea salt, fresh garlic, and lemon

• Cowboy$59.00
  22 oz. bone-in ribeye

• Boilermaker$49.00
  10 oz. center cut ribeye rubbed with sugar and spice, then blackened in a cast iron skillet with a touch of Irish whiskey

• Barrel Cut Filets6-Ounce Prime Cut Filet: $37.0012-Ounce Prime Cut Filet: $56.00

• Cut of the Day
  Chef's beef selection

Dinner for Two

• Dinner for Two$115.00
  Two 6 oz. filets served with two house salads or soups of the day, two sides, and a dessert. The perfect dinner for two

Compound Butter

• Truffle Butter

• Parmesan & Paprika

• Garlic

• Apple Honey Bacon

Sauces

• Horseradish Cream

• Bernaise

• Peppercorn

• Bourbon Cream

• Blue Cheese Vin Blanc

Chops and More

• Chupacabra$38.00
  16 oz. Berkshire, coffee rubbed, double bone in pork chop with cherry demi glaze, German potatoes and vegetable of the day

• Shugartit$40.00
  Gypsy rice, filet tips, potato scallops, vegetable étouffée and fried egg

• Enrique$30.00
  Breaded chicken breast, creamy lemon and parsley sauce, warm Mediterranean orzo with haricot verts

• Strip's House Pasta
  Chef's pasta selection

The Sea

• Stellaphina$39.00
  Pan seared sea bass with a butter crumb finish. Served with roasted potato, carrots, cauliflower medley and chimichurri

• Edwin$39.00
  Bay of Funday salmon, lobster whipped potatoes, cheddar broccoli

• Catch of the Day
  Chef's fish selection

Sides

• serves 2
• Redskin Garlic Smashed Potatoes$9.00

• Lobster Pasta$14.00

• Mama's Jambalaya$14.00

• Scalloped Potatoes$11.00

• Gruyère Mac and Cheese$12.00

• Chef's Choice of Vegetable$12.00

• Steamed Broccoli$12.00

• Bourbon Creamed Corn$12.00

• Loaded Baked Potato$9.00

• Cabbage and Noodles$12.00

• House Pierogies$13.00

• Steak Fries$8.00