Antipasti / Appetizer

• Mozzarella Caprese$9.00
  Fresh mozzarella, sliced tomatoes and fresh basil drizzled with extra virgin olive oil and balsamic vinegar

• Antipasto Caldo ItalianoFor Two: $20.00
  Baked clams, eggplant rollatini, stuffed mushrooms and fried shrimp

• Calamari Fritti$9.00
  Fried calamari with marinara sauce

• Vongole Reganate$9.00
  Baked clams stuffed with bread crumbs, garlic, oregano and fresh basil

• Antipasto Freddo ItalianoFor Two: $20.00
  Marinated grilled seasonal vegetables, prosciutto, fresh mozzarella, Parmigiano Reggiano and olives

• Martini Gamberi$14.00
  Shrimp Cocktail

Insalate / Salad

• Insalata di Rugoletta$9.00
  Baby arugula, pears, Gorgonzola cheese and walnuts with balsamic vinaigrette

• Insalata del Cesare$9.00
  Traditional Caesar salad with anchovies and capers

• Insalata Tre Colori$9.00
  Endive, arugula and radicchio with shredded Parmigiano Reggiano and house dressing

• Insalata di Rugola, Finocchio e Parmigiano$10.00
  Arugula, fennel and shaved Parmigiano Reggiano with extra virgin olive oil and lemon dressing

• Insalata Il Villagio$12.00
  Mesclun salad with grilled shrimp, cherry tomatoes and grilled asparagus with extra virgin olive oil and lemon dressing

Zuppe / Soup

• Tortellini in Brodo$7.00
  Cheese-filled tortellini in light chicken broth

• Zuppa del Giorno$7.00
  Soup of the Day

• Minestrone Contadina$7.00
  Fresh vegetables and tubetti pasta in rich tomato broth with Parmigiano Reggiano

Farinaci / Pasta

• Linguini alle Vongole$17.00
  Fresh linguini with white or red clam sauce and little neck clams

• Gnocchi di Patate del Giorno$16.00
  Homemade potato gnocchi with the sauce of the day

• Pasta alla Matriciana$16.00
  Fresh pasta with sautéed pancetta and onions in plum tomato sauce

• Pasta Il Villagio$18.00
  Fresh pasta tossed with shrimp, clams, mushrooms and cherry tomatoes

• Pasta alla Puttanesca$15.00
  Fresh pasta with Gaeta olives, capers, anchovies and onions in a light spicy tomato sauce

Pollo / Chicken

• Pollo Piccata$17.00
  Chicken scaloppini sautéed with onions, capers and lemon, served with vegetable and roasted potatoes

• Pollo Contadina$16.00
  Tender roasted pieces of chicken breast tossed with plum tomatoes, mushrooms, Gaeta olives and capers

• Pollo Il Villagio$18.00
  Chicken breast sautéed with shallots, mozzarella and eggplant in white wine sauce, served with vegetable and roasted potatoes

• Pollo Saltimbocca$18.00
  Chicken scaloppini sautéed in sage butter with prosciutto on a bed of spinach with brown sauce and white wine

Arrosti / From the Grill

• Costata di Vitello$35.00
  Veal chop, sautéed onions and sweet or hot cherry peppers, served with vegetable and roasted potatoes

• Bistecca di Manzo P/A
  Certified Black Angus steak, served with broccoli rabe and pan-fried homestyle potatoes

• Pollo Alla Griglia$18.00
  Chicken breast, cherry tomatoes and arugula with extra-virgin olive oil and balsamic vinaigrette, served with vegetable and roasted potatoes

• Scallopina Alla Paillard$24.00
  Veal scaloppini with shiitake mushrooms, broccoli rabe, grilled asparagus and roasted potatoes

Vitello / Veal

• Scaloppina alla Marsala$24.00
  Veal scaloppini with mushrooms and prosciutto in light Marsala wine sauce

• Involtino di Vitello$24.00
  Veal rollatini stuffed with prosciutto and fontina cheese in Marsala wine sauce with mushrooms

• Costata alla Milanese$29.00
  Breaded veal chop topped with fresh arugula and tomato salad

• Scaloppina Il Villagio$24.00
  Veal scaloppini with shallots, eggplant and mozzarella in white wine sauce, served with vegetables and roasted potatoes

• Scaloppina Saltimbocca$24.00
  Veal scaloppini sautéed in sage butter with prosciutto on a bed of spinach with brown sauce and white wine

Pesce / Seafood

• Gamberi alla Scampi$25.00
  Jumbo shrimp sautéed in white wine sauce with garlic and fresh parsley over fresh pasta

• Gamberi or Scungilli FraDiavolo$25.00
  Jumbo shrimp or scungilli with spicy marinara sauce over fresh pasta

• Salmone - Mare e Terra$24.00
  Salmon filet with shrimp, zucchini and mushrooms, served with vegetable and roasted potatoes

• Zuppa Di Pesci Fra Diavolo$35.00
  Shrimp, clams, scungilli and lobster tail with spicy marinara sauce over fresh pasta

• Coda di Arogosta Stufata P/A
  Steamed lobster tail served with grilled asparagus and scallion mashed potatoes

• Sogliola al Vostro Gusto$23.00
  Flounder filet prepared oreganato, livornese, or broiled, served with vegetable and roasted potatoes