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State Directory- Belly Buns$13.00four steamed buns stuffed with char-grilled, braised pork belly and topped with soy glaze
- Dak (Chicken) Buns$12.00four steamed buns stuffed with fire-grilled chicken and topped with Ttowa's famous sake aioli
- Gochujapchae (Spicy Pork Buns)$19.00thinly sliced pork belly sautéed with onions, garlic, peppers and chives served with 10 steamed buns
- Yachae Mandoo (Bite-Size Dumplings)8 Pieces: $10.00Vegetable dumpling served steamed or pan fired
vegetarian
- Gaesung Mandoo (Jumbo Dumplings)5 Pieces: $10.00pork and beef filling flavored with ginger and garlic, served with soy sauce
- Dduk Bokki (Spicy Rice Cakes)$13.00rice flour rolled into small sticks, balanced and sautéed in fermented chili paste for a crispy & chewy delight
vegetarian
- Dak Tigim (Lollipop Chicken Wings)6 Pieces: $9.00trimmed, lollipop-shaped wings flash-fried sautéed in zesty chili paste with spicy peppers
- Hae Mul Pajeon (Seafood Pancake)$17.00wheat flour-based pancake filled with shrimp, squid, scallops and green onion served with soy sesame sauce
- Kimchi Pajeon (Kimchi Pancake)$17.00wheat flour based pancake packed to the brim with kimchi and shredded pork (vegetarian upon request)
vegetarian
- Egg Jjim (Soft Egg Casserole)$12.00soft steamed egg casserole stuffed with scallions and topped with chili powder & green onions
- Jap Chae (Sautéed Vermicelli Noodles)$12.00sweet potato noodles sautéed in sesame oil and tossed with mushrooms, scallions, carrots & onions
vegetarian
- Kalbi (Grilled Beef Short Ribs)$28.00chargrilled bone-in short ribs served on a skillet with a sweet and tangy sauce
- Bulgogi (Thin-Sliced Rib Eye)$23.00savory, thinly-sliced marinated rib eye pan fried in its own sauce just before serving
- Dak Kalbi (Fire-Grilled Chicken)$21.00medium-spicy bits of grilled chicken breast sautéed in fermented chili paste just before serving
- Sam Gyup Sal (Sautéed Pork Belly)$23.00thinly-sliced pork belly sautéed with onions, peppers, garlic, brussels sprouts and fermented chili paste
- Ojingeo (Sautéed Squid)$24.00length-wise sliced, tender squid pieces sautéed with carrots, zucchini and fermented chili paste
- Haemul Ddukbokki (Seafood Rice Cakes)$21.00our rice cake served with shrimp, squid, scallops, mussels and calms
- Bo Ssam (Pork Belly Wraps)$39.00thickly-sliced braised pork belly chargrilled just before serving; comes with lettuce, shiso and sauces for wraps
- Jja Jang Myun (Black Bean Noodles)$21.00thick hand-made noodles topped with a pork and squash black bean paste & tempura shrimp
- Bibimbap (Traditional Rice Bowl)$14.00rice topped with over-easy egg, served with assorted veggies and choice of chicken, beef or tofu
vegetarian
- Dak Kal Kuk Soo (Chicken Noodle Soup)$14.00Mrs. Park might make the best chicken noodle soup you have ever had; try it and decide for yourself!
- Dduk Mandoo Kuk (Rice Cake Dumpling Soup)$14.00sliced rice cake and traditional pork and beef mandoo boiled in a beef marrow broth for a delicious soup
- Hae Mul Kuk So (Seafood Noodle Soup)$14.00shrimp, squid, scallops, clams & mussels served with noodles in a fish-sauce based broth veggies
- Jjambbong (Seafood & Pork Noodle Soup)$16.00shrimp, squid, scallops, clams & mussels served with noodles in a chili-paste based sauce with pork
- Kimchi Jjigae (Kimchi Stew)$14.00fermented spicy cabbage based stew made with pork scallions and soft tofu
- Budae Jjigae (Bacon Kimchi Stew)$14.00fermented spicy cabbage based stew made with pork scallions soft tofu and bacon!
- Soon Doo Boo (Soft Tofu Stew)$14.00medium-spicy soft chopped tofu stuffed served with your choice of beef, pork, seafood or veggies
vegetarian