Chef Ryan's April Selections

Appetizer

• Chargrilled Oysters*$22.00
  chipotle-bourbon butter, merlot salt

Soup

• New England Clam Chowder$14.00
  chopped clams, potatoes, onion, chili oil

Entrées

• Panko-Crusted Halibut$48.00
  lemon & asparagus risotto, dijon cream sauce

• Bone-In Veal Chop*$46.00
  14 oz., shallot & fingerling potatoes, herb demi glace

Side

• Duck Fat Fried Potatoes$13.00

Starters

• Burrata with Prosciutto$15.00
  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

• Beef Carpaccio*$19.00
  caper-creole mustard sauce & red onion

• Seared Pork Belly$15.00
  pan seared, creamy goat cheese grits, fig demi glace

• Crab Cakes$21.00
  roasted red pepper & lime butter sauce

• Sweet Chili Calamari$17.00
  lightly breaded, tossed with sweet chili sauce

• Ahi Tuna Poke*$19.00
  wasabi cream aioli, crispy wonton chips

On Ice

• Chilled Seafood Tower*Serves 1-2: $60.00Serves 4-6: $120.00
  colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails

• Shrimp Cocktail$21.00
  horseradish cocktail sauce

Market Salads & Classic Soups

• Fleming's Chopped Salad$12.00
  walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette

• Wedge Salad$13.00
  bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing

• Caesar Salad$12.00
  hearts of romaine, parmesan, fried capers, crispy prosciutto

• French Onion Soup$14.00
  baked with gruyère & parmesan cheeses

• Lobster Bisque$15.00
  north atlantic lobster, spiced sherry cream

The Sunday Table

• The Sunday Table$45.00
  Every Sunday, enjoy a 3-course menu with choice of Caesar or Chopped Salad, Slow-Roasted Beef Tenderloin with cabernet demi-glace and Yukon gold mashed potatoes for your entrée, and choice of Crème Brulee, Carrot Cake or Key Lime Pie for dessert

Signature Steaks

• Served with a choice of our signature butters: béarnaise (160 cal); smoked chile (160 cal); herbed horseradish (130 cal)

Classic Cuts

• Main Filet Mignon*11 Oz.: $52.00

• Petite Filet Mignon*8 Oz.: $45.00

• Prime New York Strip*16 Oz.: $57.00

• Certified Angus Beef Ribeye*14 Oz.: $50.00

Specialty Cuts

• Prime Bone-In Ribeye*20 Oz.: $58.00

• Prime Dry-Aged Ribeye*16 Oz.: $63.00

• Bone-In Filet Mignon*14 Oz.: $62.00

• Prime Tomahawk*35 Oz.: $89.00

Over the Top

• Diablo Shrimp$13.00
  baked with a spicy barbeque butter sauce

• Jumbo Lump Crabmeat$12.00
  oscar style with béarnaise sauce

• Truffle-Poached Lobster*$17.00
  with béarnaise sauce & caviar

Entrées

• Pork Tomahawk*$44.00
  choice of signature butter

• Double Breast of Chicken$38.00
  all-natural, roasted, white wine, mushroom, leek & thyme sauce

• Barbecue Scottish Salmon Fillet*$44.00
  mushrooms, barbecue glaze

• Miso Glazed Chilean Sea Bass*$46.00
  sautéed with sesame-orange spinach & arugula, pickled red onion

• Colossal Cold Water King Crab Legs$86.00
  with crab nectar

• Seasonal Featured Lobster Tails$56.00
  with drawn butter

Sides

• Fleming's Potatoes$12.00
  potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño

• Baked Potato Plain or Loaded$11.00
  Cheddar, sour cream, bacon, butter, scallions. (380/730 cal)

• Yukon Gold Mashed Potatoes$11.00
  kosher salt, cracked black pepper

• Signature Onion Rings$10.00
  panko-crusted, smoked jalapeño aioli

• Chipotle Cheddar Macaroni & Cheese$11.00
  cavatappi, smoked cheddar, chipotle panko breadcrumbs

• North Atlantic Lobster Macaroni & Cheese$20.00
  tender lobster, cavatappi, smoked cheddar, chipotle panko breadcrumbs

• Sautéed Mushrooms$12.00
  button, shiitake & portobello mushrooms, fresh garlic

• Creamed Spinach$11.00
  blended with parmesan, cream, spices

• Crispy Brussels Sprouts & Bacon$13.00
  flash-fried, bacon vinaigrette, diced bacon

• Grilled High Country Asparagus$13.00
  herb oil drizzle, roasted red peppers

• Roasted Rainbow Carrots$11.00
  garlic herb butter, sweet & spicy walnuts