Antipasti

• Arancini$12.00
  Golden fried rice croquettes with San Marzano tomato, smoked mozzarella and pecorino

• Barbabietole con Gorgonzola$14.00
  House marinated gold and red beets with gorgonzola, pistachio and arugula

• Calamari$14.00
  Monterey Bay squid sautéed with frisée, garbanzo beans, fennel, olives, capers and lemon vinaigrette

• Antipasti Misti$18.00
  Soppressata, Taleggio, olives & house-pickled vegetables

• Salumi
  Salame al tartufo, Prosciutto, Finocchiona, Coppa, Calabrese, Soppressata

• Formaggi
  Carboncino, Pecorino Toscano, La Tur, Taleggio, Moliterno al tartufo

Verdure e Zuppa

• Zuppa$10.00
  Vegetable broth with romano beans, carrot, romanesco, swiss chard and Parmigiano-Reggiano

• Insalata di Lattuga$10.00
  Little gem and Castelfranco radicchio salad with lemon vinagrette

• Inalata di Rucola e Farro$10.00
  Arugula with farro, shaved pecorino and balsamic vinaigrette

• Zucca con Burrata$14.00
  Butternut squash salad with burrata, arugula, roman mint, olive oil, peperoncino and balsamico

• Cavolfiore alla Vesuviana$14.00
  Baked cauliflower with mozzarella, DOP San Marzano sauce, Gaeta olive, capers, peperoncino and anchovy

Pasta, Pesce e Carne

• Orecchiette con le Cime di Rapa$18.00
  House-made pasta with broccoli rabe, pecorino, a touch of anchovy and peperoncino

• Gnocchi con Toma e Speck$19.00
  House-made potato dumplings Point Reyes Toma cheese, crispy speck and radicchio

• Tagliatelle al Ragu'$17.00$20.00
  House-made pasta with 5 hour pork and beef ragu' and Parmigiano-Reggiano

• Saltimbocca alla Romana$29.00
  Pork tenderloin with prosciutto, sage, broccolini and fingerling potatoes

• Pesce All'ischitana$29.00
  Seasonal fish sautéed with capers, olives and cherry tomatoes