- Shrimp Cocktailmade in our special boil, served with house made cocktail sauce
- Calamarilightly fried with red peppers, artichoke hearts, pineapple & jalapenos. served with spicy captain's sauce & sweet thai chili sauce
- Conch Frittersbahamian style fritters served with spicy captain's sauce
- Crab Dipcrabmeat folded with cream cheese, peppers, tomatoes & scallions, served with garlic toast points
- Crab Cakeappetizer maryland style, broiled & served over joe's mustard sauce
- Appetizer Platterthree of our most popular appetizers: calamari, crab dip & coconut shrimp
- Oyster Rockefellerbaked with creamy spinach, bacon & parmesan cheese topped with jumbo lump crab & lemon butter sauce
- Buffalo Fried Shrimpspicy jumbo shrimp served with blue cheese dressing
- Crab Stuffed Mushroomscrab & shrimp stuffing, baked with parmesan in a white wine sauce
- Bbq Scallops Enbrochettebacon wrapped and seared in a zesty bbq sauce
- Oysters On The Half Shellwith house made cocktail sauce & horseradish
- New England Clam Chowdertender clams, smoked bacon
- Bahamian Conch Chowderzesty & loaded with tomato, tender conch
- Crab, Avocado & Mango Stackjumbo lump crabmeat tossed in zesty remoulade sauce, layered with fresh avocado & mango salsa
- Caesar Saladtossed with housemade dressing with grilled chicken with grilled shrimp
- Shrimp & Jumbo Lump Crab Saladrefreshing mixed greens tossed in an aged sherry vinaigrette
- The Wedge Saladwith blue cheese dressing, bacon, tomatoes & red onion
- Available Only In Select Locations
- Key West Shrimp Boilsteamed shrimp, sweet sausage, onion, corn and potatoes
- East Meets Westpacific dungenes crab paired with nova scotia snow crab. steamed with onion, corn and potatoes
- Shrimp & Crab Combosnow crab and peel & eat shrimp seasoned with old bay. steamed with onion, corn and new potatoes
- We Serve Only The Freshest Fish Available Each Day And Our Selection Will Vary Seasonally. Any Of These Fish May Be Prepared To Your Liking: Grilled, Broiled Or Bronzed. (availability Subject To Change). Atlantic Salmon, Mahi-mahi, Yellow Fin Tuna, Grouper And Flounde
- Chef's Fish Specialtiesserved with house made crab orzo
- Cedar Plank Salmongrilled on cedar to impart a smokey flavor
- Sea Bass Vina Del Marparmesan crusted sea bass, finished off with sauteed shrimp, sea scallops, artichoke hearts, mushrooms & pinenuts in a creamy garlic sauce
- Snapper Milaneseparmesan crusted & topped with jumbo lump crab in lemon butter sauce
- Island Mahilightly dusted, sauteed with a hint of frangelico. topped with sauteed bananas & macadamia nuts
- Grouper Key Largogrilled and topped with jumbo lump crab, avocado pico de gallo and lemon butter
- Baltimore Platterfried combination of stuffed crab, beer battered fish, jumbo shrimp & a crab cake, served with french fries
- Seafood Mixed Grillbroiled crab cake, bronzed mahi with shrimp and scallop madrid
- Shrimp Trio Combinationbaked stuffed, shrimp fresca & coconut fried. served with pasta madrid
- Coconut Crunchy Shrimpjumbo shrimp breaded in coconut & lightly fried with french fries
- Shrimp Madridsauteed with asparagus, tomatoes and spinach in a garlic butter tossed with angel hair pasta
- Fried Shrimpserved with house made cocktail sauce, french fries
- Crab Stuffed Shrimpoven baked topped with lemon butter sauce and served with pasta madrid
- Fish & Chipsbeer battered & served with house made tartar sauce
- Alaskan King Crab1 1/4 lb., best prepared naturally steamed
- Snow Crab1 1/4 lb., best prepared new orleans style bbq
- Crab Cakesmaryland style, broiled & served with crab orzo
- Crab House Feast4 1/2 lb. bounty of snow & dungeness crab, whole maine lobster, a dozen large shrimp, andouille sausage, mussels, corn on the cob & new potatoes.
- Lobster Tailbroiled & topped with herbed-lemon gremolata butter
- Live Maine Lobsterserved with drawn butter. (1 1/4 lb.)
- Pacific Dungeness Crab1 1/2 lb. delicate flavor & slightly sweet, best prepared naturally steamed
- Chicken Romanoparmesan encrusted, topped with lemon butter sauce and served with pasta madrid
- Grilled Top Sirloin (8 Oz.)
- Ribeye (12 Oz.)
- Filet Mignon (8 Oz.)
- Blue Cheese Encrusted Filet Mignon