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State Directory- ChiliBowl: $6.00Cup: $4.50
- Tomato BasilBowl: $6.40Cup: $4.90Gluten-sensitive item
vegetarian
- Taco SaladLighter Portion: $6.29Original: $7.79Mixed salad greens, organic blue corn chips, topped with your choice: Chili or Southwest Chicken Chili. Garnished with cheddar, sour cream, guacamole, pico de gallo, Southwest spices. Served with salsa on the side.
- Chicken Club SaladLighter Portion: $7.75Original: $9.75Gluten-sensitive item. Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon on mixed salad greens.
- Served with chips or baked chips unless otherwise stated. (160/100 cal)
- Tuna Melt$7.29Tuna salad with eggs, Swiss, tomato, mayo, grilled on multigrain wheat.
- Amy's Turkey-O$5.79Roasted turkey breast, sliced avocado, jalapeno pepper jack, red onions, Roma tomatoes, leafy lettuce, stone-ground mustard, on a toasted onion bun.
- Deli Club$9.38Ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo, on toasted multigrain wheat.
- California Club$7.79(sides: 50-250 cal). Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant. Choice of 1 side: fresh fruit, steamed veggies, baked chips or organic blue corn chips with salsa.
- Smokey Jack Panini$7.60Smoked turkey breast, bacon, jalapeno pepper jack, guacamole, roma tomatoes, thousand island dressing. Pressed within olive oil-basted new orleans french bread.
- Chicken Panini$9.78Grilled, 100% antibiotic-free chicken breast, provolone, fresh basil pesto, Roma tomatoes, organic spinach. Pressed within olive oil-basted New Orleans French bread.