Noodles and Pasta

• Veggie, tofu or for an additional charge chicken, beef, pork, shrimp, combination (chicken, pork, beef and shrimp) or seafood (shrimp, scallop, fish and squid).
• N1. Pad Thai NoodlesSeafood (Shrimp, Scallop, Fish and Squid): $13.50Combination (Chicken, Pork, Beef and Shrimp): $12.50Shrimp: $11.50Chicken: $10.50Pork: $10.50
  Traditional Thai noodles, eggs, bean sprouts, red and green onion and group peanuts.

• N2. Drunken NoodlesSeafood (Shrimp, Scallop, Fish and Squid): $13.50Combination (Chicken, Pork, Beef and Shrimp): $12.50Shrimp: $11.50Chicken: $10.50Pork: $10.50
  Pad kee mow. Stir fried flat noodles, eggs, bell peppers, fresh chili, onions, tomatoes, bean sprouts and basil leaf.

Entrees

• Veggie, tofu or for an additional charge chicken, beef, pork, shrimp, combination (chicken, pork, beef and shrimp) or seafood (shrimp, scallop, fish and squid).
• E1. Combination VegetablesSeafood (Shrimp, Scallop, Fish and Squid): $13.75Combination (Chicken, Pork, Beef and Shrimp): $12.75Shrimp: $11.75Chicken: $10.75Pork: $10.75
  Mixed vegetables and fresh garlic stir fried in brown sauce.

• E2. Sweet BasilSeafood (Shrimp, Scallop, Fish and Squid): $13.75Combination (Chicken, Pork, Beef and Shrimp): $12.75Shrimp: $11.75Chicken: $10.75Pork: $10.75
  Pad krapow. Bell pepper, onions, mushrooms, snow peas and baby corn stir-fried in spicy Thai basil sauce.

Cold Tapas

• 1. Imperial Rolls$4.95
  Shrimp, fresh lettuce, cilantro, carrots wrapped in rice paper and served with sweet peanut sauce.

• 2. Green Papaya Salad$5.50
  Fresh green papaya, green bean, tomatoes, Thai chili, ground peanuts and fresh lime juice.

Hot Tapas

• 11. Edamame$3.75

• 12. Crispy Spring Roll$4.95
  Mixed vegetables and glass noodle served with sweet and sour sauce.

Soups

• S1. Miso Soup$3.75
  Soy bean paste broth, zucchini, carrots, soft tofu and green onions.

• S2. Tom-Yum Koong$5.25
  Shrimp, mushrooms, tomatoes in lemongrass broth, chili paste and cilantro garnish.