Appetizers

• Pepata di Vongole e Cozze$18.00
  Spicy mussels or clams sautéed in a choice white wine garlic or marinara

• Carpaccio di Manzo*$18.00
  Thin sliced cured filet mignon served with arugula, truffle oil and parmigiano reggiano shavings

• Mozzarella in Carozza$16.00
  Fresh breaded mozzarella served on a bed of tomato sauce

• Burrata Per Due$23.00
  Imported italian burrata cheesed (for two) prosciutto di parma and sliced tomatoes topped with extra virgin olive oil

• Antipasto della Casa$22.00
  A variety of cured meats, seasonal pickled vegetables, mozzarella di buffalo and sliced tomatoes

• Polpette di Carne$15.00
  House made meatballs, served with tomato sauce

• Melenzane alla Milanese$16.00
  Breaded and fried eggplants, covered in tomato and basil sauce

• Charred Octopus$22.00
  Grilled octopus served with homemade potato salad and orange vinaigrette

• Calamari Fritti$20.00
  Fried calamari, served with fresh tomato sauce

• Cervellata$18.00
  Fresh cheese and parsley sausage grilled, served on a bed of sautéed peppers and onions

Soup/Salad

• Pasta e Fagioli$12.00
  Pasta, served with house made kidney bean sauce

• Caprese$17.00
  Sliced mozzarella de buffalo, served with mix greens and fresh roma tomatoes

• Della Casa$13.00
  Arugula salad, tossed in a house dressing, with roasted walnuts and goat cheese

• Cesare*$13.00
  Hearts of romaine salad, tossed in a house made cesare dressing, served with house made garlic crostini and parmigiano

Pasta

• Orecchiette con Rapini e Salsiccia$25.00
  Oval shaped pasta, sautéed with garlic, italian sausage and broccoli rabe

• Rigatoni alla Vodka$24.00
  Imported rigatoni in a homemade, creamy vodka sauce

• Gnocchi alla Sorrentina$22.00
  House made potato gnocchi, sautéed with a san marzano tomato sauce, topped with melted mozzarella di buffalo

• Bucatini all'Amatriciana$23.00
  Bucatini pasta, sautéed with italian bacon, onions and san marzano sauce

• Linguini alle Vongole$26.00
  Linguini pasta, sautéed with little neck clams in a red or white wine sauce

• Capellini Fra Diavolo con Gamberi$30.00
  Angel hair pasta, sautéed with jumbo garlic shrimp in a spicy san marzano sauce

• Pappardelle al Bolognese$24.00
  Wide egg noodle pasta, served with a mixed meat ragu sauce

• Lasagna Tradizionale$22.00
  Homemade lasagna pasta, layered with fresh ricotta, ground meat and oven cooked in a tomato basil sauce

• Fettuccine con Panna$22.00
  Fresh spinach fettuccine, sautéed in a cream sauce with parmigiano cheese

• Sacchetoni Pesto$26.00
  Pear and ricotta stuffed purse-shaped pasta served with pine nuts, pesto sauce and sun dried tomatoes

• Ravioli
  Ravioli specially created daily by the Chef

Entrees

• Funghi di Bosco Risotto$26.00
  Imported carnaroli rice, slow cooked with wild mushrooms and drizzled with truffle oil

• Zuppa di Pesce$40.00
  Assorted Fresh Fish slow-cooked to perfection in a light tomato broth over a bed of linguine

• Mahi-Mahi Adriatico$36.00
  Egg wash mahi-mahi fillet with artichoke, capers, mushroom, white wine lemon sauce over capellini garlic and oil

• Salmon al Limone$30.00
  Market fresh salmon, lemon and capers, and with a white lemon sauce, served with mashed potatoes and a seasonal vegetable

• Butterfield Branzino$40.00
  Sautéed in garlic white wine and capers, served with mashed potatoes and a seasonal vegetable

• Snapper Francese
  Fresh snapper dipped in egg wash sautéed with lemon, butter and wine, served with mashed potatoes and a seasonal vegetable

• Costine di Manzo$38.00
  Slow-braised short rib in a red wine reduction sauce, served with mashed potatoes and a seasonal vegetable

• Scaloppine di Vitello al Vostro Gusto$34.00
  Veal scaloppine made just how you like it, served with mashed potatoes and a seasonal vegetable

• Osso Buco d'Angello$42.00
  Slow braised lamb shank, served in a demi-glace bola sauce over a bed of wild mushroom risotto

• Milanese | Parmesan$38.00
  Pounded and breaded bone-in veal chop, served milanese or parmesan

• Veal Picante$32.00
  A chicago specialty, pounded and breaded veal cutlets sautéed in a lemon butter sauce, garnished with pine nuts and parsley, served with a side of capellini in garlic and oil

• Chicken Rollatini$30.00
  Pounded chicken breast stuffed with spinach, prosciutto, fontina cheese in a madeira mushroom sauce, served with mashed potatoes and a seasonal vegetable

Sides

• Broccoli Rabe$10.00

• Sauteed Spinach$9.00

• Capellini and Oil$9.00

• Mashed Potatoes$9.00