Appetizers Sushi

• Ebi su
  Shrimp and cucumber with Japanes style vinegar sauce

• Tako su
  Octopus and cucumber with Japanese style vinegar sauce

Appetizers from the Kitchen

• Edamame
  Japanese young soybean cooked in salt water

• Hijiki
  Cooked seaweed and vegetable slightly seasoned

Soup

• Miso Soup
  Soy bean paste with tofu and seaweed

• Sui Mono Soup
  Clear broth with shitaki and onion

Salad

• Green Salad

• Avocado Salad

Tempura

• Lightly balled and crispy deep fried with ginger sauce, served with miso soup and rice
• Vegetable Tempura

• Shrimp Tempura