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State Directory- In our scratch kitchen, we're constantly developing innovative dishes to feature seasonal ingredients. You may be surprised what we came up with, but don't be surprised if you find your new favorite
- Firecracker Cauliflower$7.99Panko breaded cauliflower tossed in chile aioli, the veggie version of our Firecracker Shrimp and you're going to be addicted
vegetarian
- Seafood Mixed Grill$20.995 oz. salmon fillet and a shrimp & scallop skewer over red pepper pesto, orzo salad with fresh avocados, roasted corn & fennel, tomatoes, champagne vinaigrette
- The Melty Cheesy Cheeseburger*$13.99Bacon, BBQ beer glaze, diced onions & pickles, toasted brioche bun, finished tableside with our signature five cheese blend, melted on a sizzling raclette skillet
- The Impossible Burger$12.49Impossible Burger patty, cheddar, special sauce, lettuce, tomato, brioche bun, french fries. Made entirely from plants for people who love meat
- Salted Caramel Gooey Butter Cake$5.99St. Louis' signature dessert, Houlihan's style – finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream
vegetarian
- Cucumber & Mint$8.75Ketel One Botanical Cucumber & Mint vodka topped with club soda and fresh cucumbers
- Grapefruit & Rose$8.75Ketel One Botanical Grapefruit & Rose vodka topped with club soda and fresh grapefruit
- Leinenkugel's Summer Shandy$5.50Traditional Weiss beer with refreshing natural lemonade flavor
- Gerard Bertrand Cote des Roses Rose$9.50The perfect dry French Rose for the summer
- We fry in only 100% soybean oil – both trans-fat free and cholesterol free. We make our own batter from scratch using seasoned flours, then hand-bread each item in house. Stocks, sauces, herbed spreads and butters…we do it all here. Actually cooking is the new cooking
- Wings (Classic)$10.99Buffalo-style (1100 cal): Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style (1020 cal): Spicy-sweet glaze of Serrano chilies, honey, ginger, soy and Sriracha chili sauce
- Avocado Toast$11.99Fresh avocado with jalapeno, onion & cilantro on toasted Turano rustic bread, fresh sliced burrata cheese, extra virgin olive oil drizzle, fresh cracked pepper, parsley. (Seasonal availability)
vegetarian
- Golden Fried Chicken Fingers$10.99Traditional (900 cal): Served with honey-mustard and BBQ sauce. Buffalo-style (1100 cal): Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style (1020 cal): Spicy-sweet glaze of Serrano chilies, honey, ginger and soy
- Calamari$11.99Banana peppers & calamari lightly dusted in seasoned flour and fried crisp to order. With marinara & chile aioli sriracha bomb for dipping, lemon dressed arugula
- Ultimate Nachos$12.99Cheddar and jalapeño jack cheeses, spicy chili con carne, jalapeño, cilantro, tomatoes, scallions, sour cream, guacamole and our homemade salsa
- Blackened Chicken & Caramelized Onion Quesadilla$10.99Cheddar and jalapeño jack cheeses, sour cream, guacamole and our homemade salsa
- Salsa Cruda Bruschetta$10.99Toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil and aged Romano cheese
- Asian Chicken Lettuce Wraps**$11.99Sesame chicken sautéed with julienned carrots, jicama, scallions and wonton strips in crisp lettuce cups. We use peanut oil in this dressing
- Stuffed 'Shrooms' (Classic)$10.99Jumbo mushroom caps stuffed with herb and garlic cream cheese coated in panko breadcrumbs and crisp-fried. Served with creamy horseradish sauce
vegetarian
- Itty Bitty Burgers$10.99Three mini burgers topped with aged cheddar cheese, tomato, shredded lettuce and ranch dressing
- Crab Cakes$12.99Two jumbo lump crab cakes served with creole remoulade and a lemon
- Spicy Chicken & Avocado Eggrolls$6.99Served with sour cream
- Loaded Potato Skins$9.99Jumbo bakers topped with crisp smoked bacon, scallions, jack and cheddar cheeses. Served with sour cream
- Potstickers$10.99ginger-pork filling with spicy soy dipping sauce
- Classic Organic Spinach Dip with Cheesy Lavosh$10.99With Tortilla Chips: $9.99Served with crisp lavosh pizzette topped with tomatoes, pepper jack cheese and fresh cilantro
- Wings & Things Appetizer Sampler$15.99Buffalo wings, classic stuffed 'shrooms and loaded potato skins served with creamy horseradish, sour cream and bleu cheese dressing
- Char-Crusted Ahi Tuna* **$12.99Soy glaze, wasabi mayo, napa slaw
- Spinach & Artichoke Flatbread$10.99Creamy spinach, roasted tomatoes, artichoke hearts, kalamata olives & balsamic glaze
- Wild Mushroom & Arugula Flatbread$10.99Drizzled with lemon olive oil
vegetarian
- Margherita Flatbread$10.99Oven roasted tomatoes, basil, fresh mozzarella, marinara
- French Onion Soup with Provolone & Crouton$4.99Blend of onions and sherry. Topped with a country French bread crouton and melted provolone
- Original Baked Potato Soup (Classic)$4.99Topped with cheddar cheese, smoked bacon bits and freshly chopped scallions
- Homemade Soup of the Day$4.99
- Quiche and Soup or Salad Combo (Classic)$10.49Freshly made daily selections served with your choice of soup, house salad or side Caesar salad
- Soup & Salad Combo$9.99Your choice of soup served with side house or Caesar salad
- Add a bowl of homemade soup $3.49 (170-300 cal). Garden delights: When your salad comes to greet you, the rest of the table is sure to have meal envy. Piled with crisp and refreshing produce, savory complements and plenty of extra goodies — all drizzled with housemade dressing — you'll be glad you went green
- Classic Chicken Caesar$13.99Grilled chicken breast over fresh chopped romaine, garlic butter croutons and aged Romano cheese
- Char-Crusted Ahi Tuna Salad* **$15.99Napa cabbage, cilantro, bananas and cashews tossed in our homemade banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce
- Ranchouse Steak Salad*$14.99A tender filet mignon steak skewer served over fresh greens, white cheddar, tomatoes,garlic ranch dressing and onion straws
- Heartland Chicken Salad**$13.99Hand-breaded chicken tenderloins, fresh greens, smoked bacon, jalapeño jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes and garlic ranch dressing. Also available with grilled chicken (cal 1290)
- Buffalo Blue Salad** (Classic)$13.99Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled bleu cheese and tortilla straws
- Pecan Chicken Salad**$13.99A sauteed pecan crusted chicken breast over fresh chopped romaine, crumbled bleu cheese, dried cranberries, toasted spicy pecans, mandarin oranges & sliced apples tossed in a balsamic vinaigrette
- BBQ Salmon Salad** (Classic)$15.99Fire grilled Atlantic salmon fillet basted in BBQ sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette
- Chicken Asian Chop Chop**$13.99Sautéed sesame chicken with jicama, Napa salad, snow peas, peanuts and bell peppers all tossed in Napa dressing. We use peanut oil in this dressing
- House Salad$4.99Choice of dressings. Housemade Salad Dressings: French (40 cal) | Blue Cheese (260 cal) Thousand Island (170 cal) | Caesar (260 cal) Lite Ranch (50 cal) | Mango (200 cal) Ranch (250 cal) | Balsamic Vinaigrette (230 cal)
vegetarian
- Side Caesar$4.99Chopped romaine, crispy garlic butter croutons and aged Romano cheese
- All our burgers are made with Houlihan's signature blend of fresh sirloin, ribeye and chuck. Substitute a gluten-free bun (add $1.49)^^. All burgers served with french fries. Substitute sweet potato fries +$1.49 (+60 cal). Add a bowl of homemade soup or side salad for $3.49 (170-680 cal)
- Cheese Burger*$11.99
- Kansas City Burger* ^^$13.99Prime Black Angus burger with smoked pork, brown-sugar bacon, crisp onion straws, sharp cheddar & housemade BBQ sauce
- Vegetarian Burger$11.99Caramelized onions, BBQ sauce, provolone & cheddar cheese
vegetarian
- Turkey Burger$11.99All white meat, seasoned with salt & pepper and served with lettuce, tomato, onion & dijon mayo
- Mushroom Swiss Burger*$12.49Sautéed mushrooms in red wine butter
- Smoked Bacon Cheese Burger*$12.99
- Black & Bleu Burger*$11.99Cajun seasoning & bleu cheese
- Burger Straight Up*$10.99Lettuce, tomato & onion
- Add a bowl of homemade soup or side salad for $3.49 (170-680 cal). All sandwiches served with french fries. Substitute sweet potato fries + $1.49 (+60 cal)
- ½ Sandwich with Soup or Side Salad Combo$10.99Choose from French Dip, Fish Taco (1) or Southwest Chicken Wrap** with your choice of soup, house or Caesar Salad
- Brentwood Chicken Sandwich^^$11.99Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion and Dijon-spiked mayo on our toasted bun
- So. Cal Fish Tacos$11.99Chipotle mayo, panko-breaded Tilapia, Napa cabbage, pico de gallo and sweet honey-cumin dressing. Served with tortilla chips and homemade salsa. A southern California Favorite! Crunchy panko breaded Tilapia served in fresh flour tortillas topped with honey-cumin Napa cabbage and pico de gallo and drizzled with buttermilk sour cream. Served with tortilla chips and housemade salsa
- Southwest Chicken Wrap** (Classic)$11.99Grilled chicken breast, jalapeño jack cheese, lettuce, spiced pecans, red peppers, tomatoes and smoked bacon tossed in garlic ranch dressing. Served with homemade salsa
- French Dip*$13.497oz. stack of shaved Premium Angus roast beef cooked in au jus and covered in aged provolone on a toasted baguette
- Chicken Parmesan Sandwich$11.99Chicken breast rolled in breadcrumbs and flash-sautéed in extra virgin olive oil. Served on a toasted baguette, aged provolone and parmesan cheese with our homemade marinara
- Crab Cake Melt$13.99Our homemade jumbo lump crab cake, topped with cheddar cheese and tomatoes on toasted rustic country bread with creole remoulade
- Cajun Chicken Grille (Classic)$11.99Served on a toasted bun with melted provolone, red and green bell peppers, onions, lettuce and tomato
- Classic Reuben Sandwich$12.99Thinly sliced lean corned beef topped with sweet Bavarian sauerkraut and Swiss cheese on toasted rye with thousand island dressing
- Buffalo Chicken Sandwich (Classic)$11.99Breaded boneless chicken tossed in spicy Buffalo sauce. Served on a toasted bun with lettuce, tomato, onion and bleu cheese dressing on the side
- Add a bowl of homemade soup or side salad for $3.49 (170-680 cal)
- Korean Chicken$16.99Marinated chicken breast, gochujang sauce (a Korean hot chili paste), charred pineapple brown rice, garlic green beans, pineapple relish. Available grilled (720 cal) or fried (830 cal). When Southern Meets Korean: Our new Korean Chicken (served grilled or fried), atop charred pineapple brown rice and garlic green beans. It is the perfect amount of heat and sweet!
- Stuffed Chicken Breast$16.99Stuffed with garlic-herb cream cheese, breaded and baked until golden brown. Served with fresh vegetables and red bliss mashed potatoes
- Grilled Rosemary Chicken^^ (Classic)$16.99Single Breast: $13.99Two boneless breasts grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with fresh seasonal vegetables. Low - Carb Option: Substitute California Mashers for red bliss mashed potatoes. (cal 580)
- Meatloaf No. 9$15.99Our signature blend of sirloin, brisket and chuck over red bliss mashed potatoes, crispy fried onions, red wine gravy with today's vegetable
- Chicken Tender Platter$15.99Choose one of the following. Served with French fries. Traditional (1520 cal): Served with honey mustard. Buffalo-Style (1620 cal): Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style** (1510 cal): Spicy-sweet glaze of Serrano chilies, honey, ginger and soy sauce
- Down Home Pot Roast$15.99Slow cooked, with red bliss mashed potatoes, home-style vegetables and a rich red wine mushroom sauce. Topped with onion straws
- New Orleans Jambalaya$17.99Cajun sausage, chicken and shrimp in a hearty Creole sauce poured over rice and beans
- Chicken Parmesan$16.99Chicken breast rolled in Italian breadcrumbs and cooked in our homemade marinara sauce, served over pasta. Topped with fontina, provolone and Parmesan cheese
- Chicken Stir Fry$15.99Vegetable Stir Fry: $12.99Shrimp Stir Fry: $16.99Sesame chicken and garden fresh vegetables sautéed with snow peas, mushrooms, bell peppers and onions in a spicy ginger-garlic sauce served over rice. Topped with crispy noodles, toasted sesame seeds and scallions
- Sizzling Steak Fajitas* (Classic)$17.99Chicken: $15.99Combo: $16.99Vegetarian: $13.99With red and green bell peppers and onions. Served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa and flour tortillas. Low - Carb Option (630 - 970 cal): Substitute lettuce cups for tortillas
- Add a bowl of homemade soup or side salad for $3.49 (170-680 cal)
- Crab Cakes$24.99Jumbo lump crab cakes, served with rice, today's vegetable, Creole remoulade and tartar sauce
- Seared Georges Bank Scallops*1/2 Lb.: $21.991/4 Lb.: $15.99Sea scallops served over lemon-asparagus risotto with baby greens and basil-infused olive oil
- Fire-Grilled Salmon^^7oz.: $17.995oz.: $14.99Atlantic salmon served with red bliss mashers and today's vegetables
- Coriander Grilled Salmon$17.99Atlantic salmon rubbed with a mixture of chopped herbs. Served on red bliss mashed potatoes and ladled with Chile verde butter sauce. Served with fresh seasonal vegetables. Low - Carb Option (cal 860): Substitute California Mashers for red bliss mashed potatoes
- Fish & Chips$16.99Sam Adams battered North Atlantic cod, french fries, tartar sauce, malt vinegar and chipotle slaw
- Zucchini Marinara$13.99With Grilled Chicken: $16.99Spiralized zucchini 'noodles,' oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta
vegetarian
- Grilled Chicken Fettuccini Alfredo$15.99Sub Grilled Shrimp Skewer: $16.49Fettuccini Alfredo: $12.99Grilled chicken breast served over fettuccini tossed in Alfredo sauce and a blend of fontina, provolone and aged Parmesan cheeses
- Navajo Chicken Pasta$16.99Tender slices of spicy grilled chicken breast, red and green peppers, onions and mushrooms tossed in smoked-chipotle and roasted red pepper cream sauce. Topped with scallions, tomatoes and Parmesan
- Tuscany Lemon Chicken (Classic)$16.99Tender chicken scaloppini sautéed in olive oil then tossed with mushrooms in our creamy three cheese lemon sauce. Served over fettuccini & topped with tomatoes and Parmesan cheese
- Grilled Jumbo Shrimp Skewers (Low Carb)$17.99Eight jumbo shrimp in a garlic-herb marinade, grilled and served with steamed broccoli and our California Mashers
- Steak selections are served with choice of two sides. Substitute a premium side for $1.49. All steak entrées are served with a side salad or bowl of homemade soup (170-680 cal). Add sautéed mushrooms (180 cal) or onions (220 cal) to any steak for $1.99 each. Add four grilled shrimp (220 cal) for $7.49. Add cold water lobster tail (460 cal) for $12.99. A cut below: The superior quality, cut and flavor of our expertly-aged Midwestern grain-fed beef rivals anything served at the finest steakhouse in town – without the steakhouse price tag
- Filet Mignon*8oz.: $26.994oz.: $17.99Chargrilled center cut and extremely tender 8 oz. USDA aged filet topped with red wine butter
- New York Strip*$24.99Our hearty 12 oz. is grilled and topped with red wine garlic butter
- Top Sirloin*$18.99A 7 oz. aged Premium Angus Beef sirloin grilled and basted with red wine butter
- Hickory Smoked Baby Back BBQ Ribs^^1/2 Rack: $18.99Full Rack: $22.99Slow cooked in a sweet and smoky BBQ sauce. Served with French fries
- Surf & Turf*$27.497 oz. aged Premium Angus Beef sirloin paired with a cold water lobster tail. Served with drawn butter
- $3.99 each
- Seasonal Vegetables(40 cal)
- Garlic Green Beans^^(60 cal)
- Broccoli^^(40 cal)
- Baked Potato^^(370 cal)
- Charred Pineapple Brown Rice(100 cal)
- French Fries(250 cal)
- Red Bliss Mashed Potatoes(330 cal)
- Brown Rice^^(180 cal)
- California Mashers(250 cal)
- Tortilla Chips with Salsa(160 cal)
- $4.99 each
- Grilled Asparagus^^(60 cal)
- Loaded Baked Potato(720 cal)
- Sweet Potato FriesWith cinnamon sugar. (370 cal)