Appetizers

• Grilled Shrimp Margarita$12.00
  Served with green mango and papaya salad.

• Salmon Gravlax$10.00
  Cured with brandy, dill, and black pepper, thinly sliced and served with egg, capers and dill mustard sauce.

• Scallops Flambé$15.00
  Pan-seared with brandy and a touch of créme chive.

Salads

• Classic Caesar Salad$8.00
  Served with garlic toast and shaved Romano cheese.

• Mozzarella Tomato Salad$10.00
  Fresh mozzarella layered with tomato, roasted red pepper, and basil, drizzled with extra virgin olive oil.

• Baby Spinach Salad$8.00
  Baby spinach, crumbled blue cheese, sliced pears, candied walnuts with raspberry vinaigrette.

Entrees

• Pan Seared Grouper$28.00
  Roasted grouper pan seared crisp and served with wild mushroom risotto.

• Grilled Halibut$30.00
  Light citrus marinade, served over angel hair pasta in a caper, lemon and beurre noisette sauce with baby vegetables.

• Imperial Seafood Galette$30.00
  A tantalizing blend of lobster and crab in a lemon-lime zest served with asparagus and haricot vert sauté.

• Pan Roasted Bronzino$28.00
  Perfectly seared fillet of bronzino drizzled with pesto, served with grilled cherry tomato and grilled vegetables.