Appetizers & Soups

• fresh, prepared-to-order and internationally inspired.
• Calamari
  our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce.

• Crabtini
  colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.

• Barbecued Shrimp
  sauteed new orleans style in reduced white wine, butter, garlic and spices.

• Shrimp Remoulade/shrimp Cocktail
  jumbo shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce.

• Mushrooms Stuffed With Crabmeat
  broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese.

• Seared Ahi Tuna
  perfectly complemented by a spirited sauce with hints of ginger, mustard and beer

• Sizzlin Blue Crab Cakes
  two jumbo lump crab cakes with sizzling lemon butter.

• Veal Osso Buco Ravioli
  saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. served with sauteed baby spinach and a white wine demi-glace.

• Spicy Lobster
  lightly fried and tossed in a spicy cream sauce.

Salads & Soups

• fresh produce and quality ingredients for an exciting start to the meal.
• Sliced Tomato And Onion
  a sliced beefsteak tomato on a medley of lettuces. topped with sliced red onions, vinaigrette and bleu cheese crumbles.

• Steak House Salad
  iceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.

• Caesar
  fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. topped with shaved parmesan cheese and fresh ground black pepper.

• Ruth's Jumbo Chop Salad
  a ruth's chris original. julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.

• Harvest Salad
  mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.

• Lettuce Wedge
  a crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.

• Lobster Bisque

Specialty Entrees

• fresh meats and seafood delivered daily.
• Barbecued Shrimp
  sauteed new orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes.

• Petite Filet And Shrimp
  two 4-ounce medallions of our filet topped with jumbo shrimp.

• Lamb Chops
  three chops cut extra thick, served with fresh mint. they are naturally tender and flavorful.

• Stuffed Chicken Breast
  oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.

• Fresh Lobster
  fresh whole maine lobster, ranging from 2.5 to 5 pounds.

• Market Fresh Seafood Selection
  your server will describe the seafood our chef has selected for today.

• Caribbean Lobster Tail
  with blackening spice and topped with lemon and drizzled butter.

• Personalized Potato & Vegetable Selection
  create the perfect vegetarian entree by choosing three of your favorite ruth's chris side items.

Sides

• hand-cut fries and vegetables prepared fresh every day.
• Sauteed Mushrooms
  sauteed with butter.

• Tempura Onion Rings
  with a honey thai sauce.

• Broiled Tomatoes
  caramelized with a touch of sugar.

• Spinach Au Gratin
  our creamed spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar.

• Broccoli Au Gratin
  steamed and served au gratin in cheese sauce topped with melted sharp cheddar.

• Baby Spinach
  sauteed with a hint of butter.

• Fresh Asparagus
  with hollandaise.

• Mashed Potato
  with a hint of roasted garlic.

• Baked Potato
  a one-pounder, loaded.

• Shoestring Fries
  extra thin and crispy (pommes frites style).

• Potato Lyonnaise
  sauteed with onions.

• Sweet Potato Casserole
  with pecan crust.

• Potato Au Gratin
  idaho sliced potatoes with a three cheese sauce.

• Creamed Spinach
  a ruths favorite, chopped spinach in a new orleans style cream sauce.

Signature Steaks

• usda prime served sizzling on a 500° plate - every bite is as delicious as the first.
• Filet
  the most tender cut of corn-fed midwestern beef.

• Petite Filet
  a smaller, but equally tender filet.

• Ribeye
  an outstanding example of usda prime at its best. well marbled for peak flavor, deliciously juicy.

• Cowboy Ribeye
  a huge bone-in version of this usda prime cut.

• New York Strip
  this usda prime cut has a full-bodied texture that is slightly firmer than a rib eye.

• Porterhouse For Two
  this usda prime cut combines the rich flavor of a strip with the tenderness of a filet.

• T-bone
  a full-flavored, classic cut of prime beef.

Dessert

• our desserts vary by location and are homemade daily by our expert pastry chefs, using the freshest local ingredients.
• Caramelized Banana Cream Pie
  creamy white chocolate banana custard in our flaky crust. topped with caramelized bananas.

• Warm Apple Crumb Tart
  granny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.

• Cheesecake
  creamy homemade cheesecake served with fresh berries. bread pudding with whiskey sauce. our definitive version of a traditional new orleans favorite.

• Chocolate Sin Cake
  chocolate and espresso.

• Creme Brulee
  the classic creole egg custard, topped with fresh berries and mint.

• Fresh Seasonal Berries With Sweet Cream Sauce
  a celebration of natural flavors. simple and simply sensational.

• Ice Cream Or Sorbet
  super premium ice cream or sorbet.

• Bread Pudding With Whiskey Sauce
  our definitive version of a traditional new orleans favorite.