Menu | Il Punto Ristorante New York, NY 10018

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **20% gratuity will be added to parties of 5 or more

Antipasti (Appetizers)

Soup/Velvety of the day - Ask your server
Calamari Fritti$21.00
Deep fried "Prime" calamari - served with spicy mayo and tomato sauce
Gelato Salad$18.00
Homemade red onion gelato - grilled shrimp - mixed greens- shaved parmigiano balsamic dressing- caramelized onions- blackberries
Carpaccio di Manzo$16.00
Paper thin slices of pepper crusted filet mignon*- arugula shaved Parmigiano cheese - lemon vinaigrette
Caesar Salad$14.00
Romaine heart - caesar dressing- parmigiano cheese- garlic croutons
Insalata Verde$15.00
Romain heart -endive- arugola- grape tomatoes- carrots- asparagus- lemon vinagrette
vegan
Caprese$17.00
Buffalo mozzarella cheese (from Salerno- Italy)- beefsteak tomato - basil EVOO
Caponata siciliana$16.00
Sicilian cooked vegetable mix made with chopped eggplant, celery, capers green olives, seasoned with vinegar in a sweet and sour sauce.
vegan
Arancini$16.00
(Sicilian rice balls) Arancini are the most famous rice balls stuffed with bolognese sauce and mozzarella cheese.
Parmigiana di Melanzane$16.00
Fried Eggplant layers - tomato sauce - basil- Parmigiano cheese
Insalata di Mare$18.00
Arugula- red onions- orange- grape tomatoes- grilled scallops, calamari, shrimp lemon dressing
Tagliere di Salumi e Formaggi$38.00
(x 2 pp) Italian charcuterie board

Primi (Pasta)

Gluten-free pasta is available
It Looks Like Pasta!
Spaghetti shaped green zucchini with any sauce of your choice
Tagliolini Neri ai Frutti di Mare$24.00
Homemade fresh squid ink tagliolini - garlic - shrimp - sea scallops - clams mussels - calamari - touch of tomato sauce
Lune d'Aragosta in Salsa alla Vodka$24.00
Homemade Lobster ravioli - pink vodka sauce - shrimp
Spaghetti Alle Vongole$22.00
"spaghetti with clams" - garlic - paisley - white wine sauce
Pappardelle alla Bolognese$20.00
Homemade fresh pappardelle-Traditional Mediterranean beef tomato sauce-parsley
Orecchiette Salsiccia e Cime di Rapa$22.00
Homemade orecchiette pasta - garlic - sweet Italian sausage - broccoli rabe
Penne alla Norma$19.00
Penne pasta - eggplant tomato sauce - basil - shaved ricotta salata cheese
Il Timballo$23.00
Homemade layers of wide ribbons pasta - béchamel - beef tomato sauce - Parmigiano Reggiano cheese - basil reduction
Gnocchi al Gorgonzola, Pere e Noci$22.00
Handmade potato gnocchi - sweet pear - walnuts - gorgonzola sauce
Risotto Ai Funghi Porcini$23.00
Acquarello rice - fresh porcini mushrooms -truffle olive oil
Tortellini di Formaggio con Zucchine, Salvia e Pomodori Secchi$19.00
Cheese tortellini - shallots sage butter sauce - green zucchini - sundried tomatoes

Secondi (Main Course)

Fresh Fish of the Day
Ask your server
Salmone alla Griglia in Salsa di Arancia$29.00
Grilled Atlantic salmon filet*- orange sauce- grilled asparagus served with creamy mashed potatoes
Cioppino$33.00
Italian Fish Soup with fresh fish of the day - calamari - mussels - clams - shrimp scallops - onions - tomatoes - light fish broth
Milanese di Pollo$26.00
Pan fried Breaded pounded chicken breast- served with mixed greens salad in lemon dr.
Pollo alla Parmigiana$28.00
Oven roasted breaded chicken breast topped with tomato sauce and mozzarella cheese served with spaghetti in tomato sauce
Scaloppine di Vitello al Marsala$36.00
Pan seared veal scaloppini in marsala sauce- white mushrooms- served with roasted potatoes
Tagliata di Manzo
Grilled Prime beef sirloin* - Arugula salad - shaved Parmigiano Reggiano cheese

Contorni (Sides)

Broccoli Rabe$12.00
Broccoli rabe sautéed with garlic and extra virgin olive oil and crush red pepper
vegan
Pure' di Patate$11.00
Creamy mashed Potatoes
Patate Arrostite al rosmarino$12.00
Rosemary oven roasted potatoes
vegan
Half portion of pasta$16.00
Pick one kind of pasta: Penne or Spaghetti with your favorite sauce: Tomato Sauce or Bolognese Sauce or Crush red pepper and Garlic Olive Oil
vegan