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State Directory- Kilpatrick's Sampler$12.00An appetizer for two including black & tan onion rings, wee sliders, Irish fries, and mini quesadillas served with our homemade Guinness whole grain mustard dipping sauce.
- Wild Pork Shanks$10.00Five pork shanks served with our house made Tangy Houdini Sauce.
- Irish Fries$6.50A hot stack of pub fries smothered in peppered bacon, green onions, and pepper jack cheese.
- Loaded Potato Skins$7.00Potato skins loaded with broccoli, cheddar cheese and bacon. OR try them loaded with corned beef and cabbage.
- Irish Chips$7.00Fresh fried pub chips tossed with garlic butter, grated pecorino cheese, and green onions. Comes with a buttermilk blue dipping sauce. Or try them tossed in a garbage sauce!
- Chili Cheese Wale Fries$7.00Wale fries smothered in beef chili and cheese sauce.
- Pub Pretzels$5.00Three pub pretzels served with Guinness mustard and cheese dipping sauce.
- Patty's Wings (beer marinated or boneless)$11.00Choice of sauces include garlic asiago, garlic parmesan, buffalo blue cheese, BBQ, sweet red chili, cajun, tangy gold BBQ, mild, medium, hot, honey sriracha, ginger, 'Not Your Daddy Sauce' and our signature Houdini sauce! Comes with blue cheese and celery.
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- Corned Beef and Cabbage Roll$7.00Our famous corned beef & cabbage rolled and deep fried in a wonton wrap with Guinness whole grain mustard sauce.
- Wee Sliders$75.00Three of our famous wee sliders on homemade crispy potato chips with pepper jack cheese and bacon. with a side of frenched onions (not Gluten Free). OR try sliders with pulled pork!
- Kilkenny's Flat BreadVeggie: $7.50Chicken or steak: $10.50Brick fired lat bread grilled with garlic and herbs then topped with bruschetta and melted mozzarella cheese. Finished with a balsamic glaze.
- Mega Quesadilla*$9.50Choose from chicken, steak, or mixed veggies piled high with black beans, peppers, onions and mixed cheeses served with our homemade salsa and Guinness whole grain mustard sauce.
- The Greencastle Clams$11.50Sautéed in white wine, garlic and butter. with garlic crostinis (not Gluten Free).
- Baked Brie Platter$12.00A warm brie block wrapped in puff pastry and baked 'til golden. Topped with our homemade blend of caramelized tart apples, cranberries, candied macadamia nuts, and caramel sauce. Comes with a spread of crackers and toasted crostinis.
- Longford's Ratatouille$6.00Zucchini, yellow squash, eggplant, tomatoes and onions cooked in a pomodoro sauce topped with asiago cheese. Served hot or cold.
- Baked Tomato Mozzarella Soup$6.00Creamy tomato bisque served in a crock with fresh Italian herbs layered with melted mozzarella cheese.
- Baked Tomato Mozzarella Soup$6.00Creamy tomato bisque served in a crock with fresh Italian herbs layered with melted mozzarella cheese.
- O'Hara's 5 Onion Soup$6.00Piping hot crock of slowly cooked leeks, shallots, green and Spanish onions topped with crispy frenched onions and bubbling provolone cheese.
- Kilpatrick's Sirloin Stew$4.00$6.00Tender beef marinated in Jameson whiskey and Guinness. Stewed with carrots, celery, onions, potatoes and a thickened broth.
- Beef Chili$4.00$6.00Seasoned ground beef with kidney beans, garlic, onions, and tomatoes.
- Add chicken ($4), steak ($4), salmon or cajun shrimp ($6) to any salad. Dressing: Apple Cider Vinaigrette, Ranch, Sweet Ginger, Blue Cheese, Raspberry Vinaigrette, Russian, Balsamic Vinaigrette, Orange Mustard Vinaigrette, Buttermilk Tzatziki, Caesar, and Honey Mustard.
- Portobello & Feta Salad$10.00Mixed greens topped with grilled marinated portobellos, feta cheese, caramelized red onions, and toasted almonds.
- Chopped Avocado Salad$10.00Chopped avocados, tomatoes, cucumbers, corn and black beans over a bed of mixed greens. Topped with mozzarella cheese and a house made butermilk tzatziki dressing
- Celtic Caesar$9.00Crisp romaine tossed in our Caesar dressing served with grated asiago cheese and house made croutons. Served in a tortilla bowl.
- Brendan's Spinach Salad$10.00Red onions, toasted almonds, cranberries, and herbed goat cheese. Served with a raspberry vinaigrette dressing.
- The Publick House Salad$7.00Mixed greens with grape tomatoes, pepper jack cheese, cucumbers, carrots and house made croutons. Served with balsamic dressing.
- Build-A-Salad$10.00Build your own salad with your choice of romaine, mixed greens or spinach. Toppings include tomatoes, carrots, cucumbers, croutons, celery, red onions, sliced almonds, corn, black beans and cranberries. Choose one cheese from asiago, mozzarella or pepperjack as a topping.
- All sandwiches come with a choice of pub fries, sweet potato fries, fresh fruit,side house salad, & house made apple slaw. Irish chips or black & tan onion rings add $2. Kilpatrick's also features gluten free bread as an option for $1.
- House Steak Sandwich$11.00topped with blackened onions, mushrooms, spring mix, and a house made lemonpepper garlic mayo.
- Amber Battered Haddock Sandwich$9.50Fried to a golden brown and served with lettuce, tomato, malt vinegar, and house tartar sauce.
- The Golden Claddagh$9.00Tender slow-cooked pulled pork smothered in our house made BBQ sauce with a bite, and served on a grilled Kaiser roll. Served straight up or Carolina style (with coleslaw).
- Arty's Chicken Sandwich$10.00Grilled chicken breast tossed in our house made "Not Your Daddy" sauce then topped with frenched onions, lettuce and tomatoes.
- Build Your Own Grilled Cheese or Veggie Sandwich$7.00Cheese: american, cheddar, muenster, provolone, smoked gouda or mozzarella cheese. Veggies: eggplant, zucchini, apples, mushrooms, or roasted red peppers (or lettuce, tomatoes, and onions). Add ham, bacon, tuna or turkey for $2 more (OR try a BLT for $7).
- Rockin' Rachael$9.50Thinly sliced smoked turkey, piled high with our apple slaw, swiss cheese, and Irish dressing on rye.
- Grilled Chicken & Brie Sandwich$12.00Grilled chicken breast served with brie, caramelized red onions, spinach, and a cranberry-raspberry relish.
- The 1914 Reuben$9.50Mounds of shaved, tender corned beef brisket, layered with Swiss cheese, sauerkraut, and Irish dressing on rye.
- ALL burgers are cooked to perfection using USDA choice Angus beef and served on a Kaiser roll (Gluten Free). Kilpatrick's also features gluten free bread as an option for $1.
- Build Your Own Burger$8.50with your choice of lettuce, tomato, red onion, herbed mayo, peppered bacon, roasted red peppers, sautéed mushrooms, sharp cheddar, swiss, provolone, muenster, or American cheese. Veggie burger available upon request.
- Guinness Burger$10.50Ground beef smothered in cheddar then topped with spring mix, caramelized red onions and tomatoes. Finished with our whole grain Guinness mustard sauce.
- Hooligan Burger$10.50Our grilled angus burger topped with a marinated portobello cap, smoked gouda, roasted red peppers, lettuce, tomato, onion, and herbed.
- Galway's Bison Burger$13.00topped with Brie cheese, mixed greens, tomatoes, blackened onions. Finished with our house made blackberry jam.
- Flannigan's Garbage Burger$10.50blackened and topped with black & tan onion rings, melted muenster, lettuce, tomato, and our Smithwick's honey BBQ sauce.
- The Pembroke Lamb Burger$12.50topped with caramelized red onions, spinach and a lemon garlic sauce with a hint of mint.
- The O'Hara$8.00Chicken or steak grilled to perfection and tossed with our Celtic Caesar salad and asiago cheese.
- The O'Toole$8.00Buffalo chicken tenders gently tossed in a mild sauce with melted pepper jack cheese, lettuce, tomato and onion finished with our buttermilk ranch dressing.
- The Bono$8.00Julienned fresh medley of sautéed veggies finished with smoked Gouda and a roasted red pepper coulis topped with mixed green, cucumbers, and green onions.
- Pub Turkey BLT$8.00Fresh sliced turkey and our peppered bacon topped with lettuce, tomato, melted smoked Gouda and buttermilk ranch dressing.
- Hennessey Tuna Wrap$8.00Fresh Albacore tuna wrapped with mixed green, sundried tomatoes, red onion and pepper jack cheese. Finished with our herbed mayo.
- Portobello Gouda Wrap$8.00Balsamic marinated Portobello mushrooms, melted Brie, baby spinach, caramelized onions and roasted red peppers.
- All dinner entrées are served with a small house salad.
- The Black & Tan Rib-Eye$24.0024 oz. grilled angus rib-eye topped with crispy black and tan onion rings and Maitre de sauce. Served with your choice of side and vegetable of the day.
- Filet of Sirloin$20.00A grilled 8oz filet of sirloin topped with mushrooms and a cabernet sauce. Comes with rosemary roasted red potatoes and vegetable of the day.
- Kilpatrick's Garbage Platter$14.00Healthy portions of our Smithwick's BBQ pulled pork, our Mac and Cheese Champ and our black & tan onion rings.
- The Mac and Cheese ChampStraight up: $12.00Try it with pulled pork for: $15.00Penne pasta tossed in our Colby and cheddar cheese blend with dill, thyme and spices.
- Build Your Own Pasta$11.50Choose from penne, bowtie, or fettuccine pastas. Choose from alfredo, pomodoro or garlic herb sauces.
- Stuffed Boxty Entrée$14.50An Irish boxty (potato pancake) stuffed with your choice of london broil, grilled chicken or caramelized onions, peppers and mushrooms. Served with apple sauce and our house made Guinness mustard sauce.
- Kilpatrick's Fish and ChipsFor a small: $12.00For a large: $17.00Amber battered haddock fried crispy golden brown over our beer battered pub fries. Served with apple coleslaw, tartar sauce, and malt vinegar.
- Old World Sheppard's Pie$13.50Slow-cooked ground black Angus beef simmered with onions, carrots, celery, brandy, and a touch of tomato cream. Topped with champ potatoes and served with vegetable of the day.
- The Waterford Salmon*$18.50Fresh 8 oz. Salmon steak sautéed in Six Mile Creek White wine (NY), dill and lemon sauce. Served on a bed of rice with an avocado medley.
- Brennigan's Chicken Dinner$16.00Grilled chicken breast served with a sautéed vegetable medley of zucchini, eggplant, tomatoes and onions. Comes with a choice of side.
- Bangers and Mashed$14.50Irish Guinness bangers served with our Guinness stout whole grain mustard dipping sauce, champ potatoes, and our house cabbage.
- Corned Beef and Cabbage$15.50Tender slow-roasted corned beef brisket served with slow-cooked tangy cabbage and champ potatoes.
- Baked potato and rice only available after 4pm. upgrade your side to our Mac and Cheese Champ, Irish chips or black and tan onion rings for $2. Select entrees come with your choice of side:
- Rice
- Champ Potatoes
- Baked Potato
- Beer Batered Fries
- Sweet Potato Fries
- Apple Coleslaw