Soups & Appetizers

• Today's Soup
  freshly prepared, please ask your server for todays selection

• Baked Stuffed Zucchini$8.95
  roasted zucchini filled with goat cheese and herbs, topped with zesty tomato sauce and manchego cheese

• Buffalo Chicken Dip$11.95
  grilled chicken blended with blue cheese and ranch dressing, topped with cheddar cheese, baked and served with corn tortilla chips

• Spicy Calamari$12.50
  lightly breaded and fried, tossed with pickled jalapenos and piquante peppers, served with roasted pepper aioli

• Spinach And Artichoke Dip$9.95
  three cheeses blended with chopped spinach and artichoke hearts, served with tomato jalapeno relish and corn tortilla chips

• Philly Spring Rolls$10.95
  tender diced sirloin, onions, provolone and american cheese, hand wrapped and fried, served with onion straws and a spicy ketchup

• Crab Cakes$13.95
  super lump crab meat blended with seasoning, lightly breaded and pan fried, served with salt & vinegar potato chips and roasted pepper aioli

Salads

• add: chicken $5, shrimp $8, salmon $8, crab cake $8
• Chopped Blue Cheese Salad$8.95
  chopped iceberg tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon, blue cheese crumbles and balsamic reduction

• Caesar Salad$8.95
  romaine, croutons and caesar dressing, topped with reggiano parmesan, anchovies on request

• House Salad$7.95
  romaine and iceberg, cucumbers, grape tomatoes, red peppers, applewood smoked bacon and blue cheese crumbles, tossed with mustard vinaigrette

• Marinated Mediterranean Salad$8.95
  cucumbers, grape tomatoes, peppers, red onions, vermont feta cheese and mixed olives, tossed with oregano vinaigrette

• Beet Salad$9.95
  chopped red beets tossed in a mustard vinaigrette with goat cheese, roasted sweet onions, candied walnuts and micro greens

Fresh Seafood

• Shrimp Scampi$21.95
  wild caught large shrimp, simmered in a light garlic and white wine sauce, served over angel hair pasta

• Lobster And Shrimp Pasta$26.95
  jumbo shrimp and lobster sauteed with snap peas, fresh tomatoes, seasonings, reggiano parmesan and a touch of light cream

• Haddock Imperial$22.95
  fresh haddock topped with lump crabmeat stuffing and panko breadcrumbs, seasonal vegetables and choice of potato or herbed rice

• Scallop Risotto$27.95
  sea scallops pan seared with a moderate blend of cajun style seasonings, served over a creamy risotto with fresh shrimp, corn, snap peas and a delicate lemon butter sauce

• Crab Cakes$22.95
  super lump crab meat blended with seasonings, lightly breaded and pan fried, served with roasted pepper aioli, napa cabbage cole slaw and hand cut french fries

• Salmon Piccata$19.95
  fresh, bay of fundy salmon pan seared and served over angel hair pasta with a delicate caper lemon butter sauce

Market Catch

• grilled, bronzed, fried
• Salmon$20.95
  bay of fundy

• Haddock$22.95
  north atlantic

• Shrimp$23.95
  wild caught

• Daily Catch

Steaks & Entrees

• Land & Sea5 Oz.: $30.95
  aged angus filet mignon over a sweet onion potato croquette, pan seared sea scallops, served with chive bearnaise sauce and honey glazed carrots

• Ribeye12 Oz.: $30.95
  aged angus beef, seasoned, grilled and topped with caramelized onion-sage butter, served with seasonal vegetables and choice of potato or herbed rice

• New York Strip12 Oz.: $29.95
  aged angus beef, seasoned, grilled and topped with steakhouse butter, seasonal vegetables and choice of potato or herbed rice

• Filet Mignon8 Oz.: $32.95
  center-cut aged angus beef, seasoned, grilled and topped with worcestershire-herb butter, served with seasonal vegetables and choice of potato or herbed rice {medium well & well filets will be served as two medallions} add sauteed crimini mushrooms, caramelized onions and buttermilk blue cheese sauce to any steak $3.95, $1.95 each

• Braised Short Ribs$23.95
  slow cooked, served over a sweet onion potato croquette with carrots and natural au jus, topped with horseradish cream and chives

• Chicken & Wild Mushroom Ravioli$17.95
  medallions of chicken, pan seared with asparagus and crimini mushrooms in a sherry cream sauce

• Chicken DuoTwo 5 Oz.: $19.95
  pan seared chicken breasts, one topped with prosciutto and manchego cheese, one topped with sun-dried tomatoes, goat cheese and provolone, both over spinach risotto with a delicate lemon butter sauce

Burgers & Sandwiches

• Classic Cheese Burger$12.50
  certified angus, fresh ground chuck, topped with choice of cheese on a griddled bun, hand cut french fries add sauteed crimini mushrooms, caramelized onions or applewood smoked bacon $1.95, $0.95 each

• Maxx Burger$13.95
  certified angus, fresh ground chuck, topped with american cheese on a toasted bun with shredded lettuce, tomato, pickles, burtons special sauce and crispy onion straws, hand cut french fries

• Pacific Coast Burger$12.95
  certified angus, fresh ground chuck, served with chipotle mayonnaise, avocado, tomato jalapeno relish, shredded lettuce and pepper jack cheese, hand cut french fries

• Salmon Burger$11.95
  fresh, ground salmon blended with diced onions, dill, lemon and seasonings, pan seared and served on a griddled bun with lemon aioli, shredded lettuce and tomatoes, napa cabbage cole slaw

• Haddock Sandwich$13.95
  lightly breaded, fried haddock and napa cabbage cole slaw on toasted ciabatta with burtons tartar sauce, hand cut french fries haddock can be pan seared or bronzed on request

• Steak Sandwich$15.95
  seasoned, grilled sirloin served on griddled ciabatta with a pesto cheese spread, roasted red peppers, arugula and manchego cheese, drizzled with balsamic reduction, hand cut french fries

• California Chicken$11.50
  bronzed chicken breast, cure 81 ham, chipotle mayonnaise, avocado cream and pepper jack cheese on a griddled ciabatta, hand cut french fries