Starters

• Sweet Chili Calamari$20.00
  lightly breaded, tossed with sweet chili sauce

• Ahi Tuna Poke Stack*$24.00
  avocado, cucumber, caviar, lavash crackers, soy ginger

• Signature Onion Rings$14.00
  panko-crusted, smoked jalapeño aioli

• Shrimp Cocktail$23.00
  horseradish cocktail sauce

• Burrata with Prosciutto$17.00
  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

• Seared Pork Belly$19.00
  pan-seared, creamy goat cheese grits, fig demi-glace

• Beef Carpaccio*$22.00
  toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion

• Crab Cakes$25.00
  roasted red pepper & lime butter sauce

• Chilled Seafood Tower*Serves 1-2: $75.00Serves 4-6: $145.00
  ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle

Market Salads & Classic Soups

• Wedge Salad$16.00
  bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

• Strawberry Fennel Salad**$15.00
  arugula, toasted pine nuts, Parmigiano Reggiano, agave lime vinaigrette

• Fleming's Salad**$15.00
  walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

• Caesar Salad$15.00
  romaine, parmesan, fried capers, crispy prosciutto

• Lobster Bisque$18.00
  north atlantic lobster, spiced sherry cream

• French Onion Soup$17.00
  baked with gruyère & parmesan cheeses

Beyond Steaks

• Seared Scallops*$45.00
  miso butter, shitake, scallions, ginger salsa verde

• Barbecue Scottish Salmon Fillet*$48.00
  mushrooms, barbecue glaze

• Miso Glazed Chilean Sea Bass*$50.00
  sautéed with sesame-orange spinach & arugula, pickled red onion

• Double Breast of Chicken$40.00
  all-natural, roasted, white wine, mushroom, leek & thyme sauce

• Seasonal Featured Lobster Tails$61.00
  with drawn butter

• Roasted Portobello & Cauliflower Steak$42.00
  crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace

Signature Steaks

• Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)

Classic Cuts

• Main Filet Mignon*11 oz: $59.00

• Petite Filet Mignon*8 oz: $53.00

• Certified Angus Beef Ribeye*14 oz: $57.00

• USDA Prime New York Strip*16 oz: $63.00

Specialty Cuts

• USDA Prime Dry-Aged Ribeye*16 oz: $70.00

• USDA Prime Bone-In Ribeye*20 oz: $67.00

• USDA Prime Tomahawk*35 oz: $100.00

Over the Top

• Diablo Shrimp$17.00
  spicy barbecue butter sauce

• Crispy Maitake Mushroom$14.00
  tarragon aioli

• Jumbo Lump Crab Meat$16.00
  oscar style with béarnaise sauce

• Truffle-Poached Lobster*$20.00
  béarnaise sauce & caviar

Create Your Own

• Surf and Turf$30.00
  add a lobster tail to any of our signature steaks

Shareable Sides

• Crispy Brussels Sprouts & Bacon$15.00
  flash-fried, bacon vinaigrette, diced bacon

• Roasted Asparagus$16.00
  herb butter

• Chili Garlic Green Beans**$14.00
  chili garlic macadamia oil

• Creamed Spinach$14.00
  blended with parmesan, cream, spices

• Fleming's Potatoes$17.00
  potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

• Baked Potato Plain or Loaded$14.00
  Cheddar, sour cream, bacon, butter, scallions. (500/910 cal)

• Mashed Potatoes$14.00
  butter, kosher salt, cracked black pepper

• Chipotle Cheddar Mac & Cheese$14.00
  cavatappi, smoked cheddar, chipotle panko breadcrumbs

• Sautéed Mushrooms$14.00
  button, shiitake & portobello mushrooms, fresh garlic

Desserts

• New York Cheesecake$16.00

• Carrot Cake$15.00

• Crème Brûlée$15.00

• Fresh Fruit & Chantilly Cream$15.00

• Signature Olive Oil Cake$15.00

• Chocolate Gooey Butter Cake$15.00

• Chocolate Lava Cake$18.00

More Ways To Enjoy Our Prime Steak

• A Taste for Twosday 3-course Dinner for TwoFor Two Guests: $135.00
  Enjoy your choice of two salads, two sides and two desserts, while now also choosing from two shareable steak entrées: our beloved Prime Tomahawk or the exceptional Chef's Reserve. Available every Tuesday

• Surf & Turf Sunday 3-Course Menu$75.00
  Enjoy our most popular steak cut, Filet Mignon paired with a North Atlantic Lobster Tail. Start with your choice of salad and end with your choice of dessert. Available every Sunday for a limited time

Filets of Fall

• Available for a limited time | 3-course menu. Add Uncorked Wine Experience to your 3-Course for $28. Includes Daou Cabernet Sauvignon, Daou Pinot Noir, Pessimist and Bodyguard

Starter

• Baby Kale & Beet Salad**
  shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish with apple cider vinaigrette

2nd Course

• Guests may substitute for 11oz Main Filet Mignon +$6
• Petite Filet Mignon* & New Orleans Barbecue Shrimp$73.00
  our leanest cut of beef topped with a trio of sautéed shrimp in a spicy worcestershire sauce

• Petite Filet Mignon* & Deconstructed Wellington$68.00
  our leanest cut of beef over sautéed spinach, mushroom duxelles filled puff pastry, topped with cabernet demi-glace

• Petite Filet Mignon* & Blackberry Port Wine Demi-Glace$68.00
  our leanest cut of beef, blackberry port wine demi-glace topped with crispy leeks

Plant-Forward

• Roasted Portobello & Cauliflower Steak$48.00
  crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace

Dessert

• Dark Chocolate Truffle Gelato
  chocolate cookie crumbs, salted caramel, orange chocolate truffle with chantilly cream, black Hawaiian lava salt & fresh mint

Children's Menu

• 12 and under; includes choice of beverage

Starter

• your choice of
• Fleming's Salad**
  Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)

• Cheese & Crackers
  Prosciutto, cheddar cheese, lavash crackers. (210 cal)

Entrée

• all entrées except Mac & Cheese served with side of french fries
• Filet Mignon*$28.00
  our leanest, most tender cut of beef

• Filet Mignon Sandwich*$27.00
  thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough

• Chicken Tenders$16.00
  crispy chicken breast tenders

• Mac & Cheese$16.00
  a Fleming's favorite, topped with crisp bacon

Dessert

• your choice of
• Carrot Cake
  Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal)

• Chocolate Gooey Butter Cake
  Honeycomb brittle, chocolate sauce & caramel. (470 cal)

• New York Cheesecake
  Classic preparation, strawberry red wine sauce & fresh mint. (580 cal)

• Fresh Fruit & Chantilly Cream**
  Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal)

Gluten-Free Menu

Starters

• Chilled Seafood Tower*
  Shrimp cocktail, north atlantic lobster tails. (1080/1870 cal). Prepared without ahi tuna poke and lavash crackers

• Beef Carpaccio*
  Toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion. (940 cal). Prepared without crostini

• Burrata with Prosciutto
  Charred campari tomatoes, prosciutto, wild arugula. (760 cal). Prepared without croutons

• Shrimp Cocktail
  Horseradish cocktail sauce. (300 cal)

• Seared Pork Belly
  Pan-seared, creamy goat cheese grits. (700 cal). Prepared without fig demi-glace

Salads

• Caesar Salad
  Romaine, parmesan, fried capers, crispy prosciutto. (250 cal). Prepared without fried capers & croutons

• Fleming's Salad**
  Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal). Prepared without croutons

• Wedge Salad
  Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal)

Steaks and Beyond

• Petite Filet Mignon*
  Available in 8 oz. (410 cal)

• Main Filet Mignon*
  Available in 11 oz. (490 cal)

• Certified Angus Beef Ribeye*
  Available in 14 oz. (1150 cal)

• Double Breast of Chicken
  (580 cal)

• Prime New York Strip*
  Available in 16 oz. (1180 cal)

• Prime Tomahawk*
  Available in 35 oz. (1700 cal)

• Prime Bone-In Ribeye*
  Available in 20 oz. (1360 cal)

• Seasonal Featured Lobster Tails
  (750 cal)

Over the Top

• Seared Pork Belly
  Fig demi-glace. (280 cal). Prepared without fig demi-glace

• Diablo Shrimp
  Spicy barbecue butter sauce. (620 cal)

• Jumbo Lump Crab Meat
  Oscar style with béarnaise sauce. (290 cal)

• Truffle-Poached Lobster*
  Béarnaise sauce & caviar. (460 cal)

Sides

• Fleming's Potatoes
  Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)

• Roasted Asparagus
  Herb butter. (260 cal)

• Cauliflower Mash
  Cilantro oil. (550 cal)

• Mashed Potatoes
  Butter, kosher salt, cracked black pepper. (580 cal)

• Baked Potato Plain or Loaded
  Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)

• Sautéed Mushrooms
  Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)

Desserts

• Chocolate Lava Cake**
  Rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios. (1340 cal). Prepared without pistachio tuille

• Fresh Fruit & Chantilly Cream
  Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal). Prepared without pistachio tuille

• Crème Brûlée
  Creamy vanilla bean custard served with fresh seasonal berries. (820 cal)