Appetizers

• Soupe a L'oignon Soup$8.00
  Traditional French onion soup.

• Escargots$7.00
  Snails in garlic butter and parsley.

Les Salades

• P'tit Paris Salad$8.00
  Avocado, tomato and cheese salad.

• Caesar Salad$7.00
  Romaine heart with croutons and anchovy dressing.

Les Pates

• Risotto a L'huile de Truffe$15.00
  Creamy risotto with truffle oil.

• Ravioli Ratatouille$13.00
  Ricotta cheese raviolis topped with homemade tomato sauce, mixed vegetable and Parmesan cheese.

Poissons and Crustaces

• Moules Marinieres$15.00
  Mussels in white wine and garlic.

• Moules Provencal$15.00
  Mussels in tomato sauce.

Les Viandes

• Cuisse de Poulet Roti$17.00
  Roasted chicken leg with finerling potatoes and red pepper sauce.

• Steak Frites$19.00
  Grilled hanger steak with garlic sauce. fries and salad.