Appetizers

• 'Devils' on Horseback$13.00
  Stilton stuffed date, citrus soy sauce and micro greens

• Beer Steamed Shrimp Cocktail$14.00
  Jumbo shrimp served with cocktail sauce, lemon and crackers

• Prosciutto Wrapped Sea Scallops$14.00
  Sweet corn cakes and shrimp pirloo

• Steamed PEI Mussels$12.00
  Chorizo, tomatoes, white wine garlic and toast points

• Surf 'n Turf Dumplings$13.00
  Two lobster and two short rib dumplings, served with wasabi, teriyaki and mango sauces

• 'Kicked Up' Calamari$12.00
  Lightly coated and served with a spicy pepper dipping sauce

• Crispy Crab Won Tons$13.00
  Served with cheddar cheese grits and toasted sesame sauce

• Southern Style Lobster Tail$13.00
  Served on crispy Belgium waffle with black pepper gravy

• Grilled Portobello Mushroom$12.00
  Topped with mozzarella, bruschetta and a balsamic glaze

• Fried 'Mac and Cheese' My Way$9.00
  Three cheese blend, breaded and lightly fried with sirachi aioli and Frissee

Soups

• Lobster Bisque$10.00
  Maine lobster meat with a touch of courvoisier

• Soup du Jour$8.00
  Chef's daily variety

Salads

• Classic Caesar Salad$9.00
  Romaine lettuce, buttery croutons, parmesan cheese served with our house made Caesar dressing

• The Wedge Salad$9.00
  Iceberg lettuce, crispy smoked bacon, hard-boiled eggs, tomatoes and blue cheese crumbles with a creamy blue cheese dressing

• Spinach Salad$9.00
  With fried egg, tomatoes, sliced onions, corn bread, and a warm pancetta vinaigrette

Entrees

• Mile High Signature Filet Mignon Colorado$39.00
  Bacon wrapped 6oz. filet on cheddar grits, topped with a South African lobster tail and corn-poblano relish

• 18oz. Grilled T-Bone Steak$44.00
  Served with Mile High potatoes, asparagus and roasted mushrooms

• Center Cut Filet Mignon6oz: $36.0010oz: $42.00
  Aged 21 days, served with Mile High potatoes, string beans and carrots, Include a South African Cold Water Lobster Tail to this entree for $15

• 14oz. New York Strip Steak$40.00
  Aged 21 days, charbroiled and served with Mile High potatoes, string beans and carrots

• 12oz. Delmonico Boneless Rib Eye$37.00
  Aged 21 days, charbroiled and served with Mile High potatoes, string beans and carrots

• Prime Rib 'Saturday Night Only'$39.00
  Seasoned and slow roasted rib served with au jus, horseradish sauce, baked potato and asparagus

• The Classic Veal Oscar$35.00
  Thin sliced veal with crab meat, asparagus, Mile High potatoes and béarnaise sauce

• New Zealand Rack of Lamb$37.00
  Full rack served with Mile High potatoes, mushrooms and broccoli with rosemary sauce

• Linguini 'Vegetarian Style'$22.00
  Tossed with spinach, tomatoes, broccoli, sundried tomatoes, garlic, basil, white wine and butter along with parmesan garlic toast

• Jumbo Lump Crab Cakes$35.00
  Two 4oz. crab cakes served with asparagus, Mile High potatoes, tomato chutney and Dijon oil

• Stuffed Atlantic Flounder$34.00
  We're bringing this classic into the 21st Century! With crab stuffing, broccoli, rice and béarnaise sauce

• Ora King Salmon BLT$34.00
  Seared filet on baby spinach with tomatoes, applewood smoked bacon and Jasmine rice

• Bourbon Glazed Shrimp & Sea Scallops$34.00
  Served with Hoppin John, lobster hush puppies and creamed corn

• Seared Mero Sea Bass$36.00
  Plated on asparagus in a black olives, tomato, and white wine sauce

Additional Sides

• 4 oz. Crab Cake$14.00

• Roasted Kennett Mushrooms$6.00

• Three Sautéed Jumbo Shrimp$13.00

• Lobster Mac and Cheese$12.00

• Cold Water Lobster Tail$18.00

• Oscar Steak Option$14.00

• 1/2 lb. Alaskan King Crab Legs & Claws$23.00