Antipasti

• Homemade Mozzarella$12.00
  Made to order served warm with Laudemio Extra Virgin Olive Oil and coarse Sea salt

• Proscuitto di San Daniele$10.00
  Rated #1 proscuitto in the world Laudiemo extra virgin olive oil

• Mozzarella & Tomato Stack$16.00
  Fresh Mozzarella stacked with beef steak tomatoes topped with Extra Virgin Olive Oil and Balsamic

• Famous Martorano Salad$18.00
  Romaine, cucumber, red onion, cherry tomatoes, imported red wine vinegar, Extra Virgin Olive Oil and slices of DOCG Parmigiano - Reggiano cheese

• World Famous Meatball$13.00
  with Sunday pork gravy...... It Ain't Sauce It's Gravy !!!!!

• World Famous Meatball and Salad$22.00
  Martorano salad, red wine vinegar, extra virgin olive oil and ricotta cheese

• Eggplant Stack$23.00
  Breaded eggplant pan fried, layered with homemade mozzarella, marinated tomatoes, arugula, and shaved Parmigiano Reggiano Cheese

• Homestyle Philly Cheese Steak$18.00
  Caramelized onions, melted American cheese in toasted Italian bread

• Baked Clams$18.00
  Rhode island top neck clams with bread crumbs parsley and pamesean cheese baked in the oven over a lemon butter sauce

• Bibzy Calamari$18.00
  Calamari (fresh never frozen) with sweet and spicy sauce

• Fried Calamari Martorano Style$18.00
  Prepared with both hot and sweet peppers and San Marzano tomatoes

• Fried Cauliflower$18.00
  Fried in Peroni batter topped with red pepper flakes and a side of homemade tuna mayo sauce

• Shrimp Scampi$16.00
  Shrimp prepared in a butter garlic sauce

• Grilled Octopus$23.00
  Portuguese Octopus with celery, olives, sicilian extra virgin olive oil finished with myer lemon

• Fried Mozzarella$18.00
  Prepared in a light garlic butter sauce

• Arugula Salad$12.00
  Arugula with sicilian lemon balsamic dressing and pecorino cheese

Imported Imported Macaroni

• Rigatoni with Sunday Pork Gravy$32.00
  our famous Sunday pork gravy made of pork, sausage and a side of ricotta cheese

• Bucatini Carbonara$26.00
  Panchetta 'Italian Bacon', cream, egg, Parmigiano Reggiano cheese topped with black pepper

• Linguine & Clams$28.00
  white clam sauce, Rhode Island Clams shucked to order with Extra Virgin Olive Oil, garlic, Italian Parsley, chili flakes finished with toasted bread crumbs

• Bucatini Amatriciana$25.00
  Guanciale 'italian Bacon', red onion, tomato, chili, topped with pecorino Romano Cheese

• Strazopreti with cauliflower$25.00
  Strazopreti with extra virgin olive oil, garlic, touch of chili flakes, fresh cauliflower finished with toasted breadcrumbs

• Cavatelli and Sausage$25.00
  Hot and Sweet sausage and broccoli rabe with natural juices, garlic, red pepper flakes and extra virgin olive oil topped with toasted bread crumbs and finished with grated sharp provolone cheese

• Spaghetti DOP$18.00
  Tomato, basil, garlic, Parmigiano reggiano cheese, finished with villa toscano extra virgin olive oil

Italian American Classics

• Chicken Parmesan$28.00
  Lightly breaded cutlet with Homemade mozzarella with a side of homemade gnochi in a Sunday Gravy

• Chicken on the bone Cacciatore style$34.00
  With mushrooms, peppers, onoins, sausage, and San Marzano tomatoes

• Lobster Francaise$18.00
  South African cold water tristan lobster tail francaise style with jumbo lump crab meat in a light lemon butter sauce - Market Price

• Fresh Fish of the Day
  Call in to check the Fish of the Day

• Pork Chop
  16oz bone in grilled center cut pork chop topped with a cherry pepper vinagre sauce

• 16oz Prime Cut New York strip
  Prepared either Pizzaiola style with San Marzano Tomatoes, melted mozzerella cheese and a italian long hot or Prepared with extra virgin olive oil Italian long hots and coarse sea salt