First Course

• Assorted Marinated Peppers and Olives

Second Course

• Gazpacho
  A cool, refreshing soup with Fresh Tomatoes, Garlic, Onions and Cucumbers

Third Course

• Tortilla Espanola
  Spanish inspired Omelet with Potatoes and Onions commonly served in Spain as a tapa or an appetizer

Fourth Course

• Albondigas
  Tender, flavorful Spanish Meatballs in a Tomato and White Wine Sauce

Fifth Course

• Paella
  Traditional Seafood Rice dish with Shrimp, Clams, Mussels, Chicken, and Sausage

Dessert Course

• Churros
  A "Spanish Doughnut" sprinkled with Cinnamon Sugar, and served warm with a rich Dark Chocolate Sauce