- Black Truffle Beggar's Purse$11.00beggars' purses stuffed with black truffles & aged cheeses, topped with a champagne cream sauce and balsamic drizzle
- Louisiana Crab Dip$11.50sinfully rich & spicy crab served with fresh fried tortilla chips
- Southern Bbq Pork Flat-bread$9.50savory pulled pork flat-bread topped with our house made bbq sauce, melted cheddar/jack cheese, and topped with crispy fried onions
- Backwater Crab Cakes$12.50jumbo lump crab cakes, pan-seared served over a bed of crispy spring mix finished with a classic remoulade sauce
- Homemade Hummus$9.00bash's own secret recipe hummus served with grilled pita wedges topped with spicy kimchi sauce
- Martha's Chicken Wings$9.00fried wings tossed in our own family recipe garlic & red wine vinegar sauce served with savory ranch dressing
- Parmesan Spinach & Artichoke Dip$9.50fresh spinach and artichokes blended with three cheeses & served with fresh fried tortilla chips
- Wild Mushroom Martini$9.00medley of crimini, shitake and portabella mushrooms sautéed with garlic, shallots and olive oil finished with a touch of soy sauce and white truffle oil, topped with goat cheese and olive tapenade
- Drunken Goat Salad$10.50pecan encrusted goat cheese dunked in red wine, served on fresh field greens with red onions, dried cranberries and candied pecans
- Macon & Bacon Chicken Salad$13.50crisp fried chicken, sweet onions, crunchy applewood smoked bacon, crumbled blue cheese, candied pecans, and fresh romaine lettuce served with our savory ranch dressing
- Bitter Sweet Salad$12.00field greens topped with sliced green apples, dried cranberries, candied pecans, gorgonzola cheese and red onions tossed in a house made vinaigrette dressing
- The Green Goddess$12.00a char-grilled romaine heart topped with fresh diced roma tomatoes, sweet red onions, cucumbers, crispy applewood smoked bacon and house made green goddess dressing
- Garden Salad$7.50field greens topped with tomatoes, cucumbers, red onions, rice noodles and cheddar/jack cheese
- Caesar Salad$8.50crisp romaine lettuce tossed in our house made caesar dressing, topped with crunchy parmesan croutons and shredded parmesan cheese
- all dinner entrees (except pasta entrées) are served with choice of side abd daily vegetable or upgrade your side to a bash side for $1. add a garden or caesar salad to any entrée for $5. add a hodad crab cake to any entrée for $8
- "fall Off The Bone" Beef Short Ribs$21.50two giant beef short ribs, braised for hours in coca-cola & spices, grilled and finished with our house made bbq sauce
- Kona Crusted Sirloin$20.0010 oz kona coffee crusted sirloin, grilled to perfection and topped with maitre de butter and finished with a balsamic reductio
- New York Strip$23.5012 oz grilled to perfection new york strip steak topped with tarragon herb butter
- Homemade Meatloaf$15.50like grandma would make, classic recipe topped with a sweet & savory sauce and crispy fried onions
- Ephemere Apple Beer Marinated Lollipop Pork Chop$19.0012 oz center cut frenched pork chop marinated and grilled to perfection, topped with a granny smith apple chutney
- Tuscan Pork Loin$16.50tenderized pork medallion lightly coated with italian seasoned bread crumbs, topped with sun-dried tomatoes, aged parmesan cheese and fresh basil pesto
- Beef Short Rib And Pappadella Pasta$17.50our slow cooked short ribs with san marzano tomatoes, garlic and shallots served over pappardelle pasta finished with pecorino romano cheese
- Bash Pasta$14.00Grilled Chicken Breast: $4.00Shrimp Skewer: $6.00penne pasta tossed with fresh baby spinach, marinated sun-dried tomatoes, and sweet vidalia onions in a light citrus garlic sauce finished with aged parmesan cheese
- Wild Mushroom Pasta$15.00Grilled Chicken Breast: $4.00Shrimp Skewer: $6.00medley of crimini, shitake, button, and grilled portabella mushrooms sautéed with fresh garlic, shallots, and olive oil tossed with linguini pasta & finished with our house white wine, fresh herbs, and topped with goat cheese
- Escarole And Sausage With Penne$16.00hot and sweet italian sausage with roasted garlic and shallots tossed with penne pasta and fresh roma tomatoes
- Sunburst Chicken$15.50grilled marinated breast of chicken topped with sundried tomatoes, capers, and feta cheese
- Bourbon Street Chicken$16.00tender whole breast of chicken crusted in sweet pecans, finished with a savory bourbon mustard butter sauce
- Apricot Chipotle Chicken$15.50grilled marinated breast of chicken brushed with our signature sweet & spicy smoked chipotle apricot glaze and finished with creamy goat cheese
- Rodeo Chicken$16.00grilled breast of chicken basted with our house-made bbq sauce, topped with applewood smoked bacon, melted cheddar/ jack cheese, and crispy fried onions
- Herb Crusted Salmon$18.50fresh salmon lightly coated with dijon mustard and a fresh herbed panko crust, pan-seared to a crispy golden brown and finished with a lemon dill crème fraiche
- Hodad Crab Cakes$22.00two jumbo all-lump meat crab cakes delicately pan-seared and topped with our traditional remoulade sauce
- The Vegetarian$10.00grilled pita stuffed with a marinated and grilled portabella mushroom cap, zucchini, & red bell peppers topped with lettuce, tomato, and balsamic vinaigrette
- Crab Cake Po' Boy Sandwich$13.00our pan seared backwater crab cakes served on grilled baguette with shredded lettuce, sliced tomatoes and red onions then finished with a classic remoulade sauce – joe, merryl, and ms. loretta's favorite!
- Bash Burger$11.0010 oz hand crafted grilled angus beef burger topped with lettuce, tomato, pickles and onion on a fresh baked kaiser roll with your choice of cheese
- "whoo Dat' Burger$13.50our 10 oz handcrafted burger blackened to your liking topped with melted swiss cheese, grilled red onion fried pickle spears, bacon, jalapenos and our house made voodoo sauce
- Apple Cole Slaw$3.50
- Daily Vegetable$3.50
- Savory Rice$3.50
- French Fries$3.50
- Mac "n" Cheese$5.50
- Sweet Potato Fries$5.50
- Truffle Fries$5.50
- Potatoes Au Gratin$5.50