- Tureen French Onion Soup$15.00gratinée au gruyère
- Bistro White Bean Soup$15.00black truffle essence, croutons
- Prosciutto di Parma Warm Jumbo Asparagus$18.00poached egg, mustard vinaigrette
- Yellowfin Tuna Tartare$22.00soy, hass avocado, pickled ginger
- Classic Steak Tartare*$19.00watercress, toast points
- Sauteed New York Foie Gras$22.00huckleberry port wine sauce
- Crisped Duck Leg Confit$18.00frisée salade, crisped duck potatoes
- Roast Pork Belly Mustard-Crusted$17.00lightly pickled vegetables
- Mussels "Le Coze"Petit: $18.00Grand: $24.00white wine, shallots, garlic, cream, parsley
- Escargots "En Croûte"Demi Douzaine (6): $18.00Douzaine (12): $32.00garlic butter, puff pastry
- Jumbo Lump Crab Cake$26.00herb salad, grain mustard beurre blanc
- Caesar$14.00baguette croutons, au parmigian, white anchovy
- Pickled Beets, Burrata Mozzarella & Arugula$16.00champagne vinaigrette
- Mesclun$13.00hand picked lettuces, dijon vinaigrette
- Endive$15.00rouge et noir bleu cheese, walnuts, apple
- Frisée Lettuce Aux Lardons$15.00bacon, poached egg, brioche croutons
- Demi Douzaine $20, Douzaine $39
- Bluepoint - Li Sound*
- Fisher Island Oyster
- snacks to share with cocktails
- Gougères$11.00light gruyère cheese puffs ~ basket
- Rillettes de Saumon$12.00fresh cold smoked salmon spread, toast points
- Melted Swiss Raclette Cheese$12.00cornichon pickles, baguette toast
- the traditional french pizzas
- Seasonal Mushrooms Tarte$19.00gruyère & fontina cheese, chives
- Smoked Salmon Tarte$19.00crème fraîche, capers, minced red onion
- Prosciutto. Arugula & Blue Cheese$18.00port wine reduction
- perfect to share
- Artisanal Three Salami Tasting$16.00
- "Traditional Country Pâté" Chef Gary's Specialty$18.00cornichon pickles, grain mustard, baguette toast
- "Le Grand Plat" on the Butcher's Board$32.00traditional country pâté; artisanal salami; prosciutto di parma; chicken liver terrine
- Plat Les Trois Fromagesthree selected French cheeses, fresh candied fruit, pistachio & raisin walnut toast
- GA Mountain Trout Meuniere$28.00toasted almonds, brown butter, lemon, french green beans
- Faroe Islands Salmon$29.00sautéed - diced vegetable quinoa, citrus olive oil emulsion
- Maine Sea Scallops St. Jacques$30.00asparagus, potato puree, sorrel white wine sauce
- Sautee Loup De Mat European Sea Bass$30.00melted baby spinach, fingerling potatoes, citrus emulsion
- Ribeye Steak Café de Paris Butter$46.00pommes frites 14 oz
- Fresh Seafood Tagliatelle Pasta$28.00scallops, calamari, shrimp, english peas, creamy white wine sauce
- Florida Gulf Shrimp Sautee Provencal$29.00tomato, white wine, shallot, toasted garlic baguette
- Beef Cheek Bourguignon$29.00burgundy wine, mushrooms, pearl onions, pomme purée, bacon lardons
- Veal Tenderloins Chasseur$34.00mushrooms, tomato, confit potatoes, white wine veal jus
- Steak au Poivre Twin Beef Tenderloins$39.008 oz, pepper crusted, brandied cream mushrooms, sautéed spinach
- Pan Roasted Breast of Duck$29.00orange supremes, red cabbage, crisped duck potatoes
- Skate Wing$28.00brown butter, nonpareil capers, spinach, steamed potatoes
- Coq Au Vin$26.00french classic! chicken braised in red wine, parisien mushrooms, pearl onions, steamed potatoes
- Whole Paillard of Chicken Breast$24.00baby arugula, endive leaves, shaved fennel, cherry tomatoes, vinaigrette
- Roasted Bella Farms Chicken "Bourgeoise"$29.00pomme purée, wild mushrooms, honey glazed cipollini, jus
- Broiled Hanger Steak & Pommes Frites$36.00select béarnaise sauce, green peppercorn sauce, or mâitre de hôtel butter
- Broiled Filet Mignon Center Cut8 oz: $52.00mâitre de hôtel butter
- Prime NY Sirloin Strip$44.00select bernaise sauce, brandy peppercorn sauce, or maitre de hotel butter.. 8oz
- burger & pommes frites
- Le Grand Burger "Américain"$18.00bibb lettuce, tomato, pickled red onion, BBC bun
- Au Poivre Burger$19.00peppercorn crust, mushrooms, gruyère, brandy pepper sauce, BBC bun
- $8
- Asparagus
- Diced Vegetable Quinoa
- French Green Beans
- Pomme Purée
- Pommes Frites Maison