Appetizers

• Escargot A La Bourguignonne$12.00

• Jumbo Lump Crab Meat Cocktail$14.00

• Cheese & Olives Board$16.00
  Chef Selection of Mixed Olives & Cheese

• Shrimp And Scallop Ceviche$12.00

• Pan Seared Ahi Tuna$12.00

Soup

• Crab SoupCup: $7.00Bowl: $9.00

• Soup Of The DayCup: $6.00Bowl: $8.00

Salads

• Add A Protein To Your Salad: Salmon $7, Shrimp $7
• House Salad$7.00
  Organic Baby Greens Garnished With Cucumber And Tomato Choice Of Dressing, Sherry, White Balsamic Vinaigrette, Sun-Dried Tomato, Roasted Garlic, Passionfruit & Ranch

• Red & Golden Beet Salad$9.00
  Organic Baby Greens And Arugula Tossed In Sun-Dried Tomato Dressing Placed Over Panko Crusted, Fried Goat Cheese Topped With Beets And Crumbled Goat Cheese

Main Courses

• Vegetable Lasagna$21.00
  Cauliflower, Zucchini, Squash, Carrots, Onions, Sweet Peppers, Baby Spinach And Marinara

• Parmesan Chicken Milanese$26.00
  Serve With Vegetables and Risotto of the Day and a Touch of Chimichurri

• Pork Osso Bucco$32.00
  Braised Pork Shank Served With Roasted Potato and Vegetable of the Day Topped With Mushroom Brandy Pork Reduction

• Baked Mediterranean Grouper$35.00
  Fried Yucca and Vegetable of The Day, Mediterranean Sauce

• Cioppino$34.00
  Shrimp, Scallops, Clams, Mussels And Chopped Fish Sautéed In A Lemon, Cilantro And Tomato Broth

• Beef Tenderloin$33.00
  Topped With Herb And Truffle Butter And Served With Potatoes Gratin And Vegetable Of The Day

• Old City House Crab Cake$34.00
  With Israelian Couscous, Vegetable Of The Day

• Pan Seared Pork Chop$35.00
  With Rosemary Demi-Glace Sauce, Roasted Potatoes, Vegetable Of The Day

• Herb And Garlic Marinated New Zealand Rack Of Lamb$35.00
  Served With Mashed Potato And Sherry Port Reduction

• Veal Meatloaf$36.00
  Served with Demi-Glace Sauce Home Made Ketchup and Mashed potato