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State Directory- Shrimp Orleans$14.00Four gulf shrimp sautéed in a New Orleans butter
- Shrimp Cocktail$14.00Jumbo white shrimp served with cocktail and spicy remoulade sauce
- Crabmeat Cocktail$20.00Lump crabmeat served with cocktail and spicy remoulade sauce
- Pan-Seared Scallops*$18.00With a garlic-lime butter
- Fried Calamari$12.00With a basil aioli sauce
- Seared Ahi Tuna*$12.00With wasabi cream and pickled ginger
- Grilled Brie Served with Fresh Fruit and Toast Points$11.00
- Fried Oysters$18.00Served over a New Orleans style succotash topped with a cajun aoili
- N'awlins Crab Cakes$18.00Lump crabmeat with green and red bell peppers dressed with a garlic-lime butter
- Beef Carpaccio*$11.00Seared and shaved, raw New York Strip served with toast points
- New Orleans Turtle Soup$10.00A French Quarter classic
- French Onion Soup$10.00
- Grilled Chicken and Sausage Gumbo$10.00A classic made with andouille sausage
- Shrimp Bisque$12.00
- Housemade Dressings: Ranch, Bleu Cheese, Raspberry Vinaigrette, Balsamic Vinaigrette, White Balsamic Vinaigrette, Spicy Remoulade, Caesar, Oil & Vinegar and Lemon Basil Vinaigrette
- Romaine Hearts Salad$10.00Made with hearts of palm, artichoke hearts and Danish bleu cheese crumbles tossed with raspberry vinaigrette
- Caprese Salad$12.00Italian Burrata, fresh basil and white balsamic vinaigrette
- Spinach Salad with Warm Bacon Dressing$10.00
- Lettuce Wedge$10.00Topped with diced tomatoes, Danish bleu cheese crumbles, bacon bits and blue cheese dressing
- Caesar Salad$10.00Traditional Caesar topped with Parmesan-Reggiano
- Field Green Salad$8.00Baby mesculin, cucumber, goat cheese, roma tomatoes
- Jackson Square Chop Salad$12.00Mixed greens, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons and Danish bleu cheese tossed in lemon basil dressing and topped with crispy fried onions
- Calypso Berry Salad$12.00Mixed greens tossed with white balsamic vinaigrette and topped with blueberries, strawberries, toasted almonds, sliced yellow bell peppers and goat cheese
- Grilled Center Cut Corn-Fed Filets*Filet Mignon (8 Oz.): $43.00Filet Mignon (10 Oz.): $49.00
- 16 Oz. Prime New York Strip*$51.00
- 16 Oz. Prime Ribeye*$51.00
- Beef Tournedos*$41.00Two 4 oz. medallions topped with your choice of grilled shrimp or fried oysters
- Roasted Rack of Lamb*$45.00New Zealand lamb with a Dijon herb crust
- Veal Piccata$22.00Sautéed with white wine, capers and lemon butter sauce
- Veal Marsala$22.00Sautéed with butter, mushrooms and Marsala wine
- Bourbon Street Pork Chops*$24.00Twin 6 oz. loin chops, marinated in garlic, soy and bourbon and topped with a white wine, apple and raisin chutney
- French Quarter Chicken$22.00Airline breast stuffed with herb cheese and topped with lemon butter
- Chicken Piccata$22.00Sautéed with capers, white wine, and lemon butter sauce
- Chicken Marsala$22.00Sautéed with butter, mushrooms and Marsala wine
- Grouper Lafayette$39.00Pan fried grouper topped with sautéed crabmeat over a New Orleans style butter
- Blackened Tuna*$25.00Topped with strawberry, papaya, mango and cilantro tapenade
- Broiled Cold-Water Lobster Tails$68.00Two 7 oz. tails
- Scottish Salmon*$25.00Topped with strawberry, papaya, mango and cilantro tapenade
- Broiled Flounder$30.00Filled with crabmeat stuffing and topped with shrimp and lemon butter
- Grilled Vegetable Platter$20.00Grilled or steamed asparagus, squash and zucchini seasoned with butter or olive oil, sea salt and black pepper served with a sweet, broiled tomato
- Pasta Primavera$20.00Zucchini, squash and onions tossed in our house marinara sauce over gemelli pasta
- Sautéed Sweet Onions$6.00
- Danish Bleu Cheese$8.00
- Four Pan Seared Scallops$18.00
- Four Grilled Shrimp$15.00
- Fried Oysters$16.00
- Oscar Style$18.004 ounces lump crabmeat, asparagus and hollandaise
- $10 each
- Green Beans with Almonds
- Grilled Asparagus
- Au Gratin Potatoes
- Lyonnaise Potatoes
- Sautéed Mushrooms
- Garlic Mashed Potatoes
- Mashed Sweet Potatoes
- Sautéed Spinach
- Creamed Corn
- Steamed Broccoli
- Vegetable Medley
- Creamed Spinach
- Bread Pudding with Whiskey Sauce$10.00
- New York Style Cheesecake$10.00Vanilla bean cheesecake with fresh berries
- Crème Brulee$10.00Topped with fresh berries
- Sorbet with Fresh Fruit$7.00
- Chocolate Raspberry Truffle Cake$10.00Rich flourless cake with raspberry filling
- Chocolate / Vanilla Ice Cream$5.00
- Cherries JubileeFor Two: $24.00
- Bananas FosterFor Two: $24.00
- French Press$4.00
- Cappuccino$5.00
- Espresso$4.00