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State Directory- Baby Spinach & Blackened Salmon Salad$19.99Lightly blackened salmon over baby spinach and mixed greens with marinated beets, toasted hazelnuts and lemon poppy-seed vinaigrette
- Veracruz Chopped Salad$17.99Grilled sweet chili marinated jumbo shrimp, mango, grilled corn, avocado, tomato, crispy tortillas and Cotija cheese with roasted poblano pecan vinaigrette
- Flash-Seared Ahi Tuna Salad$21.99Togarashi-dusted sliced tuna over Napa cabbage and soba noodle salad with cucumbers, cherry tomatoes, spun carrots, crispy wontons and sesame-soy vinaigrette
- The Cobb$15.99Grilled chicken breast, applewood smoked bacon, avocado, vine-ripened tomato, chopped hard boiled egg and blue cheese crumbles with shredded iceberg lettuce. Tossed tableside in blue cheese and herb vinaigrette dressing
- Traditional Caesar$8.99Crisp romaine and freshly baked croutons with grated Pecorino Romano cheese
- Our fresh burgers consist of a unique blend of Premium Black Angus beef brisket and chuck shoulder, made specifically for The Catch. Served with garlic and parsley fries
- Classic CATCH Burger$13.99Layered with Tillamook sharp cheddar cheese and garnished with sweet red onion, vine-ripe tomato, remoulade and lettuce
- The Sun Devil$14.99"Throwdown Contest Winner." A toasted brioche bun with cheddar cheese, shredded iceberg lettuce, crisp pecanwood smoked bacon and flash-fried dill pickles, cherry peppers, jalapeños, sweet onions and pepperoncinis. "Sneaky good and addicting"
- Harvest Turkey Burger$13.99Eight ounces of lean ground turkey mixed with capers, lemon juice, Dijon mustard and shallots. Served on a toasted sesame potato bun with pesto aioli, onion sprouts, vineripe tomato, sliced avocado and aged white cheddar. Served with a garden salad tossed in fresh herb vinaigrette
- Ahi Tuna Burger$15.99The Catch's original recipe from 2002! Diced ruby red ahi tuna tossed with Asian aromatics and a touch of sesame oil. Grilled and served on a toasted sesame seed potato bun with Asian slaw and pickled onions. Served with garlic and parsley fries
- B.L.A.T.T.$11.99Pecan wood smoked bacon, lettuce, avocado, sliced roasted turkey and vine-ripened tomato on squaw bread with green goddess dressing. Served with garlic and parsley fries
- Albacore Tuna Salad Sandwich$13.99Fresh Albacore tuna marinated in red wine herb vinaigrette then grilled. Dressed with lemon aioli on fresh baked squaw bread with butter lettuce and vine-ripe tomato. Served with garlic and parsley fries
- Saratoga Chicken Salad Sandwich$13.99Herb-marinated and roasted chicken is shredded and tossed in zesty aioli. Served on toasted brioche with honey glazed pecan wood smoked bacon, vine-ripened tomatoes, shredded iceberg lettuce and avocado. Served with garlic and parsley fries
- BBQ Pulled Pork Sandwich$12.99Slow-cooked pork shoulder slathered with Lillie's Q Smoky BBQ sauce, crispy pickled vegetables and house-made slaw. Served with garlic and parsley fries
- Blackened Baja Fish Tacos$13.99Blackened Cape Capensis in corn tortillas with shredded cabbage, guacamole and chipotle sour cream. Served with Spanish rice, pico de gallo and black beans
- Roasted Poblano Chicken Skewers$14.99Chicken, poblano, grape tomato and red onion kabobs marinated in achiote paste with cotija and poblano vinaigrette and garnished with a sweet corn relish and herb salad
- Half Sandwich & Soup$11.99Your choice of Albacore tuna, Saratoga chicken salad or B.L.A.T.T and your choice of our New England clam chowder or Maine lobster bisque
- Half Sandwich & Salad$11.99Your choice of either Albacore tuna, Saratoga chicken salad or B.L.A.T.T and either simple green salad or classic Caesar
- Half Sandwich & Soup & Salad$15.99All combos in one! Your choice of either Albacore tuna, Saratoga chicken salad or B.L.A.T.T. Next, choose either a simple green salad or classic Caesar. Then select one of our house-made soups; New England clam chowder or Maine lobster bisque