Pizza

• additions: anchovy $2; calabrian chili $3; pancetta $3.
• Margherita$15.50
  san marzano tomato, mozzarella di bufala and oregano

• Intenso$18.00
  cream, parmigiano-reggiano, pistachios and red onion

• Ciccioli$18.00
  san marzano tomato, mozzarella di bufala, red onions,hot pepper and arugula

• Funghi$17.50
  additions cream, king trumpet mushrooms, thyme,garlic, fior di latte andagliorosso

Antipasti

• Mixed Lettuces$11.00
  with meyer lemon vinaigrette and parmigiano-reggiano

• Shaved Brussels Sprouts$12.00
  with creamy lemon-anchovy vinaigrette, croccante and parmigiano

• Sunchoke$15.00
  with potatoes, celery, frisee, soft egg and paddle fish caviar mascarpone crema

• Chicories$12.00
  with roasted pancetta vinaigrette, hazelnuts, mint and parsley

• Scallop Crudo$14.00
  with citrus, pickled red flame peppers, arugula and blood orange agrumato

Pasta

• Turchetti Cacioe Pepe$17.50
  parmigiano-reggiano, pecorino and black pepper

• Lumache$18.00
  with scallops, white wine, garlic, calabrian chili and chives

• Strozzapreti$17.50
  with watson farm lamb heart ragu and salsa rustica

• Bucatini Alla Telefono$18.00
  tomato,garlic, pancetta,onion and mozzarella di bufala

• Trompetti$17.00
  with cavolo nero pesto, pine nuts,garlic and radish

Secondi

• Whole Roasted Dungeness Crab$32.00
  with fried potatoes, truffle condimento and tomalley maionese

• Watson Farm Lamb Spezzatino$26.00
  with mustard greens, croccante, radish, gaeta olives and herbs

• Fried Jones Farm Rabbit Leg$26.00
  with roasted vegetables, sultana raisins and turnip top salsa verde

Contorni

• Crispy Brussels Sprouts$7.00
  with pickled mustard seeds and balsamico

• Fried Cavolo Nero$7.00
  with meyer lemon,hot pepper and pecorino

• Sunchokes$7.00
  with roasted pancetta and meyer lemon

• Fresh Central Mills Polenta$5.00With Bellwether Farm Crescenza: $6.50With Parmigiano-Reggiano: $6.00With Gorgonzola Dolcelatte: $6.50