Appetizers

• Seared Ahi Tuna*$19.00
  complemented by a spirited sauce with hints of mustard & beer

• Barbecued Shrimp$19.00
  large shrimp, white wine, butter, garlic & spice reduction

• Stuffed Mushrooms$16.00
  crabmeat, seasonings, romano cheese

• Spicy Shrimp$22.00
  lightly fried large shrimp, spicy cream sauce, tangy cucumber salad

• Chilled Seafood Tower*Small (Serves 2): $59.00Large (Serves 4): $119.00
  maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crabmeat

• Sizzling Crab Cakes$21.00
  two jumbo lump crab cakes, sizzling lemon butter

• Calamari$19.00
  lightly fried, sweet & spicy asian chili sauce

• Veal Osso Buco Ravioli$16.00
  saffron-infused pasta, sauteed baby spinach, white wine demi-glace

• Shrimp Cocktail$20.00
  chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

• Shrimp Remoulade$20.00
  chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

Salads & Soups

• All of our dressings are made fresh, using our exclusive recipes. Choose from: blue cheese (260 cal), vinaigrette (350 cal), ranch (310 cal), lemon basil (260 cal), thousand island (170 cal), remoulade (290 cal)
• Caesar Salad*$11.00
  fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper

• Lettuce Wedge$11.00
  (calorie count does not include dressing) crisp iceberg, field greens, bacon, blue cheese, choice of dressing

• Ruth's Chop Salad$11.00
  our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions

• Steak House Salad$9.50
  (calorie count does not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

• Lobster Bisque$11.50

Signature Steaks & Chops

• About Your Steak: Ruth's Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter – specify extra butter or none
• New York Strip*$52.00
  USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

• T-Bone*$61.00
  full-flavored 24 oz USDA Prime cut

• Lamb Chops*$49.00
  three extra thick chops, fresh mint

• Ribeye*$58.00
  USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

• Pork Chop*$35.00
  center cut chop, fine-grained, flavorful & served sizzling, sliced cinnamon apples

• Filet*$51.00
  tender corn-fed midwestern beef, 11 oz cut

• Petite Filet*$46.00
  equally tender 8 oz filet

• Cowboy Ribeye*$64.00
  bone-in 22 oz USDA Prime cut

• Porterhouse for Two*$105.00
  40 oz USDA Prime cut combining the rich flavor of a strip & the tenderness of a filet

• Tournedos and Shrimp*$53.00
  two 4 oz filet medallions, cajun-dusted large shrimp

Specialty Cuts

• Bone-In Filet*$65.00
  incredibly tender 16 oz bone‑in cut at the peak of flavor

• Bone-In New York Strip*$66.00
  USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

• Tomahawk Ribeye*$129.00
  USDA Prime, bone-in 40 oz ribeye, well-marbled for peak flavor

Entree Complements

• Shrimp$15.00
  six large shrimp, added to any entree

• Lobster Tail$19.00
  broiled, added to any entree

• Oscar$16.00
  lump crabmeat, asparagus & bearnaise sauce, added to any entree

• Blue Cheese Crust$5.00
  add blue cheese, roasted garlic and a touch of bread crumbs to any steak

• Bearnaise Sauce$5.00

• Hollandaise Sauce$5.00

Seafood & Specialty Entrees

• Stuffed Chicken Breast$34.00
  oven roasted double chicken breast, garlic herb cheese, lemon butter

• Chilean Sea Bass$43.00
  pan roasted, citrus-coconut butter, sweet potato & pineapple hash

• Vegetarian Plate$32.00
  choose three of your favorite potato or vegetable sides to build your entree

• Salmon Fillet$33.00
  broiled with lemon, butter & parsley

• Shrimp & Grits$33.00
  large shrimp, white wine, butter, garlic & spice reduction; jalapeno-cheese grits cakes, crumbled bacon

• Fresh Lobster
  fresh whole Maine lobster, 2.5 pounds and up; priced per pound; (310-490 cal)

Potatoes & Signature Sides

• Au Gratin$11.00
  sliced idaho potatoes, three cheese sauce

• Baked$10.50
  one lb., fully loaded

• Mashed$12.50
  hints of roasted garlic

• Julienne Fries$12.00
  classic cut french fries

• Shoestring Fries$11.00
  extra thin & crispy

• Sweet Potato Casserole$12.00
  with a pecan crust

• Lobster Mac & Cheese$21.00
  tender lobster, three cheese blend, mild green chiles

Vegetables

• Creamed Spinach$11.00
  a ruth's classic

• Roasted Brussels Sprouts$12.50
  bacon, honey butter

• Grilled Asparagus$12.00
  hollandaise sauce (290 cal)

• Cremini Mushrooms$11.50
  pan-roasted, fresh thyme

• Fresh Broccoli$10.50
  simply steamed

• French Fried Onion Rings$11.50
  ruth's original recipe

Dessert

• Cheesecake$10.00
  creamy homemade cheesecake served with fresh berries

• Warm Apple Crumb Tart$10.50
  granny smith apples baked in a flaky pastry with streusel crust; served with vanilla ice cream

• Chocolate Sin Cake$10.50
  flourless chocolate cake blended with espresso

• Creme Brulee$11.00
  classic creole vanilla custard, topped with fresh berries

• Bread Pudding with Whiskey Sauce$10.00
  our definitive version of a traditional new orleans favorite

• Chocolate Mousse Cheesecake$10.00
  creamy chocolate mousse on an oreo cookie crust topped with whipped cream

• Haagen-Dazs Ice Cream$6.50
  vanilla or chocolate