Always

• Original Strawberry
  An ice cream shop classic! We use washington-grown strawberries to make this flavor, with chunks of real strawberries and a touch of organic vanilla extract.

• Vanilla Bean
  Our rich, creamy vanilla ice cream gets its flavor from organic, fair trade vanilla extract flecked with tiny bits of organic vanilla bean.

• Earl Grey
  Coffee ice cream is a staple, so why not tea ice cream?! We use organic and fair trade earl grey tea, steeped overnight in our sweet cream & milk.

• Maple Walnut
  We use organic maple extract to make a smooth maple ice cream base, and then fold in california-grown, organic walnuts.

• 'Scout' Mint
  Every year we buy thousands of girl scout thin mint cookies directly from local scouts! The cookies get crushed and folded into mint ice cream made with extract from washington-grown organic peppermint.

• Stumptown Coffee
  A sweet cappuccino taste in your cone! We use locally roasted, organic & fair trade stumptown coffee beans to cold infuse our sweet cream & milk with their bold, smooth flavor.

• Honey Lavender
  Inspired by the flavors of the pacific northwest, we use locally harvested wild honey and bits of organic lavender from sequim, on the olympic peninsula.

• Salted Caramel
  Our salted caramel dares to be saltier than all the others! We use kosher sea salt and homemade caramel, made from organic, local cream and butter and non-gmo cane sugar.

• Melted Chocolate
  Most chocolate ice creams are made using cocoa powder, but we use 70% dark, organic, fair trade theo chocolate. We melt the chocolate bars using a hot mixture of cream, milk and sugar and the result is a dense, extra fudgy chocolate ice cream unlike any other.

• Balsamic Strawberry
  Inspired by a salad molly's mom used to make, we use chunks of real washington strawberries and add ribbons of thick balsamic reduction, made using local honey balsamic vinegar.

Seasonal

• Chocolate Peppermint Swirl
  Our classic, decadent chocolate ice cream made from melted bars of theo chocolate gets a festive twist with organic peppermint extract and a swirl of peppermint-y hot fudge. Made from from washington-grown organic peppermint and fair-trade, organic theo chocolate.

• Cardamom Goat Fro-Yo
  Our first official winter flavor is nice and light, and deliciously spiced with organic cardamom! We're using goat kefir from grace harbor farms in custer, wa. Grace harbor's goats are well cared for and have access to outdoor pasture.

• Vegan Salted Caramel
  Vegan salted caramel is back! Made with organic coconut milk, homemade vegan caramel sauce and kosher salt, the first bite or two is coconutty, but then the umami of the salt and caramel just takes over and the coconut takes a backseat. It's so delicious that vegans and dairy-lovers alike go crazy for it!

• Mulled Wine Sorbet
  We start by making a big pot of real mulled wine, using columbia valley red blend from badger mountain vineyard. It gets spiced with organic orange and a mix of organic cinnamon, star anise and whole cloves then we add sugar and honey and turn it into this lovely sorbet!

Sundaes

• Molly's Favorite Sundae
  Molly's favorite sundae is the perfect mix of salty and sweet - melted chocolate and salted caramel ice creams with hot fudge, candied hazelnuts, local, organic whipped cream and a chukar cherry.

• Peppermint Hot Fudge Sundae
  Vanilla bean ice cream topped with peppermint hot fudge, homemade brownie bites, whipped cream and a cherry. Peppermint hot fudge is made in our kitchens using organic cocoa powder and extract of washington-grown organic peppermint.

Toppings

• Hot Fudge
  Our homemade hot fudge makes every flavor richer and more crave-worthy! Made in house with local cream, local/organic butter and organic/fair trade cocoa powder.

• Vegan Cold Chocolate Sauce
  The perfect topping for our vegan coconut ice creams, this sauce is made with theo organic and fair-trade 70% dark chocolate, non-gmo cane sugar - no dairy or animal products!

• Vanilla Bean Caramel
  Such an ice cream shop classic! We make our vanilla bean caramel with local cream, local/organic butter and, of course, organic vanilla bean.

• Balsamic Reduction
  Our homemade balsamic reduction, made with washington honey balsamic vinegar and organic italian balsamic vinegar cooked down with sugar.

• Organic Sprinkles
  A little dose of color and crackle for your scoop! Our sprinkles are certified organic with natural colors derived from seeds, vegetables or fruits.

• Lemon Curd
  We make this delicious sauce with organic lemon juice, local/organic eggs and local/organic butter. Excellent atop our earl grey ice cream!

• Whipped Cream
  We make our own, using washington cream from smith brothers, organic vanilla extract and a touch of sugar.

• Thin Mint Crumble
  Need a little extra girl scout goodness? Every year we buy almost 200,000 thin mint cookies directly from local scouts. Most the cookies go into our scout mint ice cream, but we always save some to make this topping!

• Sour Cherry Topping
  Local company chukar cherries, which can be found in the pike place market, makes these delicious preserved sour cherries with washington fruit grown in yakima valley.

• Candied Hazlenuts
  Our ice cream makers candy these heirloom duchilly hazelnuts in house. The nuts come from family-run holmquist hazelnut orchard in lynden, washington.

• Cajeta Caramel Sauce
  A mexican-style caramel sauce that we make by caramelizing goat milk with pacific northwest honey.

• Heirloom Walnuts
  These california-grown, organic walnuts add a little crunch and earthiness, perfect with vanilla bean ice cream and hot fudge.