Appetizers

• Spicy Fried Chickpeas$4.00

• Chorizo, Dates, Blue Cheese$8.00

• House Made Charcuterie$15.00
  house pickles, brinery fermented vegetables, mustards

• Fried Pigs Head, Sauce Gribiche$11.00

• Fried Green Tomatoes$9.00
  bacon jam, buttermilk dressing

• Scotch Duck Egg$6.00

• Cured Ruby Trout$10.00
  shaved fennel, apples, red grapes, lemon vinaigrette

• Chicken Sausage, Kale, and Potato Soup$11.00

Salads

• Lettuces$9.00
  bartlett pears, spiced walnuts, honey balsamic dressing

• Radicchio$9.00
  arugula, shaved hakurei turnip, fennel, white wine vinaigrette

Entrees

• Pan Roasted Chicken Breast and Thigh$25.00
  honey roasted turnips, apple, bacon, celeriac

• Brioche Crusted Walleye$27.00
  roasted potatoes, mushroom ragout

• Wheat Berry and Summer Vegetable Stew$21.00
  cherry tomato relish

• Grilled Ribeye
  squash puree, wilted greens, roasted cippollini onion, red wine sauce

• Grilled Pork Loin$25.00
  cranberry bean and fall vegetable stew

• Goat Cheese Gnocchi$26.00
  tomato sauce, fall greens, pickled peppers, grilled fennel sausage

• Grilled Rainbow Trout$26.00
  ratatouille, spiced eggplant puree, basil

• Pan Roasted Duck Breast$26.00
  grilled radicchio, fennel confit, concord grape gastrique

Sides

• Duck Fat Fries$6.00
  roasted garlic mayo

• Sauteed Green Beans$6.00

• Simple Salad of Local Greens$6.00
  goat cheese, radishes

• Put an Egg on It*$2.00

Or Let the Chef Decide

• Five Course Tasting Menu*$55.00
  changes daily requires entire table participation

• Beverage Pairing$25.00