Products

• Bali's Best Hard Candies$3.00
  Delicious coffee and tea infused hard candies, individually wrapped. Perfect for a quick treat in between cups of coffee.

• Bella Carmona$16.50
  Bella Carmona is produced by Luis Pedro Zelaya Zamora, a fourth-generation coffee producer, in Antigua Guatemala, the region has a protected designation of origin PDO. because of the region's reputation for excellence in producing high-quality coffee. This coffee is fully washed and dried in the sun and mechanical dryers. Tasting notes, fudge, caramel, and hazelnut. Choose a roast: Whole Bean, French Press, Metal Filter Drip, Paper Filter Drip, Espresso.

• Blue Krishna$15.50
  Blue Krishna is grown in the Kintamani highlands, in the volcanic soil of Mount Agung alongside citrus trees. The trees provide shade and extra income for the farmers. The coffee production style is organized around Subak Abian, an ecologically stable irrigation system developed 1,000 years ago by Hindu priests who practised Tri Hita Karana a philosophy focusing on harmony between humans, the environment and God. blue Krishna is wet-hulled, and sun-dried on raised beds. Tasting notes, mossy, tobacco, and cedar. Organic certified, and rainforest alliance certified. Choose a style: Whole Bean, French Press, Metal Filter, Paper Filter, Espresso.

• Camp Mug$27.00

• Cerro Las Ranas$16.50
  Cerro Las Ranas (the Hill of Frogs) coffee is named after the farm's lagoon that is populated by thousands of frogs, located in Apaneca within the department of ahuachapan, El Salvador. The coffee is produced by Jasal, a family-owned operation where Jose Antonio Salaverria and his sons take great pride in their meticulous attention to detail, from year-round farm management to quality control in the cupping lab, and everything in between. In the pulped natural process, also called a honey process, Jasal pulps perfectly ripened cherries and then dries the coffee beans, still covered in mucilage, on clay patios while constantly turning the beans to ensure even drying. Choose a style: Whole Bean, French Toast, Metal Filter, Paper Filter, Aeropress.

• Cuarenteno$15.00
  Our beloved celestial bean and a house favourite. Cerro San Juan mountains, epic, pacific coast Mexico Fully washed and sun-dried tasting notes, subtle chocolate, nutty, bright cinnamon, full rich body with very low acidity and a creamy finish. Choose a style: Whole Bean, French Press, Metal Filter Drip, Paper Filter Drip Espresso.

• Decaf Altura$15.50
  This bean is sourced from Mexico and decaffeinated using the Swiss water process. This bean is similar to our house blend Cuarenteno in flavour and serves as a decaf variant. Tasting notes, milk chocolate, almond, smooth and rich. Choose a style: Whole Bean, French Press, Metal Filter, Paper Filter, Espresso.

• Decaf Ethiopian Guji$15.50
  Sourced from the Guji region in Ethiopia, this bean is processed and decaffeinated using the Swiss Water Process. Tasting notes apricot, bittersweet chocolate, cream. Choose a style: Whole Bean, French Press, Metal Filter, Paper Filter, Espresso.

• Espresso Blend$15.00
  Blend of Mexican cuarenteno and sumatran takengon I.K.A. Tasting notes, thick heavy crema, dark chocolate, creamy, subtle dark fruit, rich and smooth with a clean finish. Choose a style: Whole Bean, French Toast, Metal Filter, Paper Filter, Aeropress.

• Femenino Cuarenteno$17.00
  This bean is grown in the Cerro San Juan Mountains, tepic, pacific coast Mexico. It's fully owned and operated by local women and is run under the cafe Femenino organization. Fully natural and sun-dried on raised beds. Tasting notes, cherry, chocolate, nutty, cinnamon, full rich body with very low acidity and a creamy finish. Choose a style: Whole Bean, French Toast, Metal Filter, Paper Filter, Aeropress.