Appetizers - Lunch

• Vegetable Spring Rolls (4)$4.50
  Sliced cabbage, carrots and glass noodle wrapped in spring roll wrap. Fried to golden brown and served with peace sauce.

• Satay$6.00
  Grilled marinated chicken served on thin wooden skewers. Served with a side of delectable peanut sauce and a side of cucumber salad.

Fried Rice - Lunch

• Kao Pad$8.00
  Thai fried rice with choice of meat, onions, scallions, tomatoes, egg and Chinese broccoli. Meat Choice: Beef, Chicken, Pork

• Kao Pad Poo$12.50
  Thai fried rice with crab meat, egg, onions, scallions, peas and carrots.

Entrees - Lunch

• Served with white or brown rice. Meat Choice: Beef +$1, Chicken Pork Shrimp +$1, Squid +$1
• Pad Pak Ruam$8.00
  Choice mixed vegetables in brown sauce.

• Pad Ka Tiem Prig Tai$8.00
  Choice of sauteed meat with mixed vegetables, seasoned with garlic and black pepper.

Salads - Dinner

• House Salad$5.50
  Lettuce, cucumbers, tomatoes, onions, carrots, tofuand potato chips with peanut sauce dressing.

• Glass Noodle Salad$8.50
  Glass noodles with shrimp, ground pork, scallions, onions, chilies and thai condiments.

Duck - Dinner

• Served with white or brown rice.
• Siam Duck$19.50
  Duck with pineapples, tomatoes, green peasand bell peppers in a red curry paste and coconut milk.

• Ped Sam Rot$19.50
  Duck with 3 flavor spicy, sweet and sour sauce.