Starters

• Sashimi Tuna Pizza$11.00
  hoisin sauce, red onion, wasabi aioli, olives, sprouts

• Butternut Squash Ravioli$9.00
  toasted pumpkin seeds, gruyere, fried sage, brown butter

• Broccoli Tempura$9.00
  molasses mustard

• Pan Fried Smelt$8.00
  iardiniera vegetables, basi

• Sausage Sampler$10.00
  fig pistachio jam, pomegranate vinaigrette

Soups And Salad

• Soup Of The Day$6.00

• Beet Salad$8.00
  whipped mascarpone, strawberries, chervil, balsamic

• Caesar Salad$9.00
  cured tomato, white anchovy, crouton

• Nokomis Field Salad$7.50
  candied almonds, bosc pear, goat cheese crumbl

Main Cource

• Flat Iron Steak$22.00
  ingerling potato, baby carrot, broccolini, goat cheese cream

• Grilled Ribeye$28.00
  gorgonzola custard potato, tobacco onion, tomato molasses sauce

• Local Lake Trout$20.00
  asparagus, king oyster mushrooms, shallots, fine herbs

• Pan Seared Scallops$23.00
  wiss chard, corn, carrots, creme fraiche, pork belly

• Ahi Tuna$22.00
  heirloom tomato and watermelon salad, wasabi soy glaze

• Duck Breast$24.00
  parsnip puree, caramel bananas, peanut brittle , plantains

Desserts

• Vanilla Bean Creme Brulee$7.00

• Strawberry And Rhubarb Cheese Cake$8.00

• Chocolate Decadence Cake$8.00
  raspberry jam

• Peach And Blackberry Cobbler$8.00
  vanilla ice cream