Main

• GuacamoleServes Two: $14.00
  Guacamole made to order, served with hand pressed tortillas, chips and pasilla de Oaxaca salsa

• Flautas de Pollo$10.95
  Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema

• Sopa de Tortilla$8.95
  Roasted tomato pasilla chicken broth, grilled chicken, Chihuahua cheese, avocado and crema

• Sopa del Dia$8.95
  Please look at the special's list

• Frijolitos con Queso$8.95
  A new Fonda classic: soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes

• Queso Fundido con Chorizo$13.95
  Oaxaca and Chihuahua cheeses baked with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa (substitute chorizo with sautéed mushrooms)

• Zarape de Pato$12.95
  Soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce

• Huarache con Hongos$12.95
  Oval organic masa "boat" black bean spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema

• Croquetas de Jaiba$12.95
  Lump crab croquettes served with three sauces, avocado serrano, pickled jalapeno mayo, and habanero roasted tomato

• Taco de Pescado$10.95Available as Entrée: $21.95
  Northern style crispy fish taco, corn tortilla, cabbage, smoky salsa and avocado salsa. Also available with grilled fish

• Cocktail de Camaron$13.95
  Jumbo shrimp, avocado, red onions, cucumber, apples, cilantro tossed in a spicy cocktail sauce, served with chips

• Tostadas de Carne$11.95
  Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream

Taquitos

• Three soft corn tortillas filled with your choice of:
• Filete$11.95
  Beef tenderloin, bacon, poblano peppers, onions, Chihuahua cheese, cilantro and spicy habanero sauce

• Carne Asada$9.95
  Grilled marinated skirt steak with onions, cilantro and chile de arbol salsa

• Pollo$9.95
  Pulled crispy guajillo chicken with onions, cilantro and salsa verde

• Al Pastor$9.95
  Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo sauce

Ensaladas

• All salads available with: Grilled chicken, add $7; Grilled skirt steak, add $11; Grilled jumbo shrimp, add $12
• Ensalada de Sandia$9.95
  Diced watermelon, cucumbers, queso fresco and chives with a lime juice-olive oil dressing

• Ensalada de Aguacate y Zanahorias$10.95
  Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette

• Ensalada Fonda$9.95
  Arugula, radishes. red onions, and green apple tossed with a lemon, olive oil vinaigrette

Entrees

• Enchiladas Suizas$22.95
  Pulled chicken filled tortillas, creamy tomatillo sauce, baked with Chihuahua and Oaxaca cheeses

• Enchiladas de Mole Negro Oaxaqueño$23.95
  Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds

• Enchiladas Vegetarianas$21.95
  Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro

• Carnitas de Fonda$24.95
  Cast iron skillet braised pork shoulder, salsa verde, pickled poblano peppers, charro beans and tortillas to build your own tacos

• Carne Asada con Hongos*$27.95
  Grilled skirt steak with sweet corn mushroom sauce, served with green bean escabeche

• Costilla a la Mestiza$26.95
  Slowed braised short ribs served with chile Meco-Tomatillo sauce, sliced poblano peppers

• Pollo Norteño$23.95
  Boneless guajillo marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos "toreados" and cured red onions, with warm hand pressed tortillas

• Salmon en Pepita$26.95
  Pumpkin seed crusted Atlantic salmon fillet over sweet potato mash, pineapple salsa verde topped with watercress relish

• Huachinango al Sarten$26.95
  Seared guajillo marinated red snapper filet over diced avocados, heirloom tomatoes and red onions, lightly dressed with lime and olive oil and topped with a tomatillo relish

• Camarones Mosquito$27.95
  Pan seared jumbo shrimp simmered in a creamy lime-jalapeno sauce over spinach green rice (Not available for Brunch)

• Callos y Camarones$26.95
  Pan seared diver sea scallops and jumbo shrimp served with avocado serrano salsa topped with apples and red onion

• Chile Relleno de Verduras$21.95
  Roasted poblano peppers filled with sautéed spinach and raisins, served with tomato guajillo sauce, cotija cheese, pickled onions and Mexican crema

Sides

• Nopalitos$8.50
  Sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil and lime juice

• Esquites$8.50
  Roasted corn kernels, tossed with mayo, cotija cheese, lime juice and chile powder

• Espinaca con Hongos$8.50
  Sautéed spinach and mixed mushrooms

• Plátanos Fritos$8.50
  Sweet plantains with cream and queso fresco