- Jones Family Cheese Plate$10.95variety of local artisan cheeses
- Escargot$9.95ouzo, roasted garlic butter, tempura crimini mushroom caps
- Eggplant & Portobello Fries$7.95masa crusted and fried, with balsamic beet ketchup
- Oysters$11.95fresh shucked wellfleet oysters with pickled pepper sauce
- Duck Leg Confit French Onion Soup$8.50thyme crouton and bubbly gruyere
- Beet And Apple Salad$10.95roasted beets, granny smith apples, baby beet greens, rosemary roasted walnut chevre, apple cider vinaigrette
- House Salad$4.50mixed greens with seasonal veggies and your choice of dressing
- Soup Of The DayCup: $4.25Bowl: $5.50prepared fresh daily
- Basket Of BreadPer Person: $1.00the first basket is complementary with dinner entree, ask your server for additional serving
- main entrees, except the burger and sandwich are served with house salad and bread
- Chicken Pot Pie$16.95pulled jones family farm chicken, mushroom and ginger
- Quinoa Risotto$15.95toasted walnuts, house made baba ganoush, jff chèvre
- Cider Glazed Salmon$16.95atlantic salmon, bleu cheese potato cake, spaghetti squash
- Lamb Duo$22.95lamb rack chop, homemade merguez sausage and sweet potato hash, citrus herb salad
- Short Rib Tortelloni$16.95braised short ribs in homemade pasta with bacon, anchovy, butternut squash and roasted tomato sauce
- Corned Beef Brisket$15.95mustard and beer braised corned beef, brussels sprouts and a cheddar croquette
- Pork Tenderloin$16.95cumin and cinnamon rubbed pork, warm bacon, pear and red lentil salad
- Seared Scallops$22.95tempura sweet potatoes, coconut and red curry sauce
- Stuffed Delicata Squash$14.95maple, sage and cornbread stuffing with garlic roasted cauliflower puree
- Chicken Nola$16.95prosciutto and sage flour dredged and battered chicken breast with a lemon sauce
- Lobster Mac N' Cheese$22.95penne in a creamy fennel and cheddar sauce with succulent lobster
- Steak Nicholas$23.95ny strip with home brewed worcestershire sauce, topped with sour cream and scallion compound butter
- Nola Burger$10.95sunny brook farm beef, grilled and topped with bbq onions and blue cheese on ciabatta