Soups & Salads

• Raspberry Walnut Salad$8.00
  Mesclun greens, English cucumbers, currants, blackberries.

• Tower of Mozzarella Soup$10.00
  Layers of fresh mozzarella and tomatoes, fresh basil pesto and balsamic vinegar.

Entrees

• Served with yukon gold mashed potatoes and with chef's selection of fresh vegetables and signature ciabatta bread.
• Seared Ahi Tuna$30.00
  Pan seared rare with light Cajun seasoning, served over yukon gold garlic mashed potatoes and marinated English cucumber wedges in a ginger soy butter sauce.

• Filet Mignon$33.00
  Flame grilled 8 Ounces Angus reserve beef with a fresh herb and garlic demi-glace. Meat Temperature: Medium, Medium Rare, Medium Well, Rare, Well Done.

Fresh Pasta Selections

• Gnocchi Carbonara Pasta$19.00
  Chef's potato pasta, served with pancetta in a Parmesan cream sauce.

• Manicotti Torte Pila Pasta$20.00
  Layered with mozzarella, sautee of baby spinach and marinara sauce.

Soups & Salads (Gluten-Free)

• Crab Bisque$8.00
  Rich, creamy base with fresh chopped basil, tarragon, rosemary, thymeand old bay seasoning.

• Raspberry Walnut Salad$8.00
  Mesclun greens, English cucumbers, currants, blackberries.

Entrees (Gluten-Free)

• Served with yukon gold mashed potatoes and with chef's selection of fresh vegetables.
• Pan Seared Mahi Mahi$26.00
  Pan seared, served with a topping of chopped macadamia nuts and mango citrus coulis.

• French Cut Pork Chop$24.00
  Two flame grilled 6 Ounces seasoned and marinated with virgin olive oil, fresh rosemaryand garlic, served with warm fig sauce.