- * Gluten Free
- Chicken Satay$7.00skewered, marinated chicken flash fried and finished on the grill. served with curried peanut sauce and cucumber vinaigrette.
- Fresh Springrolls$5.00rice paper rolls stuffed with noodles, lettuce, cilantro and bean sprouts. available with curried beef tenderloin or vegan.
- Fried Springrolls$5.00four deep-fried springrolls stuffed with ground pork, cabbage, carrots, noodles and spices. available vegetarian.
- Fried Wontons$5.00six deep-fried wontons stuffed with your choice of either cream cheese or cream cheese and jalapeno.
- Sweet Dried Beef$7.00marinated beef tenderloin slowly dried to tender perfection.
- Calamari$8.00jumbo new zealand squid rings, lightly tempura battered and quickly fried until tender.
- Fried Cashews$4.00cashews stir fried in oyster sauce, salt, chili and cilantro.
- Burning Wings Of Fire$9.00one dozen chicken wings marinated in secret spices, and deep fried. served with spicy green sauce on the side.
- Happy Shrimp$7.00six coconut and tempura battered shrimp, deep fried to a golden brown.
- Fried Tofu$6.00deep-fried firm tofu dusted with garlic and shallot flakes. served with vegan sweet peanut sauce. vegan.
- Birdsnest$7.00spiced minced chicken and seafood delicately wrapped in rice paper flakes and deep fried. served with sri racha and sweet and sour sauces.
- Fried Scallops$8.00four delectable sea scallops lightly breaded and flash fried. served with our spicy green sauce.
- Nam Prig Ong/chiang Mai Spicy Pork Dip*$7.00ground pork sauteed with red curry paste, roasted tomato, thai chili and spices. served with sticky rice and fresh vegetables.
- Nam Prig Num/roasted Vegetable Chili Dip*$7.00roasted garlic, shallots, serrano chili, thai chili, green pepper and eggplant pureed and blended with cilantro and secret spices. served with sticky rice and fresh vegetables.
- Soups Come In Two Sizes. A Cup Feeds One And A Bowl Feeds Up To Four. * Gluten Free
- Vegetable Or Tofu Or Chicken
- Shrimp Or Squid
- Toam Yaam Or Hot And Sour Soup*chicken stock simmered with roasted chili paste, lemongrass, kaffir lime leaves and straw mushrooms.
- Toam Kha Or Coconut Milk Soup *coconut milk and chicken stock simmered with kaffir lime leaves, lemongrass, galanga and oyster mushrooms.
- Clear Tofu Soupa soothing soup of chicken stock, oyster sauce, garlic, pepper spinach and fresh tofu. can be made vegan.
- * Gluten Free
- Som Tam Or Green Papaya Salad*$8.00tart, green papaya, lightly mashed with secret herbs, dried shrimp, peanuts and spices in a mortar and pestle. available thai style or issan style. served with sticky rice.
- Yaam Talay Or Seafood Salad*$13.00shrimp and or squid lightly tossed with mixed greens, red onion, cilantro and cucumber in our chef's secret blend of citrus and spice.
- Yaam Woon Sen Or Glass Noodle Salad *$10.00bean thread noodles, shrimp, pork and peanuts blended with citrus, cilantro and spice.
- Laab Issan Or Good Luck Salad*Tofu Or Mock Duck: $8.00Chicken: $9.00Beef: $10.00minced meat or tofu lightly kneaded with a tangy dressing, scallions, cilantro and chili. served with lettuce and sticky rice.
- Chiang Mai Thais Chef's Salad*Tofu: $8.00Chicken: $10.00Shrimp: $13.00a refreshing salad with cucumber, cabbage, chopped peanuts, slivered carrots, citrus and basil.
- All Stir-fried Dishes Are Prepared In The Wok, Served With Steamed Jasmine Rice Or Brown Rice, And Are Priced As Follows: Vegetable, Tofu Or Mock Duck $12 Chicken/pork $13 Beef $14 Shrimp/squid/scallops $15 * Gluten Free
- Thai Basil Stir Frymushrooms, onions, bell peppers and carrots sauteed in a savory mixture of thai basil and spices.
- Garlic Pepper Stir Frystir fried in black pepper, fresh garlic and selected spices atop fresh steamed broccoli, napa, carrots, peapods, cauliflower and spinach.
- Cashew Stir Frycashews, onions, crisp waterchestnuts and sliced mushrooms simmered in a delicious sauce and spiced to your taste.
- Pad Prig King Or Fried Ginger Curry Stir Frycrisp green beans, bell peppers, carrot, peapods and zucchini stir fried with ginger curry paste and coconut milk.
- Pad Sri Racha Or Chili Sauce Stir Fry*broccoli, carrots, peapods, spinach, zucchini and napa cabbage stir fried in sri racha chili sauce and house spices. vegan.
- Sweet And Sour Stir Frytomato, bell peppers, onions, pineapple, cucumber and carrots sauteed in our chef's own sweet and sour sauce.
- Standard $9 Veggie/tofu/mock Duck $10 Chicken/pork $11, Beef $12, Shrimp/squid/scallops $13
- Khao Pad Or Fried Rice, Thai Stylefried rice with egg, thai soy sauce, garlic, scallions, tomato and spices.
- Curry Fried Ricefried rice with egg, yellow curry powder, carrots, green peas, garlic, scallions and spices.
- Pineapple Fried Ricefried rice with egg, pineapple, garlic, soy sauce, scallions and spices.
- Pad Thaithai rice noodles stir fried with egg, scallions, bean sprouts, soy sauce and spices. garnished with a lemon wedge and crushed peanuts.
- Pad See Yewrice noodles or egg noodles stir fried with egg, broccoli, napa cabbage, soy sauce, garlic and spices.
- Fire Noodles With Thai Basilrice noodles stir fried with onions, thai soy sauce, tomato, scallions, thai basil and spices.
- Khao Cadeukadeekcharbroiled medallions of marinated beef tenderloin or chicken atop a bed of tomato fried rice and accompanied by spicy sri racha sauce and sweet hoisin sauce.
- All Curries Are Served With Steamed Jasmine Rice Or Brown Rice, And Are Priced As Follows: Vegetable $12 , Tofu/chicken/mock Duck/pork $13 Beef $14 Shrimp/squid/scallops $15 * Gluten Free, ** Spicy
- Penang Curry*penang curry simmered in coconut milk and sprinkled with fresh kaffir lime leaves.
- Sweet Green Curry* **green and red bell peppers, peas and eggplant simmered in coconut milk and green curry, thai basil, lime leaves and assorted thai spices.
- Massaman Curry*southern style, tumeric infused and hearty, with coconut milk, onions, massaman curry, potatoes and peanuts.
- Yellow Curry*vegetarian yellow curry with fried potatoes, yams and carrots. served with fried egg noodles and rice. vegan.
- All Specialties Are Served With Steamed Jasmine Rice Or Brown Rice. * Gluten Free
- Grilled Chicken Chiang Mai Style*$13.00marinated chicken breast, charbroiled and served with a side of our chef's secret sauce. served on a bed of fresh, steamed vegetables.
- Seafood Stir Fry With Egg$18.00shrimp, squid and scallops stir-fried with eggs, mushrooms, onion, black pepper and red pepper.
- Grilled Fish In Fresh Garlic Sauce*$16.00your choice of catfish or salmon, grilled to perfection and drenched with our garlic-chili-lime dressing over a bed of steamed vegetables.
- Basil Fish$16.00crispy fried fish in blackened basil sauce, spinach, tomato, cucumber and napa.
- Tilapia Fillet Or Catfish Fillet
- Fried Fish With Fresh Ginger*$16.00fried catfish or tilapia coated in shredded fresh ginger.
- Tilapia Or Catfish
- Sweet And Sour Fish$16.00tilapia filet smothered in our chef's sweet and sour sauce, with minced garlic, onion, bell peppers, tomato, cucumber, carrot, pineapple and ginger.
- Fiery Seafood$18.00a heaping portion of shrimp, squid, steamed fish, and peppers sauteed in our secret spicy sauce.
- Pirate' S Treasure$18.00a tantalizing combination of lightly breaded seafood including king crab, sea scallops and shrimp sauteed with slivered onions and scallions.
- Jasmine Rice Or Brown Rice$1.00
- Sticky Rice$2.50
- Peanut Curry Sauce$0.50
- Green Sauce$0.50
- Steamed Vegetables$2.50
- "midnight Cowboy"$6.00a slighty naughty banana split made famous at "niki's" in chiang mai.
- Sticky Rice And Mango$6.00warm sweet sticky rice bathed in coconut milk accompanied by sweet mango and lightly dusted with toasted sesame seeds. available in season only.... the current substitute for mango is fried banana... delicious!
- Cheesecake$5.00ask your server about our selection
- I-teem Or Ice Cream$4.00
- Toasted Coconut Ice Cream (sebastian Joe's)